Best 2 Jens To Die For Chicken Recipes

Feast your taste buds on Jen's To-Die-For Chicken, a culinary masterpiece that combines juicy, tender chicken with a symphony of flavors. This tantalizing dish features three distinct recipes:

1. **Jen's Original To-Die-For Chicken:**
- Experience the classic version of Jen's To-Die-For Chicken, where succulent chicken breasts are marinated in a blend of savory spices, then grilled to perfection.

2. **Crock Pot To-Die-For Chicken:**
- Indulge in the slow-cooked comfort of Crock Pot To-Die-For Chicken. Simply toss the chicken breasts with the flavorful marinade, let the crock pot do its magic, and savor the fall-off-the-bone tenderness.

3. **Sheet Pan To-Die-For Chicken:**
- Embrace the convenience of Sheet Pan To-Die-For Chicken. Arrange the chicken breasts on a sheet pan, drizzle with the aromatic marinade, and roast in the oven for a hassle-free, flavorful meal.

Each recipe offers a unique cooking method, ensuring that you can enjoy Jen's To-Die-For Chicken in various ways. Prepare to tantalize your palate with this irresistible chicken dish that will leave you craving more.

Let's cook with our recipes!

CHICKEN TO DIE FOR

Chicken to Die For image

My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken. I use pie pans for the melted butter and crushed ritz's.

Provided by Jeka71

Categories Chicken Breast

Time 55m

Yield 6 chicken breast, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless chicken breasts, pound to 1/4 inch
1/4 cup butter, melted
16 ounces Ritz crackers, crushed
12 slices monterey jack cheese
1/2 cup dried onion
garlic powder, as desired

Steps:

Pound chicken flat to about 1/4 inch thick.
Place chicken in melted butter to coat competely.
Then put coated chicken into ritz's to coat evenly.
Put in 13 x 9 pan then place cheese slice on one end of chicken then fold over.
Sprinkle with dried onion and garlic powder to your desire.
Bake at 350* for 30 minutes.

Nutrition Facts : Calories 1371.5, Fat 83.1, SaturatedFat 33.5, Cholesterol 244.5, Sodium 1550.5, Carbohydrate 79.2, Fiber 2.8, Sugar 12.1, Protein 74.8

JEN'S TO DIE FOR CHICKEN

Jen's To Die For Chicken image

This recipe is sooooooo good and quite easy to make. Chicken pieces dipped in buttermilk, coated with tortilla chip crumbs, and baked. Ta dah!

Provided by Jennifer

Categories Chicken Legs

Time 55m

Yield 4

Number Of Ingredients 3

Ingredients

4 chicken thighs
2 cups buttermilk
3 cups crushed tortilla chip crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Pour buttermilk into a shallow dish or bow. Place tortilla chip crumbs in a large, resealable plastic bag. Dip chicken pieces in buttermilk, then place in bag, seal tightly and shake to coat thoroughly. Place coated chicken in a lightly greased 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 18.7 g, Cholesterol 83.9 mg, Fat 20 g, Fiber 1 g, Protein 21.8 g, SaturatedFat 5.3 g, Sodium 282.2 mg, Sugar 6.1 g

Tips:

Choose high-quality chicken: Using fresh, free-range, or organic chicken will give you the best flavor and texture.

Don't overcrowd the pan: Make sure there's enough space between the chicken pieces so they can cook evenly. Otherwise, they'll steam rather than fry.

Use a well-seasoned cast iron skillet: A good cast iron skillet will help you achieve a crispy, golden brown crust on your chicken.

Don't move the chicken around too much: Once you've placed the chicken in the skillet, let it cook undisturbed for a few minutes before flipping it. This will help it develop a nice crust.

Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165°F (74°C) before you remove it from the pan.

Conclusion:

Jen's To-Die-For Chicken is a delicious and easy-to-make recipe that's perfect for any occasion. Whether you're cooking for a weeknight dinner or a special gathering, this dish is sure to be a hit. With its crispy, golden brown crust and juicy, flavorful meat, this chicken is sure to be a crowd-pleaser.