Best 2 Jennys Sweet Waldorf Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with Jenny's Sweet Waldorf Salad, a harmonious blend of crisp apples, crunchy celery, sweet grapes, and toasted walnuts, all enveloped in a creamy, tangy dressing. This classic salad, with its vibrant colors and refreshing taste, is a perfect accompaniment to any meal or a delightful snack on its own. Explore variations of this timeless recipe, including a delightful Vegan Waldorf Salad, a refreshing Waldorf Salad with Grapes and Almonds, and a savory Waldorf Chicken Salad, each offering unique flavor combinations and textures to tantalize your taste buds.

**1. Jenny's Sweet Waldorf Salad:**
The original Jenny's Sweet Waldorf Salad is a timeless classic, featuring crisp apples, crunchy celery, sweet grapes, and toasted walnuts, coated in a creamy mayonnaise-based dressing. This well-balanced salad is a delightful blend of sweet and savory flavors, making it a popular choice for potlucks, picnics, and holiday gatherings.

**2. Vegan Waldorf Salad:**
For those seeking a plant-based option, the Vegan Waldorf Salad offers a delicious alternative, using creamy avocado and tangy vegan mayonnaise as the base for the dressing. This vibrant salad retains the classic Waldorf flavors while catering to vegan preferences and dietary restrictions.

**3. Waldorf Salad with Grapes and Almonds:**
This variation of the Waldorf salad incorporates the sweetness of red grapes and the nutty flavor of almonds, adding a delightful crunch and extra layer of flavor to the mix. The dressing is a delicate balance of mayonnaise, sour cream, and lemon juice, creating a creamy and tangy complement to the salad ingredients.

**4. Waldorf Chicken Salad:**
Crafted with tender chicken, crisp apples, crunchy celery, and toasted walnuts, the Waldorf Chicken Salad is a hearty and flavorful main course or lunch option. The classic Waldorf flavors are enhanced by the addition of cooked chicken, resulting in a satisfying and protein-rich salad.

Here are our top 2 tried and tested recipes!

WALDORF SALAD II



Waldorf Salad II image

This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!

Provided by Penny

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

½ cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
⅛ teaspoon salt
3 apples -- peeled, cored, and chopped
1 cup thinly sliced celery
½ cup chopped walnuts
½ cup raisins

Steps:

  • In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
  • Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g

SIMPLY THE BEST CHICKEN WALDORF SALAD



Simply The Best Chicken Waldorf Salad image

This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.

Provided by Jackie

Categories     Salad     Waldorf Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

½ cup chopped walnuts
2 cooked rotisserie chicken breasts, cubed
1 cup seedless red grapes, halved
½ cup dried cranberries
½ Granny Smith apple, cored and cubed
¼ cup chopped red onion
½ cup mayonnaise
½ cup vanilla yogurt
2 teaspoons lemon juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spread chopped walnuts onto a baking sheet.
  • Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
  • Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 29.9 g, Cholesterol 48.5 mg, Fat 33.5 g, Fiber 2.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 209.9 mg, Sugar 23.6 g

Tips:

  • Use fresh, crisp apples. Granny Smith apples are a classic choice for Waldorf salad, but you can use any type of apple you like. Just make sure they're firm and not too sweet.
  • Don't skimp on the walnuts. Walnuts add a nice crunch and nutty flavor to Waldorf salad. If you don't have walnuts, you can substitute another type of nut, such as pecans or almonds.
  • Use good quality mayonnaise. Mayonnaise is the binder that holds Waldorf salad together. Make sure you use a mayonnaise that you like the taste of.
  • Add some celery for extra crunch. Celery is a classic Waldorf salad ingredient that adds a nice crunch and freshness. If you don't have celery, you can substitute another crunchy vegetable, such as jicama or water chestnuts.
  • Serve Waldorf salad chilled. Waldorf salad is best served chilled, so make sure you refrigerate it for at least an hour before serving.

Conclusion:

Waldorf salad is a classic American salad that is perfect for any occasion. It's easy to make, delicious, and refreshing. With its sweet and savory flavors, Waldorf salad is sure to please everyone at your table.

Related Topics