Best 3 Jens Fresh And Spicy Salsa Recipes
Salsa, a vibrant and flavorful condiment, is a staple in Mexican cuisine. It is a versatile sauce that can be used as a dip for chips, a topping for tacos and burritos, or as a marinade for grilled meats. Salsa is traditionally made with fresh ingredients like tomatoes, onions, cilantro, and chili peppers. However, there are countless variations of salsa, each with its own unique flavor profile.
This article features a collection of salsa recipes that cater to different tastes and preferences. Whether you like your salsa mild, medium, or hot, there's a recipe here for you. The recipes include:
1. Jen's Fresh and Spicy Salsa: This classic salsa recipe is made with fresh tomatoes, onions, cilantro, and jalapeños. It is a great all-purpose salsa that can be used for dipping, topping, or marinating.
2. Roasted Tomato Salsa: This salsa has a smoky and caramelized flavor thanks to the roasted tomatoes. It is perfect for those who like a salsa with a bit more depth of flavor.
3. Mango Salsa: This salsa is a refreshing and tropical twist on the classic. It is made with fresh mangoes, tomatoes, onions, cilantro, and chili peppers. The sweetness of the mangoes pairs perfectly with the spiciness of the chili peppers.
4. Avocado Salsa: This salsa is creamy and rich, thanks to the avocados. It is a great choice for those who like a mild salsa.
5. Salsa Verde: This salsa is made with tomatillos, green chiles, onions, cilantro, and lime juice. It has a bright and tangy flavor that is perfect for grilled meats and fish.
Whether you're looking for a classic salsa recipe or something a little more unique, you're sure to find a salsa recipe in this article that you'll love. So get your blender or food processor ready and start making some salsa!
SPICY SALSA
This salsa is a spicy fresh addition to any Mexican meal and it's great on breakfast burritos. If you'd like to decrease the heat of the jalapenos, remove the seeds and membranes from the peppers before dicing them.
Provided by Pam Garrison
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 1.2 g
JEN'S FRESH AND SPICY SALSA
This is the best homemade salsa ever! I originally found this on allrecipes.com. Everyone always requests it for potlucks and parties. This can be watery so I usually chop the tomatoes first and put them in a strainer basket while I do the rest. I have a small food chopper which really cuts down the prep time on this.
Provided by lilchris
Categories Sauces
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine tomatoes, green onions, jalapenos, and cilantro.
- You can pulse this in a blender or food processor to get this to the consistency you like.
- Add remaining ingredients and mix well.
- Keep refrigerated until serving.
Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 311.8, Carbohydrate 3.4, Fiber 1, Sugar 1.6, Protein 0.7
SPICY SALSA MEXICANA
Spicy, flavorful salsa that will be the center of the snack table. Serve as a dip with chips or as a topping on tacos. Enjoy!
Provided by Abel Cabrera
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Stem tomatoes and peppers. Transfer to a pot of boiling water. Cook, uncovered, for 15 minutes. Carefully drain water and set aside.
- Roughly chop onion. Transfer to a blender with boiled vegetables, cilantro, and salt. Blend until smooth or to desired texture.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 0.8 g
Tips:
- Choose ripe tomatoes: Riper tomatoes have a sweeter and more flavorful taste, making them ideal for salsa.
- Use a variety of tomatoes: Different types of tomatoes can add different flavors and textures to your salsa. Try using a combination of Roma, cherry, and heirloom tomatoes.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a slightly smoky taste. Simply toss the tomatoes with a little olive oil, salt, and pepper, and roast them in a preheated oven at 400 degrees Fahrenheit for 20-30 minutes, or until they are slightly charred.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, can add a bright and flavorful touch to your salsa. Chop them finely before adding them to the salsa.
- Add some heat: If you like spicy salsa, add some chopped jalapeños or serrano peppers. Start with a small amount and add more to taste.
- Let the salsa sit: After you've made your salsa, let it sit for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
With its fresh and flavorful ingredients, Jen's Fresh and Spicy Salsa is a delicious and versatile condiment that can be enjoyed with a variety of dishes. Whether you're using it as a dip for chips, a topping for tacos or burritos, or a marinade for chicken or fish, this salsa is sure to please. So next time you're looking for a quick and easy way to add some flavor to your meal, give Jen's Fresh and Spicy Salsa a try!
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