Indulge in a delightful culinary journey with this collection of delectable cranberry apple pie recipes. From the classic lattice-topped pie to the charming Dutch apple pie, each recipe offers a unique twist on this timeless dessert. Discover the perfect balance of tart cranberries and sweet apples, complemented by a flaky, buttery crust.
**Classic Cranberry Apple Pie:** Experience the quintessential cranberry apple pie with this traditional recipe. A flaky, golden crust encases a vibrant filling of tart cranberries, sweet apples, and a hint of warm spices.
**Dutch Apple Cranberry Pie:** Savor the unique charm of Dutch apple cranberry pie, featuring a streusel topping that adds an irresistible layer of texture and flavor. The combination of apples, cranberries, and streusel creates a symphony of flavors that will tantalize your taste buds.
**Cranberry Apple Crumble Pie:** Delight in the rustic charm of cranberry apple crumble pie. A sweet and tangy filling of cranberries and apples is topped with a buttery crumble topping, resulting in a delightful contrast of textures.
**Cranberry Apple Hand Pies:** Create individual-sized treats with these adorable cranberry apple hand pies. A flaky crust envelops a flavorful filling, making them perfect for on-the-go snacking or as a delightful dessert.
Each recipe includes detailed instructions and helpful tips to guide you through the process of creating these delectable cranberry apple pies. Whether you're a seasoned baker or just starting out, these recipes are sure to impress your family and friends.
CRANBERRY APPLE PIE
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.
Nutrition Facts : Calories 521 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 230mg sodium, Carbohydrate 92g carbohydrate (60g sugars, Fiber 2g fiber), Protein 2g protein.
JEN'S CRANBERRY APPLE PIE
One of my favorite pies to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
Provided by jennifermo
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.
- Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.
- Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 66 g, Cholesterol 7.6 mg, Fat 10.6 g, Fiber 6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 147.4 mg, Sugar 45.3 g
JEN'S CRANBERRY APPLE PIE
One of my favorite pies to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
Provided by jennifermo
Categories Cranberry Pie
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla together in a bowl and stir until apples are completely coated.
- Roll out and line a pie dish with 1/2 the dough. Pour apple mixture into pie dish. Dot apple mixture with butter pieces. Roll out remaining 1/2 the dough and top apple mixture with dough. Pinch edges of bottom and top crusts together. Tuck in dough and crimp to form a border. Cut vents in the top of the dough and place pie on a baking sheet.
- Bake pie in the preheated oven until apples are tender, filling is bubbling, and crust is golden brown, about 50 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 66 g, Cholesterol 7.6 mg, Fat 10.6 g, Fiber 6 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 147.4 mg, Sugar 45.3 g
Tips:
- Use fresh cranberries and apples: Fresh fruit will give your pie the best flavor. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed and drained.
- Don't overcook the filling: The filling should be thick and bubbly, but not too thick. If you overcook the filling, it will become tough and dry.
- Use a deep-dish pie plate: A deep-dish pie plate will prevent the filling from overflowing. You can also use a regular pie plate, but you may need to trim the edges of the crust before baking.
- Chill the pie before slicing: This will help the filling to set and make it easier to slice.
- Serve the pie warm or at room temperature: Cranberry apple pie is delicious served warm or at room temperature. You can top it with whipped cream, ice cream, or a dollop of sour cream.
Conclusion:
Cranberry apple pie is a classic fall dessert that is easy to make and always a crowd-pleaser. With its sweet and tart filling and flaky crust, this pie is sure to be a hit at your next holiday gathering or potluck. So next time you're looking for a delicious and festive dessert, give this cranberry apple pie recipe a try.
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