Best 6 Jeremys Pig Picking Cake Recipes

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**Title: Dig In and Savor the Southern Charm of Jeremy's Pig Picking Cake: A Culinary Journey Through History, Taste, and Tradition**

In the heart of the American South, where culinary traditions run deep and flavors dance on the palate, there exists a dish that embodies the spirit of Southern hospitality and barbecue culture: Jeremy's Pig Picking Cake. This mouthwatering creation is a testament to the ingenuity and passion of Southern cooks, blending layers of moist cake, tender pulled pork, and tangy vinegar-based sauce into a harmonious symphony of flavors.

Embark on a culinary adventure with Jeremy's Pig Picking Cake, a dish that has captivated taste buds for generations. Discover the secrets behind its perfectly balanced flavors, from the tender, slow-cooked pulled pork to the tangy, slightly sweet vinegar sauce that seeps into every crevice of the cake. Learn how to create the perfect frosting, whether you prefer a classic buttercream or a tangy vinegar-based glaze.

With detailed instructions and helpful tips, this article guides you through the process of making Jeremy's Pig Picking Cake from scratch. Experience the joy of creating this Southern masterpiece, from preparing the cake batter to assembling the layers and slathering on the luscious frosting. Elevate your culinary skills and impress your friends and family with this dish that is sure to become a favorite at any gathering.

Let's cook with our recipes!

PIG PICKIN' CAKE



Pig Pickin' Cake image

The perfect finale to a barbecue feast, this light and fresh Pig Pickin' Cake will be a new summer staple. Layers of yellow cake are stacked with a fruity mixture of whipped topping, pineapple, vanilla instant pudding, and pecans to form a cake that's as unique as its name. While nobody is quite sure where this cake earned its name, the Pig Pickin' Cake pays homage to the traditional Southern Pig Pickin', a hog roast that's essentially an early version of the barbecue. This light, fruity cake undoubtedly pairs well with a heavy, meaty meal. This cake uses ingredients you probably already have in your pantry, from boxed cake mix to canned pineapple, to create a dessert that's utterly unique. It's easy to make and an impressive offering to bring to a summer celebration. Leave the sides unfrosted to reveal all the creamy, fluffy goodness of the cake's thick layers. The fuss-free presentation earns this cake a spot at all of our casual cookouts and potluck parties this season.

Provided by Southern Living Test Kitchen

Categories     Layer Cakes

Time 4h45m

Yield Serves 12

Number Of Ingredients 10

1 (18.25-ounce) package yellow cake mix
1/3 cup water
1/3 cup vegetable oil
3 large eggs
1 (11-ounce) can mandarin oranges, drained
1 (15-ounce) can crushed pineapple, undrained
1 (3.4-ounce) package vanilla instant pudding mix
1 (12-ounce) container frozen whipped topping, thawed
1/2 cup chopped pecans
Garnish: chopped pecans

Steps:

  • Beat first 4 ingredients in a large bowl at medium speed with an electric mixer until blended. Stir in oranges. Pour batter into 3 greased and floured 8-inch round cakepans. (Layers will be thin.)
  • Bake at 350º for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes; remove layers from pan, and let cool completely on wire racks.
  • Stir together crushed pineapple and next 3 ingredients. Spread pineapple mixture evenly between layers and on top of cake. Chill cake 3 to 4 hours. Garnish, if desired. Store cake in refrigerator.

PIG PICKIN' CAKE



Pig Pickin' Cake image

Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

Provided by teri

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Yield 10

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 eggs
¼ cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
  • Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g

PIG PICKIN' CAKE



Pig Pickin' Cake image

This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.

