Best 4 Jens Chili Recipes
**Unveil the Ultimate Chili Symphony: A Culinary Journey Through Bold Flavors and Diverse Recipes**
In the realm of hearty and comforting meals, chili reigns supreme. Originating from the vibrant culinary heritage of Texas and Mexico, chili has evolved into a global sensation, captivating taste buds with its symphony of bold flavors and endless variations. This article presents a curated collection of chili recipes that cater to every palate, from classic renditions to innovative twists that redefine the boundaries of this beloved dish. Embark on a culinary adventure as we explore the depths of chili's versatility, unraveling the secrets behind its tantalizing aromas and delectable tastes.
**Classic Chili:**
- **Traditional Texas Chili:** Immerse yourself in the authentic flavors of Texas with this classic recipe. Beef, chili peppers, and an array of spices come together to create a rich and robust chili that embodies the spirit of the Lone Star State.
- **All-American Chili:** Discover the quintessential American comfort food in this all-inclusive chili recipe. Ground beef, beans, tomatoes, and a blend of spices harmonize to deliver a hearty and satisfying chili that's perfect for game day gatherings or chilly weeknights.
**Vegetarian Chili:**
- **Three-Bean Vegetarian Chili:** Delight in a meatless masterpiece that's bursting with flavor. Black beans, kidney beans, and pinto beans join forces with a medley of vegetables and spices to create a hearty and satisfying vegetarian chili that will please even the most ardent carnivores.
- **Sweet Potato and Black Bean Chili:** Embark on a culinary expedition with this unique and flavorful chili. Sweet potatoes and black beans unite with roasted poblano peppers and a touch of sweetness to create a vibrant and satisfying vegetarian chili that's sure to impress.
**Turkey Chili:**
- **Lean and Mean Turkey Chili:** Embrace a lighter version of chili without compromising on taste. Ground turkey, lean beef, and an array of chili peppers come together to create a flavorful and satisfying chili that's perfect for health-conscious individuals.
**White Chicken Chili:**
- **Creamy White Chicken Chili:** Indulge in a comforting and creamy twist on the classic chili. Tender chicken, white beans, and a blend of spices create a velvety and flavorful chili that's perfect for a cozy winter meal.
**Unleash Your Culinary Creativity:**
- **Sweet Heat Chili:** Ignite your taste buds with this unique and flavorful chili. Sweet corn, roasted red peppers, and a touch of honey balance the heat of chili peppers to create a harmonious and unforgettable chili experience.
- **Pumpkin Chili:** Embark on an autumnal adventure with this innovative chili recipe. Pureed pumpkin adds a velvety texture and subtle sweetness to a traditional chili base, creating a seasonal twist that's perfect for fall gatherings.
**Explore the Diverse World of Chili:**
Prepare to tantalize your taste buds as you journey through the diverse world of chili. From the classic renditions of Texas and all-American chili to the innovative vegetarian, turkey, and white chicken chili variations, this collection offers a chili recipe for every occasion and preference. Unleash your culinary creativity with unique flavor combinations like the Sweet Heat Chili and Pumpkin Chili, and experience the endless possibilities that chili has to offer.
AWARD-WINNING SWEET AND SPICY CHILI
This is an award-winning chili recipe! It does require a bit of prep work and the ingredients list is a mile long, but it's TOTALLY worth it! Sweet and spicy, this chili dish will soon become your go-to chili recipe for those cold, wintery nights.
Provided by Jen Woodhouse
Time 2h15m
Number Of Ingredients 18
Steps:
- In a medium skillet over medium heat, cook the bacon until crispy. Reserve the bacon grease for later.
- In a large Dutch oven, brown the beef and sausage over medium-high heat. Season with salt and pepper. Drain the grease and set the meat aside.
- In the same pot, drizzle about a tablespoon of the reserved bacon grease and sauté the diced peppers and onion. Season with salt, pepper, chili powder, cumin, and garlic powder and cook until translucent and tender, about 5-8 minutes.
- Add the beef and sausage back to the pot, then add the remaining ingredients: V-8, ketchup, tomatoes, kidney beans, brown sugar, lemon juice, worcestershire, vinegar, mustard, molasses, and sriracha. Mix well.
- Cover and simmer over low heat for about 2 hours, stirring occasionally to prevent sticking. Add the bacon in the last 30 minutes of cooking.
- Add chili powder, garlic powder, cumin, salt and pepper to taste.
- Serve with bread or crackers and top with sour cream, cheese, or any of your favorite toppings. Enjoy!
JEN'S CHILI
Took me awhile to get this the way I wanted it by playing around with several different recipes. I am a bit of a wimp and this is at my threshold for spice, so adjust to your tastes if you like it hot.
Provided by JenniferK2
Categories Meat
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef in large pan or pot; remove and drain grease if necessary.
- Add sirloin and onion and saute until lightly browned. Return ground beef to pot. Add remaining ingredients and mix well.
- Heat over medium-high heat until boiling. Reduce heat and simmer 2-3 hours, covered, stirring occasionally.
Nutrition Facts : Calories 420, Fat 15.1, SaturatedFat 5.8, Cholesterol 108, Sodium 1622.1, Carbohydrate 24.8, Fiber 7.5, Sugar 5.5, Protein 42.7
SIMPLE CLASSIC CHILI
This simple classic chili is a great base that you can build upon!
Provided by Jennifer Sikora
Number Of Ingredients 13
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.
- Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, and salt.
- Add in tomatoes and both cans of beans.
- Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- Taste for seasonings and adjust as you need to. Top with onions, cheese, and sour cream.
JEN'S FAMOUS CHILI
Steps:
- Add beans, stock cube, tomatoe paste, beer and tomatoes to crock pot. Brown beef in skillet until outside is just seared add beef to crock pot, in same skillet brown onion and garlic until fragrant, add this to crock pot also. Slow cook on Hi for 6-8 hours or Low for 12-14 hours. Turn crock pot off and add green pepper and additional spices. Allow to cool before removing from pot and store as desired. This freezes very well.
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and great northern beans.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can handle a wide range of flavors. Some popular spices to add include chili powder, cumin, oregano, garlic powder, and cayenne pepper.
- Let your chili simmer for a long time. This will allow the flavors to meld together and develop. The longer you simmer your chili, the better it will taste.
- Serve your chili with your favorite toppings. Some popular options include cheese, sour cream, onions, and avocado.
Conclusion:
Jen's chili is a delicious and easy-to-make recipe that is perfect for a cold winter day. With its hearty beans, flavorful spices, and customizable toppings, this chili is sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give Jen's chili a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
