Best 2 Jenns Coconut Salad Buko Salad Recipes
**Unveiling the Enchanting Flavors of Jenn's Coconut Salad and Other Refreshing Treats**
Indulge in a culinary journey inspired by the tropics with Jenn's Coconut Salad, a delightful symphony of flavors that captures the essence of paradise. This vibrant salad enchants the palate with its medley of young coconut strips, sweet pineapple chunks, crisp carrots, crunchy celery, and plump raisins, all harmoniously bound by a creamy and tangy dressing. As you explore this article, you'll also discover a collection of equally enticing recipes that celebrate the refreshing and versatile nature of coconut. From the creamy goodness of Coconut Macaroons to the tropical twist of Coconut Margarita, each recipe promises a unique culinary experience that will transport your taste buds to a blissful island retreat.
JENN'S COCONUT SALAD (BUKO SALAD)
A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin.
Provided by Allrecipes Member
Categories Asian Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.
Nutrition Facts : Calories 818.2 calories, Carbohydrate 123.5 g, Cholesterol 81.5 mg, Fat 36 g, Fiber 7.5 g, Protein 7.1 g, SaturatedFat 26.7 g, Sodium 56.6 mg, Sugar 84.7 g
BUKO SALAD (FILIPINO YOUNG COCONUT & FRUIT SALAD)
This is a very popular desert in the Philippines. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn and cheese in our fruit salad, but it's grown on me and now even my kids love it. Still, even though it's tradditionally made this way I've also been served buko salads once or twice that didn't add the corn and cheese, so I put it as optional. This recipe was given to me by my good Filipino friend and helper, Marina. Cooking time doesn't include freezing time. This can be eaten right out of the freezer when it's more frozen, after it's sat out and mostly melted, or it's even eaten completely melted sometimes.
Provided by Enjolinfam
Categories < 15 Mins
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine and toss together all ingredients.
- Freeze in the freezer.
- Take it out and enjoy the cold desert.
Nutrition Facts : Calories 402.4, Fat 21.1, SaturatedFat 17.4, Cholesterol 19.3, Sodium 86.9, Carbohydrate 51.4, Fiber 5.2, Sugar 46.2, Protein 6.4
Tips:
- For a creamier salad, use young coconut meat.
- To make the salad more refreshing, add some pineapple or mango chunks.
- If you don't have sweetened condensed milk, you can use sugar and evaporated milk instead.
- Toasted coconut flakes add a nice touch of flavor and texture to the salad.
- Serve the salad chilled for a refreshing summer treat.
Conclusion:
Jenn's Coconut Salad (Buko Salad) is a delicious and refreshing Filipino dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, refreshing, or fruity, this salad is sure to please everyone. So next time you're looking for a sweet and satisfying treat, give Jenn's Coconut Salad a try!
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