Provided by ashmartone

Categories     Dessert

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box yellow cake mix
1 (11 ounce) can mandarin oranges in juice
4 eggs
3/4 cup vegetable oil
1 (20 ounce) can crushed pineapple
1 (9 ounce) container whipped topping (thawed)
1 (6 ounce) box instant vanilla pudding

Steps:

  • Pre-heat oven to 350°F.
  • Grease and flour lightly one 13x9-inch pan.
  • Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
  • Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
  • Allow cake to completely cool in pan.
  • Drain crushed pineapple and reserve juice.
  • In separate bowl combine crushed pineapple and dry pudding mix.
  • Fold in whipped topping until well blended.
  • Poke holes in cooled cake.
  • Pour 3/4 cup of reserved pineapple juice over cake.
  • Spread frosting over cake.
  • Refrigerate for at least 2 hours.
  • Enjoy!

JEREMY'S PIG PICKING CAKE



Jeremy's Pig Picking Cake image

Make and share this Jeremy's Pig Picking Cake recipe from Food.com.

Provided by tcourto

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

18 1/4 ounces Duncan Hines butter cake mix
4 eggs, beaten
1/2 cup cooking oil
11 ounces mandarin oranges, undrained
3 1/2 ounces instant vanilla pudding
16 ounces Cool Whip
20 ounces crushed pineapple, drained

Steps:

  • Preheat oven to 325 degrease.
  • Grease 2 nine inch pans or a 9X13 pan.
  • With a mixer, blend the cake mix, eggs, oil and mandarin oranges together.
  • Bake for 25 to 30 minutes.
  • After cake has cooled,.
  • With a mixer, mix together the pudding mix, cool whip and drained pineapple until well blended.
  • Spread mixture on top and sides of cake.
  • Keep refrigerated until ready to serve.

PIG PICKING CAKE III



Pig Picking Cake III image

This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!

Provided by NELL 2

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 35m

Yield 12

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
2 (11 ounce) cans mandarin oranges, drained
1 cup chopped walnuts
1 (3.4 ounce) package instant vanilla pudding mix
1 (15 ounce) can crushed pineapple
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
  • Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

Nutrition Facts : Calories 450.1 calories, Carbohydrate 64.8 g, Cholesterol 0.9 mg, Fat 20.9 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 9.5 g, Sodium 410.3 mg, Sugar 46.5 g

PIG PICKING CAKE



Pig Picking Cake image

Make and share this Pig Picking Cake recipe from Food.com.

Provided by Queen Puff

Categories     Dessert

Time 40m

Yield 10 slices, 10 serving(s)

Number Of Ingredients 7

18 1/2 ounces yellow cake mix
4 eggs
1/2 cup vegetable oil
11 ounces mandarin oranges
3 ounces vanilla instant pudding mix
8 ounces Cool Whip
15 ounces crushed pineapple, slightly drained

Steps:

  • Mix first 4 ingredients together.
  • Add to 3 greased and floured cake pans.
  • Cook 15 to 25 minutes, checking to see if done with a toothpick after 15 minutes.
  • Meanwhile, mix last 3 ingredients for frosting.
  • Spread frosting on cake when cool.
  • Keep refrigerated.

Nutrition Facts : Calories 498.5, Fat 24.9, SaturatedFat 7.9, Cholesterol 85.7, Sodium 501.7, Carbohydrate 65.1, Fiber 1.5, Sugar 45.4, Protein 5.5

Tips:

  • Choosing the right pork is important. Look for pork shoulder or pork butt with good marbling for a flavorful cake.
  • Slow-cooking the pork is essential for tender, juicy meat. Cook it low and slow to allow the flavors to develop.
  • Use a variety of spices and seasonings to create a flavorful rub. This will add depth and complexity to the cake.
  • Don't be afraid to experiment with different flavor combinations. You can add your favorite BBQ sauce, spices, or herbs to the cake.
  • Let the cake rest before slicing. This will allow the juices to redistribute, resulting in a more moist and flavorful cake.

Conclusion:

Jeremy's Pig Picking Cake is a delicious and unique dish that is perfect for any occasion. With its tender, juicy pork, flavorful rub, and sweet and tangy BBQ sauce, this cake is sure to be a hit. Whether you're tailgating at a football game or hosting a backyard BBQ, this cake is sure to be a crowd-pleaser. So fire up your smoker or oven and give this recipe a try!

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