Best 4 Jennifer Kayes Spanish Rice Recipes
Indulge in the vibrant flavors of Spain with this delectable Spanish rice dish, a culinary journey that promises a fiesta of aromas and tastes. This beloved dish, known as "Arroz a la Española" or simply "Spanish Rice," is a symphony of textures and colors, a harmonious blend of long-grain rice, succulent vegetables, savory meats, and the vibrant essence of Spanish spices. With three enticing variations to choose from, this article offers a tantalizing exploration of Spanish rice cuisine, catering to diverse preferences and culinary adventures.
From the classic Spanish rice recipe, featuring tender chicken and an array of colorful vegetables, to the vegetarian delight of Spanish rice with smoky roasted red peppers and succulent zucchini, and the seafood extravaganza of Spanish rice with succulent shrimp and briny mussels, each variation promises a unique gustatory experience. Whether you're a seasoned paella enthusiast or embarking on your first Spanish rice culinary adventure, this article will guide you through the culinary landscape of Spain, transforming your kitchen into a vibrant tapestry of Spanish flavors.
SMOKY SPANISH RICE
Steps:
- Combine all ingredients in a saucepan and bring to boil. Reduce heat to medium-low and simmer, covered, for 20 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff with a fork and serve.
GINA'S MEXICAN RICE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil a large saucepan over medium heat. Add the onion and garlic and saute until tender and translucent. Add the rice, chicken broth and the sazon packet and stir until the rice is coated with the oil and toasted. Stir in the tomatoes and season with salt and pepper. Reduce the heat to low and cover with a lid. Cook until the rice is tender and all of the liquid is absorbed, about 15 to 20 minutes. Remove the lid and fluff with fork. Gently fold in cilantro and transfer to a serving bowl.
JENNIFER KAYE'S SPANISH RICE
This is a great side dish for grilled chicken or pork chops.
Provided by mzlizz
Categories Spanish Rice
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. Stir rice into onion mixture until rice to coat with oil. Stir chili powder into rice mixture, reduce heat to medium-low heat, and cook until fragrant, 1 to 2 minutes.
- Stir water and vegetable bouillon into rice mixture and bring to a boil. Cover, reduce heat to low, and simmer for 10 minutes. Stir peas into rice mixture. Simmer until rice is tender and water is absorbed, 10 to 15 more minutes. Fluff with fork before serving.
Nutrition Facts : Calories 227 calories, Carbohydrate 44.2 g, Fat 2.9 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 36.5 mg, Sugar 2 g
JENNIFER KAYE'S SPANISH RICE
This is a great side dish for grilled chicken or pork chops.
Provided by mzlizz
Categories Spanish Rice
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until onion is translucent, 5 to 7 minutes. Stir rice into onion mixture until rice to coat with oil. Stir chili powder into rice mixture, reduce heat to medium-low heat, and cook until fragrant, 1 to 2 minutes.
- Stir water and vegetable bouillon into rice mixture and bring to a boil. Cover, reduce heat to low, and simmer for 10 minutes. Stir peas into rice mixture. Simmer until rice is tender and water is absorbed, 10 to 15 more minutes. Fluff with fork before serving.
Nutrition Facts : Calories 227 calories, Carbohydrate 44.2 g, Fat 2.9 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 36.5 mg, Sugar 2 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rice will taste. Look for fresh, flavorful vegetables, and use a good quality olive oil.
- Cook the rice in broth: This will give it a richer flavor than if you cook it in water. Use a flavorful broth, such as chicken broth or vegetable broth.
- Sauté the vegetables before adding the rice: This will help to bring out their flavor and prevent them from becoming mushy.
- Use a large skillet or pot: You want the rice to have plenty of room to cook evenly.
- Do not stir the rice too much: Stirring the rice too much can make it gummy. Stir it gently, just enough to prevent it from sticking to the bottom of the pan.
- Let the rice rest before serving: This will help it to absorb all of the flavors and become fluffy.
Conclusion:
Spanish rice is a delicious and versatile dish that can be served as a side dish or a main course. It is a great way to use up leftover rice, and it can be customized to your liking by adding different vegetables, proteins, and spices. Whether you are a beginner cook or an experienced chef, this recipe is sure to impress your taste buds. So next time you are looking for a quick and easy meal, give Spanish rice a try. You won't be disappointed!
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