Best 3 Jennys Seasoned Croutons Recipes

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**Jenny's Seasoned Croutons: A Flavorful Addition to Your Culinary Creations**

Elevate your culinary creations with Jenny's Seasoned Croutons, a delightful combination of crispy texture and savory flavors. These croutons are not just mere bread cubes; they are culinary gems that add a delightful crunch and burst of taste to salads, soups, casseroles, and more. With three tempting variations – Classic Seasoned Croutons, Garlic Herb Croutons, and Parmesan Herb Croutons – Jenny's Seasoned Croutons offer a flavor profile to suit every palate. Experience the classic simplicity of the Classic Seasoned Croutons, the aromatic allure of the Garlic Herb Croutons, and the cheesy delight of the Parmesan Herb Croutons. Whether you're a seasoned chef or a home cook looking to add a touch of sophistication to your dishes, Jenny's Seasoned Croutons are the perfect choice. Discover the culinary versatility of these croutons as you explore the three delectable recipes provided in this article. Get ready to transform your meals into culinary masterpieces with Jenny's Seasoned Croutons.

Let's cook with our recipes!

SEASONED CROUTONS



Seasoned Croutons image

My homemade croutons make any salad outstanding.-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Time 30m

Yield 3 cups.

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Pinch salt
6 slices day-old bread, cubed

Steps:

  • In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SEASONED CROUTONS



Seasoned Croutons image

Make and share this Seasoned Croutons recipe from Food.com.

Provided by Sherrybeth

Categories     < 60 Mins

Time 40m

Yield 3 cups

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1 pinch salt
6 slices bread, cubed (day old)

Steps:

  • In an ungreased 9 X 13 X 2 pan, combine all ingredients except bread.
  • Place in a 300 degree oven until butter is completely melted.
  • Remove from oven and stir to mix.
  • Add bread cubes and toss to coat well.
  • Bake for 10-15 minutes or until lightly browned, stirring frequently.
  • Cool.
  • Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 242.6, Fat 13.8, SaturatedFat 5.8, Cholesterol 20.4, Sodium 375.2, Carbohydrate 25.7, Fiber 1.3, Sugar 2.2, Protein 4

JENNY'S SEASONED CROUTONS



Jenny's Seasoned Croutons image

A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad.

Provided by Jenny

Categories     Croutons

Time 25m

Yield 10

Number Of Ingredients 5

½ loaf multigrain bread, cubed
¼ cup butter, melted
2 tablespoons Cajun seasoning (such as Emeril's Essence®), divided
2 tablespoons grated Parmesan cheese, divided
1 tablespoon onion powder, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.n
  • Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.n
  • Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.n

Nutrition Facts : Calories 111.3 calories, Carbohydrate 11.1 g, Cholesterol 13.1 mg, Fat 5.9 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 428.1 mg, Sugar 1.7 g

Tips:

  • For a crispier crouton, cut the bread into smaller cubes, and bake at a higher temperature for a shorter amount of time.
  • If you don't have a bread machine, you can use a food processor or blender to make the breadcrumbs.
  • Be sure to use a sturdy bread for your croutons, such as a baguette or sourdough.
  • Season your croutons with your favorite herbs and spices. Some popular options include garlic powder, onion powder, paprika, and thyme.
  • Store your croutons in an airtight container at room temperature for up to a week.

Conclusion:

Jenny's seasoned croutons are a delicious and versatile addition to any salad, soup, or casserole. They are also a great snack on their own. With just a few simple ingredients, you can easily make these croutons at home. So next time you're looking for a tasty and crunchy topping, give Jenny's seasoned croutons a try!

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