Best 2 Jerk Chicken And Pineapple Skewers Recipes

Indulge in a tropical culinary adventure with our delectable Jerk Chicken and Pineapple Skewers recipe. These skewers are a vibrant fusion of Caribbean flavors, featuring succulent chicken marinated in a tantalizing jerk seasoning, grilled to perfection and paired with juicy pineapple chunks. The tantalizing aroma of jerk spices, a blend of fiery habanero peppers, aromatic thyme, and warm allspice, will transport you to the vibrant streets of Jamaica. Accompanying this main dish are two refreshing pineapple-inspired recipes: a zesty Pineapple Salsa and a sweet Pineapple Rum Punch. The salsa, a medley of fresh pineapple, crisp cucumbers, red onions, and cilantro, adds a vibrant pop of flavor to the savory skewers. The rum punch, a tropical libation, combines pineapple juice, coconut cream, and a splash of rum, creating a perfect complement to the spicy chicken. Embark on a culinary journey with our Jerk Chicken and Pineapple Skewers, and immerse yourself in the vibrant flavors of the Caribbean.

Let's cook with our recipes!

JERK CHICKEN AND PINEAPPLE SKEWERS

Jerk Chicken and Pineapple Skewers image

Provided by Kardea Brown

Categories main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 22

Ingredients

3 tablespoons brown sugar
2 tablespoons lime juice (from about 2 limes)
2 tablespoons orange juice
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon ground allspice
1 teaspoon ground ginger
1 teaspoon kosher salt
1/2 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cloves garlic, minced
1 bay leaf, crushed
1 Scotch bonnet or habanero chile, stemmed and seeded
1 scallion, chopped
2 pounds boneless, skinless chicken breast, chopped into 1 1/4-inch cubes
1 large red onion, diced into 1 1/4-inch pieces
Kosher salt and freshly ground black pepper
3 cups fresh pineapple cut into 1 1/4-inch chunks
1 to 2 large green peppers, diced into 1 1/4-inch pieces
Nonstick cooking spray, for the grill grates

Steps:

For the jerk marinade: Combine the brown sugar, lime juice, orange juice, oil, soy sauce, vinegar, allspice, ginger, salt, thyme, cinnamon, nutmeg, garlic, bay leaf, chile and scallion in a food processor and puree. (You can mix in a bowl if you don't have a food processor.)
For the kebabs: Place the chicken in a gallon-size resealable bag. Pour the marinade over the chicken (reserve any extra marinade for later use). Seal the bag and refrigerate 1 hour.
Sprinkle the red onion with salt and pepper. Assemble metal skewers with the chicken, red onion, pineapple and peppers, alternating each ingredient. Brush the kebabs with the remaining marinade.
Preheat a grill to medium-high heat. Spray the grill grates with cooking spray.
Grill the kebabs until the chicken registers 165 degrees F in the center on an instant-read thermometer, about 4 minutes per side. Serve warm.

JERK CHICKEN AND PINEAPPLE SKEWERS RECIPE BY TASTY

Jerk Chicken And Pineapple Skewers Recipe by Tasty image

Here's what you need: scallions, habanero peppers, garlic, fresh ginger, dark brown sugar, soy sauce, ground allspice, cinnamon, dried thyme, boneless, skinless chicken breast, pineapple juice, ketchup, kosher salt, large red onion, red bell peppers, pineapple, lime wedge, fresh cilantro, bamboo skewers

Provided by Alix Traeger

Categories Dinner

Time 2h5m

Yield 4 servings

Number Of Ingredients 19

Ingredients

7 scallions, cut into 2 in (5 cm) pieces
3 habanero peppers, seeded
8 cloves garlic
1 fresh ginger, peeled and thinly sliced
⅓ cup dark brown sugar, tightly packed
2 tablespoons soy sauce
1 tablespoon ground allspice
1 teaspoon cinnamon
1 tablespoon dried thyme
1 ½ lb boneless, skinless chicken breast, cut into 1 1/2 in (3 cm) pieces
8 oz pineapple juice
¼ cup ketchup, plus 2 tablespoons of ketchup
kosher salt, to taste
1 large red onion, cut into 1 1/2 in (3 cm) pieces
2 red bell peppers, cut into 1 1/2 in (3 cm) pieces
2 cups pineapple, cut into 1 1/2 in (3 cm) cubes
lime wedge, for serving
¼ cup fresh cilantro, finely chopped, for garnish
8 bamboo skewers, soaked in warm water for 20 minutes, 8 inches (20 cm)

Steps:

Preheat the oven to 375ºF (190ºC). Line 2 baking sheets with parchment paper.
In a food processor, combine the scallions, habanero peppers, garlic, ginger, brown sugar, soy sauce, allspice, cinnamon, and thyme. Puree until broken down into a into a thick paste, about 1 minute.
In a medium bowl, toss the chicken with 2-4 tablespoons of the jerk paste until well coated. Cover and refrigerate for 1 hour.
Meanwhile, make the jerk sauce: Combine 2-4 tablespoons of the jerk paste with the pineapple juice and ketchup. Season to taste with salt.
Thread the skewers with 2 pieces each of the marinated chicken, red onion, bell pepper, and pineapple, alternating ingredients.
Arrange the skewers on the prepared baking sheets. Season with salt. Brush about ⅓ cup (85 G) of the jerk sauce over the skewers. Reserve the remaining sauce.
Roast the skewers for 22-25 minutes, turning halfway, until the chicken is cooked to an internal temperature of 165ºF (75ºC).
Remove the baking sheets from the oven and discard the parchment paper, then return the skewers to the pans. Turn the broiler to high.
Baste the skewers on all sides with the jerk sauce.
Broil for 3-4 minutes, until the vegetables just begin to char and the sauce is slightly caramelized.
Transfer the skewers to a platter. Squeeze the lime wedges over the hot skewers and garnish with the cilantro.
Enjoy!

Nutrition Facts : Calories 387 calories, Carbohydrate 49 grams, Fat 4 grams, Fiber 4 grams, Protein 38 grams, Sugar 34 grams

Tips:

Use ripe pineapple: The riper the pineapple, the sweeter and more flavorful it will be. Look for pineapples that have a deep yellow color and a slightly soft feel.
Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the jerk seasoning.
Use a hot grill: This will help to sear the chicken and give it a nice charred flavor.
Don't overcook the chicken: Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit.
Serve the skewers with your favorite dipping sauce: Some popular options include mango salsa, pineapple salsa, and jerk sauce.

Conclusion:

Jerk chicken and pineapple skewers are a delicious and easy-to-make appetizer or main course. They are perfect for summer grilling parties or any other occasion. The jerk seasoning gives the chicken a unique and flavorful taste, while the pineapple adds a touch of sweetness and acidity. Serve the skewers with your favorite dipping sauce for a complete and satisfying meal.

Tips:

Use ripe pineapple: The riper the pineapple, the sweeter and more flavorful it will be. Look for pineapples that have a deep yellow color and a slightly soft feel.
Marinate the chicken for at least 30 minutes: This will help the chicken to absorb the flavors of the jerk seasoning.
Use a hot grill: This will help to sear the chicken and give it a nice charred flavor.
Don't overcook the chicken: Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit.
Serve the skewers with your favorite dipping sauce: Some popular options include mango salsa, pineapple salsa, and jerk sauce.