Best 4 Jens Nine Layer Dip Recipes
Indulge in a symphony of flavors with Jen's tantalizing nine-layer dip, a culinary masterpiece that will steal the show at any gathering. This delectable dip boasts an impressive stack of nine layers, each contributing a unique element to the overall taste experience. From the creamy base of sour cream and cream cheese to the vibrant layer of salsa and the savory kick of guacamole, this dip is a true crowd-pleaser. But that's not all! This recipe article also features a collection of equally delightful variations, so you can customize your dip to suit your preferences and impress your guests with your culinary prowess.
Let's cook with our recipes!
JEN'S NINE LAYER DIP
Can also be made without chicken as an 8-layer dip, or omit bacon, too, for vegetarian. Serve with tortilla chips. A clear 8x8 pan is good for this.
Provided by Jenhere
Categories Salad Taco Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Place the chicken, 1 1/2 tablespoons of cilantro, and vegetable oil in a skillet over medium heat, and pan-fry the chicken breasts until lightly golden brown, no longer pink in the middle, and the juices run clear, about 5 minutes per side. Remove the chicken and set aside. When cooled, cut into cubes.
- Place the bacon in the same skillet, and cook over medium-high heat, stirring often, until evenly browned, about 10 minutes. Mix the refried beans into the skillet with the bacon, and cook, stirring frequently, until the beans are hot and bubbling, 5 to 10 minutes. Mix the taco seasoning and sour cream together in a bowl.
- To assemble, spread the hot bean and bacon mixture into the bottom of an 8x8-inch glass dish. Sprinkle the chicken cubes over the bean mixture, then follow with these layers: 3/4 cup of Cheddar cheese, guacamole, sour cream mixture, and sliced tomatoes. Sprinkle the top with 1 1/2 tablespoons of cilantro, black olives, green onions, and 1/4 cup of shredded cheddar cheese.
Nutrition Facts : Calories 434 calories, Carbohydrate 18.2 g, Cholesterol 77.7 mg, Fat 31.3 g, Fiber 6 g, Protein 21.3 g, SaturatedFat 13.4 g, Sodium 602.3 mg, Sugar 1.3 g
NINE-LAYER CHEESEBURGER DIP
Grab a plate, scoop and then dip. This is nine layers of deliciousness that really delivers on its namesake. Your partygoers won't believe how much it tastes like the real thing! Make the day before and refrigerate to save time on game day.
Provided by Food Network Kitchen
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler. Open the hamburger buns and arrange on a baking sheet. Brush the buns all over with 1 tablespoon of the mayonnaise. Toast until golden on both sides, 1 to 2 minutes per side. Cut into very small pieces and set aside.
- Combine the cheese, 1/2 cup mayonnaise and a pinch of salt in a food processor and process until very smooth. Transfer to a bowl, cover and refrigerate until ready to use.
- Whisk the remaining 1/2 cup mayonnaise, the ketchup and mustard in a bowl for the sauce, cover and refrigerate until ready for use.
- Arrange the bacon in a large nonstick skillet (do in batches if necessary) and heat over medium heat. Cook until golden brown and crispy, 4 to 5 minutes per side. Remove, let cool slightly and chop into small pieces.
- Wipe out the skillet. Heat the oil in the skillet over medium-high heat. Add one-third of the onion and cook, stirring frequently, until soft and just beginning to brown, about 4 minutes. Add the ground beef, 3/4 teaspoon salt and a few grinds of pepper. Cook, stirring and breaking up into smaller pieces, until browned and cooked through, about 4 minutes. Stir in a 1/3 cup of the prepared ketchup sauce and cool the beef mixture to room temperature.
- Let the cheese mixture soften at room temperature, about 30 minutes, before building the dip. Layer the dip in a medium, straight-sided 3-quart clear glass trifle bowl or your favorite serving dish. Spread out the cheese mixture and then top, in even layers, with the buns, tomatoes, beef, the remaining ketchup sauce, the pickles, the remaining onions and the bacon.
