Best 2 Jerk Chicken Drumsticks Recipes

**Tantalize your taste buds with our delectable Jerk Chicken Drumsticks, a Jamaican culinary masterpiece that blends fiery heat with a symphony of aromatic spices.**

**Savor the unique flavors of our traditional Jamaican dry rub, featuring fiery Scotch bonnet peppers, earthy allspice, and a medley of fragrant herbs and spices that create a tantalizing crust.**

**Indulge in our succulent Grilled Jerk Chicken Drumsticks, infused with a smoky char and juicy tenderness that will leave you craving more.**

**Experience the ease of our Air Fryer Jerk Chicken Drumsticks, a healthier alternative that delivers crispy skin and tender meat without the guilt.**

**For a versatile twist, try our Jerk Chicken Drumsticks in the Oven, perfect for busy weeknights or a casual family gathering.**

**Elevate your meal with our Jerk Chicken Drumsticks with Coconut Rice and Peas, a harmonious blend of flavors and textures that will transport you to the vibrant streets of Jamaica.**

**Satisfy your sweet and savory cravings with our Jerk Chicken Drumsticks with Mango Salsa, a refreshing and tangy complement to the spicy chicken.**

**Prepare a flavorful feast with our Jerk Chicken Drumsticks with Grilled Pineapple, a tropical combination that will impress your guests.**

**Explore the versatility of our Jerk Chicken Drumsticks with Coleslaw, a classic pairing that offers a cooling contrast to the fiery heat.**

**Discover a new favorite with our Jerk Chicken Drumsticks with Roasted Vegetables, a healthy and colorful side dish that complements the bold flavors of the chicken.**

Here are our top 2 tried and tested recipes!

JAMAICAN JERK CHICKEN DRUMSTICKS

Jamaican Jerk Chicken Drumsticks image

Make and share this Jamaican Jerk Chicken Drumsticks recipe from Food.com.

Provided by catercow

Categories One Dish Meal

Time 4h15m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 teaspoons garlic powder
1/2 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/2 tablespoon kosher salt
1/4 tablespoon granulated sugar
2 tablespoons vegetable oil
2 tablespoons soy sauce
1/4 cup white vinegar
1/8 cup orange juice
1/2 tablespoon lemon juice
2 small jalapeno peppers, seeded and chopped finely
3/4 green onion, chopped
6 skinless chicken drumsticks

Steps:

Mix together all ingredients in a crock pot.
Put in the chicken and cover with the marinade.
Cook on warm heat for 7-8 hours or low for 4-6 hours. Keep shifting the drumsticks in the crock pot to ensure that they are being evenly marinaded and cooked.

Nutrition Facts : Calories 390.4, Fat 20.3, SaturatedFat 3.5, Cholesterol 143.2, Sodium 2917.2, Carbohydrate 8.6, Fiber 1.4, Sugar 4.6, Protein 41.1

JERK CHICKEN DRUMSTICKS

Jerk Chicken Drumsticks image

Spicy is one of my favorite ways to impart flavor, without adding a ton of calories. The overnight soak in salt water helps to retain moisture in the finished dish. This dish comes together easily, with ingredients in your cupboard. (I made this with the exact amount of seasonings, so there is none leftover. You may double them, for extra, of course.) Marinade/soak time is not included in cook or prep times.

Provided by alligirl

Categories < 60 Mins

Time 40m

Yield 3 serving(s)

Number Of Ingredients 16

Ingredients

5 -6 chicken drumsticks (1 package)
2 -3 tablespoons salt
water
8 ounces plain yogurt
1 lime, juice of
1 tablespoon fresh ginger, grated
1/2 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1/4 teaspoon garlic powder
1/2 teaspoon thyme
1/8 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/8 teaspoon salt
oil (for oiling your grilling racks)

Steps:

Remove chicken from package; rinse well and place in bowl with 2-3 tablespoons of salt and water to cover. Soak overnight. (You may also drain your yogurt now: put yogurt in strainer fitted with a coffee filter over a container in fridge, overnight. Discard whey (liquid) and proceed.).
Mix yogurt, ginger and the juice from 1 lime; add chicken drums to marinade for 3 hours or so.
Mix all seasoning ingredients together in a small bowl.
Remove drumsticks from yogurt soak and shake off the excess well.
Sprinkle the seasoning liberally over the drums, making sure to cover all sides.
Oil your grill racks and set your grill to medium heat; the drums will take an average of 8-12 minutes per side. Please be sure yours are done by checking that the juices run clear. An instant read thermometer should read 165º at the thickest part, NOT touching the bone. Be sure to allow your chicken to rest (at least 5 minutes - to allow the juices to re-distribute) after removing from the grill.
Enjoy!

Tips:

Use a flavorful marinade: The marinade is what gives jerk chicken its distinctive flavor. Be sure to use a marinade that includes plenty of Jamaican spices, such as allspice, thyme, and scotch bonnet peppers.
Score the chicken: Scoring the chicken helps the marinade penetrate the meat and cook it more evenly.
Cook the chicken over low heat: Jerk chicken is best cooked over low heat so that the meat has time to absorb the flavors of the marinade and cook through without drying out.
Use indirect heat: If you are grilling the chicken, use indirect heat so that the chicken cooks evenly without burning.
Baste the chicken with the marinade: Basting the chicken with the marinade while it cooks helps to keep it moist and flavorful.
Serve the chicken with traditional Jamaican sides: Jerk chicken is traditionally served with Jamaican sides such as rice and peas, coleslaw, and fried plantains.

Conclusion:

Jerk chicken is a delicious and flavorful dish that is perfect for any occasion. Whether you are grilling it, baking it, or cooking it in a slow cooker, there are many ways to enjoy this Jamaican classic. With its spicy, smoky flavor, jerk chicken is sure to be a hit with your family and friends.