Best 4 Jens Broccoli Salad With Bacon Recipes
Indulge in a symphony of flavors with Jen's Broccoli Salad with Bacon, a delightful side dish that combines the crunchiness of broccoli, the savory smokiness of bacon, and the tangy-sweetness of a homemade dressing. This classic salad features tender-crisp broccoli florets tossed in a creamy mayonnaise-based dressing, enriched with the crispy, salty bits of bacon. With variations like the lightened-up version using Greek yogurt and a tangy mustard dressing or the vegan option with tempeh bacon and a tahini-lemon dressing, this recipe caters to diverse dietary preferences. Discover the perfect accompaniment to your next potluck, barbecue, or weeknight dinner.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI SALAD WITH BACON
I can never get enough of this broccoli salad. Salty bacon, crunchy sunflower kernels, and a hint of sweetness and vinegar.
Provided by Issaarnold
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.
- Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.
- Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 12.4 g, Cholesterol 28.3 mg, Fat 28.9 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 5.4 g, Sodium 561 mg, Sugar 7.8 g
BACON AND BROCCOLI SALAD
You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. -Cindi Read, Hendersonville, Tennessee
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.
Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 290mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.
FRESH BROCCOLI SALAD WITH BACON
Since this salad seems to be compatible with anything on a menu, I often make it when asked to bring a dish to a group gathering, I first tasted it when visiting a relative in Florida, and I just couldn't return home without the recipe!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place broccoli, onion, cheese and bacon in a salad bowl; set aside. In a small bowl, combine sugar, mayonnaise and vinegar; mix until the sugar dissolves and mixture is smooth Just before serving, pour dressing over salad and toss.
Nutrition Facts :
BROCCOLI-BACON SALAD
We can't think of a better picnic food, lunch snack or side dish than this crunchy and creamy broccoli-bacon salad. Packed with vitamin C (thanks to all those fresh florets) and coated in a smooth sauce, this is the refreshing salad you never knew you needed in your life. Topped with crunchy sunflower seed and crispy bacon, when you bring this dish to the potluck, you can bet everyone is going to be asking for the recipe.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors.
- Sprinkle with nuts and bacon before serving.
Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 15 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 260 mg
Tips:
- Choose fresh, tender broccoli florets for the best flavor and texture. Cut them into small, bite-sized pieces for even cooking.
- Blanch the broccoli florets in boiling water for a few minutes to retain their vibrant green color and crisp texture. Immediately transfer them to an ice bath to stop the cooking process.
- Cook the bacon until it is crispy. Drain it on paper towels to remove excess grease.
- Use a sharp knife to finely chop the onion and celery. This will help them blend well with the other ingredients and distribute their flavor throughout the salad.
- For the dressing, whisk together mayonnaise, sour cream, vinegar, sugar, and seasonings until smooth. Taste and adjust the seasonings as desired.
- Combine the broccoli, bacon, onion, celery, and dressing in a large bowl. Toss to coat evenly.
- Serve the salad immediately or chill it in the refrigerator for at least an hour to allow the flavors to meld.
- Garnish the salad with additional bacon crumbles, chopped walnuts, or grated cheese, if desired.
Conclusion:
Jen's Broccoli Salad with Bacon is a classic side dish that is perfect for potlucks, picnics, and backyard barbecues. It is a delicious and refreshing salad that is packed with flavor. The combination of broccoli, bacon, onion, celery, and a creamy dressing is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this salad is a great choice for both experienced and beginner cooks. So next time you are looking for a side dish that is both delicious and easy to make, give Jen's Broccoli Salad with Bacon a try. You won't be disappointed!
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