- Wrap and refrigerate until chilled, at least 1 hour and up to overnight. Top with the shredded lettuce right before serving. Serve with chips for dipping.
JEN'S NINE LAYER DIP
Can also be made without chicken as an 8-layer dip, or omit bacon, too, for vegetarian. Serve with tortilla chips. A clear 8x8 pan is good for this.
Provided by Jenhere
Categories 7 Layer Dip
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Place the chicken, 1 1/2 tablespoons of cilantro, and vegetable oil in a skillet over medium heat, and pan-fry the chicken breasts until lightly golden brown, no longer pink in the middle, and the juices run clear, about 5 minutes per side. Remove the chicken and set aside. When cooled, cut into cubes.
- Place the bacon in the same skillet, and cook over medium-high heat, stirring often, until evenly browned, about 10 minutes. Mix the refried beans into the skillet with the bacon, and cook, stirring frequently, until the beans are hot and bubbling, 5 to 10 minutes. Mix the taco seasoning and sour cream together in a bowl.
- To assemble, spread the hot bean and bacon mixture into the bottom of an 8x8-inch glass dish. Sprinkle the chicken cubes over the bean mixture, then follow with these layers: 3/4 cup of Cheddar cheese, guacamole, sour cream mixture, and sliced tomatoes. Sprinkle the top with 1 1/2 tablespoons of cilantro, black olives, green onions, and 1/4 cup of shredded cheddar cheese.
Nutrition Facts : Calories 434 calories, Carbohydrate 18.2 g, Cholesterol 77.7 mg, Fat 31.3 g, Fiber 6 g, Protein 21.3 g, SaturatedFat 13.4 g, Sodium 602.3 mg, Sugar 1.3 g
JEN'S NINE LAYER DIP
Can also be made without chicken as an 8-layer dip, or omit bacon, too, for vegetarian. Serve with tortilla chips. A clear 8x8 pan is good for this.
Provided by Jenhere
Categories 7 Layer Dip
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Place the chicken, 1 1/2 tablespoons of cilantro, and vegetable oil in a skillet over medium heat, and pan-fry the chicken breasts until lightly golden brown, no longer pink in the middle, and the juices run clear, about 5 minutes per side. Remove the chicken and set aside. When cooled, cut into cubes.
- Place the bacon in the same skillet, and cook over medium-high heat, stirring often, until evenly browned, about 10 minutes. Mix the refried beans into the skillet with the bacon, and cook, stirring frequently, until the beans are hot and bubbling, 5 to 10 minutes. Mix the taco seasoning and sour cream together in a bowl.
- To assemble, spread the hot bean and bacon mixture into the bottom of an 8x8-inch glass dish. Sprinkle the chicken cubes over the bean mixture, then follow with these layers: 3/4 cup of Cheddar cheese, guacamole, sour cream mixture, and sliced tomatoes. Sprinkle the top with 1 1/2 tablespoons of cilantro, black olives, green onions, and 1/4 cup of shredded cheddar cheese.
Nutrition Facts : Calories 434 calories, Carbohydrate 18.2 g, Cholesterol 77.7 mg, Fat 31.3 g, Fiber 6 g, Protein 21.3 g, SaturatedFat 13.4 g, Sodium 602.3 mg, Sugar 1.3 g
Tips:
- For the best flavor, use fresh ingredients whenever possible.
- Don't be afraid to experiment with different types of beans, cheeses, and vegetables.
- Make sure to drain the beans and vegetables well before adding them to the dip.
- If you're using a food processor to make the dip, be careful not to over-process it. You want the dip to be smooth, but not too runny.
- Serve the dip with a variety of dippers, such as tortilla chips, crackers, or vegetables.
Conclusion:
Jen's Nine-Layer Dip is a delicious and easy-to-make appetizer that's perfect for any occasion. With its creamy layers of beans, cheese, and vegetables, this dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing snack, give Jen's Nine-Layer Dip a try.
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