Best 4 Jennifershomemadeapplesauce Recipes
Indulge in the delightful goodness of homemade applesauce, a timeless classic that captures the essence of autumn's harvest. This versatile condiment, crafted from the finest apples, offers a symphony of flavors, from sweet and tangy to subtly tart, making it a perfect accompaniment to a wide range of dishes. Whether you prefer a smooth and velvety texture or a chunky rustic charm, our collection of recipes caters to every palate. From the traditional stovetop method to the convenience of a slow cooker or the simplicity of a microwave, we've got you covered. Explore our curated selection of applesauce recipes, each offering a unique twist on this beloved classic. Discover the perfect balance of spices, the subtle nuances of different apple varieties, and the ease of preparation that makes homemade applesauce a delightful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
THE BEST HOMEMADE APPLESAUCE
Steps:
- 1. Wash apples. Do NOT peel.
- 2. Pour a small amount of water or apple juice into a large, thick-bottomed, nonreactive pot or Dutch oven. You want just enough water or juice to barely cover the bottom of the pot. Cover pot and turn heat to low.
- 3. Cut the apple off the core and add to pot.
- You can use a sharp knife and a cutting board for this or you can use an apple slicer.
- (Replace lid on pot after each addition.)
- 4. After all your apples are in the pot, turn the heat to medium-high and cook apples (covered) until soft - about 10 to 20 minutes depending on how many apples you have in the pot and what type of apples you use.
- Stir often to prevent apples from sticking to the bottom of the pot.
- 5. Once apples are soft, transfer to blender (3 to 4 cups at a time) and blend on high speed until very, very smooth.
SKIP'S HOMEMADE APPLESAUCE
This recipe comes from Skip Hellewell. Any medium-size apples can be used.
Provided by Martha Stewart
Categories Kid-Friendly Recipes
Time 30m
Yield Makes 6 cups
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil. Peel and quarter apples. Boil apples until tender, about 12 minutes.
- Drain apples, and return to pot. Mash apples until chunky or smooth, depending on your preference. Stir in orange juice, sugar, and cinnamon. Sweeten with more sugar or season with more cinnamon if desired. Serve warm or cold.
JENNIFER'S HOMEMADE APPLESAUCE
Make and share this Jennifer's Homemade Applesauce recipe from Food.com.
Provided by cc12321
Categories Apple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover and cook over medium heat for 15 to 20 minute, until apples are soft. Allow to cool, then mash with a fork or potato masher. Enjoy!
Nutrition Facts : Calories 143.8, Fat 0.3, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 37.9, Fiber 4.5, Sugar 31.4, Protein 0.5
Tips for Making the Best Applesauce:
- **Choose the right apples:** For the best flavor, use a mix of sweet and tart apples. Some good options include Granny Smith, Honeycrisp, and Braeburn. - **Peel and core the apples:** This is the most time-consuming part of making applesauce, but it's worth it to get the best results. You can use a vegetable peeler and a spoon to do this, or you can use a special apple peeler/corer tool. - **Cook the apples until they are soft:** This can be done on the stovetop or in a slow cooker. If you're cooking them on the stovetop, be sure to stir them frequently so they don't burn. - **Add sugar or other sweetener to taste:** This is optional, but most people like their applesauce to be a little sweet. You can also add spices like cinnamon, nutmeg, or ginger for extra flavor. - **Mash the applesauce until it reaches your desired consistency:** You can use a potato masher, an immersion blender, or a food processor to do this. If you want a smooth applesauce, use a food processor or immersion blender. For a chunkier applesauce, use a potato masher.Conclusion:
Making homemade applesauce is a great way to use up extra apples and enjoy a delicious and healthy snack. With just a few simple ingredients and steps, you can make a batch of applesauce that the whole family will love. So next time you have a bunch of apples on hand, be sure to give this recipe a try. You won't be disappointed!
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