**Jen's Chicken: A Culinary Delicacy for Every Occasion**
Welcome to the realm of culinary delight, where flavors dance and taste buds come alive. In this article, we embark on a gastronomic journey to explore "Jen's Chicken," a dish that has tantalized taste buds for generations. Originating from the heart of Southern cooking, this versatile dish has made its way to kitchens across the globe, leaving a trail of satisfied palates in its wake. From classic fried chicken to innovative twists like chicken parmesan and chicken pot pie, we unveil the secrets behind this beloved dish and provide you with a collection of mouthwatering recipes that cater to every taste and occasion. Get ready to savor the crispy crunch of perfectly fried chicken, indulge in the cheesy goodness of chicken parmesan, or warm your soul with a comforting bowl of chicken pot pie. So gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that celebrates the delectable world of Jen's Chicken.
JENN'S SESAME CHICKEN
I think everyone will enjoy this quick and delicious Sesame Chicken. Serve it over either brown or white rice with steamed broccoli.
Provided by Lark6077
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Rinse, dry and cut chicken into chunks.
- Mix together flour and pepper.
- Coat chicken chunks with this mixture.
- Heat the olive oil in large frying pan.
- Toss in chicken and cook until no longer pink in the middle.
- Remove cooked chicken from pan and keep warm.
- In same pan combine soy sauce, sugar, sesame seeds and sesame seed oil
- Cook until sugar is melted.
- Return Chicken to pan and coat with mixture.
- Serve over rice and broccoli.
Nutrition Facts : Calories 605.8, Fat 32.7, SaturatedFat 6.5, Cholesterol 92.8, Sodium 2104.2, Carbohydrate 41.1, Fiber 1.8, Sugar 25.6, Protein 37.2
JENNIE'S HEAVENLY SLOW COOKER CHICKEN
This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.
Provided by Jennie Hood Flynn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g
JEN'S CHICKEN
Make and share this Jen's Chicken recipe from Food.com.
Provided by J Bowen
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put chicken in a pan with enough salad dressing to cover chicken and cover, till done, drain.
- Keep warm.
- In another skillet add olive oil to pan and saute onion and mushrooms and red pepper, till tender.
- Top chicken with saute mixture, top with sliced tomatoes, then top with cheese.
- Put a lid on the chicken till the cheese melts, then serve.
Nutrition Facts : Calories 407.5, Fat 23.1, SaturatedFat 9.4, Cholesterol 126, Sodium 360.6, Carbohydrate 7.5, Fiber 1.9, Sugar 4.5, Protein 41.1
Tips:
- Use a whole chicken: This will give you the most flavor and juiciness. You can also use chicken breasts or thighs, but they will be drier.
- Season the chicken well: This is the key to getting a flavorful dish. Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Brown the chicken before baking it: This will help to seal in the juices and give the chicken a nice golden color.
- Use a flavorful liquid: This could be chicken broth, white wine, or even beer. The liquid will help to keep the chicken moist and flavorful.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Jen's Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your whole family will love. Whether you serve it with mashed potatoes, rice, or vegetables, Jen's Chicken is sure to be a hit. So next time you're looking for a quick and easy meal, give Jen's Chicken a try. You won't be disappointed!
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