Best 2 Jerk Chicken Chili Recipes
Calling all spice enthusiasts and chili aficionados! Embark on a tastebud adventure with our tantalizing Jerk Chicken Chili, a Caribbean-inspired culinary masterpiece that blends the fiery heat of Jamaican jerk seasoning with the comforting warmth of a classic chili.
Prepare to be captivated by the harmonious union of tender chicken, slow-cooked in a rich and flavorful broth infused with an aromatic blend of jerk spices, vegetables, and beans. Each spoonful promises a symphony of flavors, where the bold heat of Scotch bonnet peppers dances harmoniously with the earthy notes of allspice and thyme.
Our curated collection of recipes takes you on a global culinary journey, exploring variations of this tantalizing dish. Discover the subtle nuances of Jamaican Jerk Chicken Chili, the smoky Chipotle Jerk Chicken Chili, and the unique fusion of flavors in our Jerk Chicken White Chili.
Whether you're a chili connoisseur seeking a new level of culinary excitement, or a spice enthusiast craving a fiery adventure, our Jerk Chicken Chili recipes are sure to ignite your taste buds and leave you craving more. So, gather your ingredients, prepare your palate, and let's embark on this flavor-filled adventure together!
JERK CHICKEN CHILI
Make and share this Jerk Chicken Chili recipe from Food.com.
Provided by Brookelynne26
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium-high heat.
- Add onion and bell pepper and cook, stirring until softened, about 5 minutes.
- Add chili powder, thyme, cinnamon, and allspice. Cook, stirring constantly, until fragrant, about 1 minute.
- Add chicken and stir to coat with spices. Add broth, tomatoes, beans, and jalapenos, bring to a boil, cover partially, reduce heat, and simmer to blend flavors, about 20-25 minutes.
- Stir in garlic, cilantro, chocolate. Remove from heat and let stand for 5 to 10 minutes before serving.
JERK CHICKEN CHILI
A combination between white chili and jerk chicken. Use milder chiles to prevent it from being too hot. Serve over corn or tortilla chips and add sour cream if desired.
Provided by Cookaholic
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h30m
Yield 8
Number Of Ingredients 21
Steps:
- Heat the vegetable oil in a large pot or Dutch oven over medium heat. Season the chicken meat with salt and pepper to taste. Stir into the hot oil, and cook until no longer pink in the center, about 8 minutes. Add the onion, jalapeno pepper, and garlic; continue cooking and stirring until the onions are tender, about 3 minutes more. Stir in the cumin, thyme, sage, oregano, allspice, cinnamon, nutmeg, cayenne pepper, salt, and cloves; cook and stir 1 minute.
- Pour in the lime juice, chopped green chilies, and chicken broth, then bring to a simmer. Reduce heat to medium-low and cook 45 minutes. Stir in the rinsed white beans, and cook 10 more minutes to reheat. Stir in the Pepper Jack cheese until melted to serve.
Nutrition Facts : Calories 533 calories, Carbohydrate 41.7 g, Cholesterol 63.4 mg, Fat 29.6 g, Fiber 9.3 g, Protein 26.5 g, SaturatedFat 10 g, Sodium 1056 mg, Sugar 2.5 g
Tips:
- Use a variety of chili peppers: Different types of chili peppers provide different levels of heat and flavor. For a milder chili, use milder peppers like Anaheim or poblano peppers. For a spicier chili, use hotter peppers like habanero or Scotch bonnet peppers.
- Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the jerk marinade.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Shred the chicken before adding it to the chili: This will make it easier to eat and will help the chicken to distribute evenly throughout the chili.
- Use a variety of beans: Different types of beans provide different textures and flavors. For a hearty chili, use kidney beans or black beans. For a lighter chili, use white beans or chickpeas.
- Add vegetables to your chili: Vegetables add flavor, texture, and nutrients to chili. Some good vegetables to add to chili include onions, bell peppers, carrots, and celery.
- Season your chili to taste: Chili should be flavorful and slightly spicy. Season it with salt, pepper, cumin, and chili powder to taste.
- Let the chili simmer for at least 30 minutes: This will help the flavors to meld and develop.
Conclusion:
This jerk chicken chili is a delicious and easy-to-make meal that is perfect for a cold winter day. The jerk marinade gives the chicken a unique and flavorful taste, and the combination of beans, vegetables, and spices makes this chili a hearty and satisfying meal. Serve it with your favorite toppings, such as sour cream, shredded cheese, or diced avocado, and enjoy!
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