Best 2 Jenis Splendid Roasted Strawberry And Buttermilk Ice Cream Recipes
Indulge in a culinary symphony with our collection of splendid strawberry and buttermilk ice cream recipes. These frozen treats artfully blend the vibrant flavors of fresh strawberries with the creamy tang of buttermilk, resulting in a delightful symphony of tastes and textures. From classic churned ice cream to no-churn alternatives, sorbet, and even a refreshing granita, this article offers a diverse range of recipes to suit every preference and skill level. Embark on a culinary adventure as we explore the world of strawberry and buttermilk ice cream, promising a delightful journey for your taste buds.
Let's cook with our recipes!
JENI'S SPLENDID ROASTED STRAWBERRY AND BUTTERMILK ICE CREAM
Jeni's Splendid Ice Cream is very famous out of Columbus Ohio. She generously gave one of her recipes in Ohio Magazine June 2011 issue.She said she puts some cream cheese in her recipes to give it some body. Timing does not include 4 hour freezing time.
Provided by retiree09
Categories Ice Cream
Time 1h15m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Hull strawberries and slice. Combine strawberries with sugar in an 8" square glass or ceramic baking dish, stirring gently to mix well. Roast for 8 minutes, or until just soft. Let cool slightly. Puree in a food processor with lemon juice. Measure 1/2 cup of the pureed berries; refrigerate the rest of the puree for another use.
- Mix about 2 Tbls of the milk with the cornstarch in a small bowl to make a smooth slurry. Whisk the cream cheese and salt in a medium bowl until smooth. Fill a large bowl with ice and water.
- Combine the remaining milk, cream, sugar and corn syrup in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes. Remove from the heat and gradually whisk in the cornstarch slurry. Bring the mixture back to a boil over medium-high heat and cook, stirring with a heat-proof spatula, until slightly thickened, about 1 minute. Remove from heat.
- Gradually whisk the hot milk mixture in to the cream cheese until smooth.Add the buttermilk and reserved strawberry puree and blend well. Pour the mixture into a 1-gallon Ziploc freezer bag and submerge the sealed bag in the ice bath. Let stand, adding more ice as necessary, until cold, about 30 minutes.
- Pour the ice cream mixture into the frozen canister of electric ice cream freezer and run according to directions of ice cream maker. Pack the finished ice cream into a storage container, press a sheet of parchment directly against the surface, and seal with an airtight lid. Freeze in the coldest part of your freezer until firm, at least 4 hours. Makes about 1 quart.
- Serve with refrigerated strawberry puree poured over the top.
STRAWBERRY BUTTERMILK ICE CREAM
Got this one from Peggy Fallon's "The Best Ice Cream Maker Cookbook Ever." I had a bunch of aging strawberries, and half a quart of buttermilk to use up ... and this worked perfectly. It is a lovely, light ice cream, but the texture made it seem like it had a lot more fat in it than it really does. And the color is spectacular -- a wonderful bubblegum pink!
Provided by KLHquilts
Categories Frozen Desserts
Time 15m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine strawberries, sugar and lemon juice in a food processor or blender and process until smooth. (This will go more easily if you chop the strawberries first).
- Combine strawberry puree and buttermilk and stir until well blended.
- Refrigerate at least four hours, or overnight if possible.
- Transfer to ice cream maker and process according to manufacturer's directions.
Nutrition Facts : Calories 125.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 2.5, Sodium 65.2, Carbohydrate 28.6, Fiber 1.8, Sugar 25.8, Protein 2.6
Tips:
- Choose the ripest strawberries: The riper the strawberries, the sweeter and more flavorful your ice cream will be.
- Roast the strawberries before using them: Roasting the strawberries intensifies their flavor and gives them a slightly caramelized taste.
- Use buttermilk instead of regular milk: Buttermilk adds a tangy flavor to the ice cream that helps to balance out the sweetness of the strawberries.
- Don't overchurn the ice cream: Overchurning the ice cream will make it grainy and icy.
- Let the ice cream ripen before serving: Let the ice cream ripen in the freezer for at least 4 hours before serving. This will allow the flavors to develop and the ice cream to firm up.
Conclusion:
This roasted strawberry and buttermilk ice cream is a delicious and refreshing treat that is perfect for summer. The roasted strawberries give the ice cream a unique and flavorful taste. This ice cream is also easy to make, so you can enjoy it anytime you want. To make this ice cream, simply roast the strawberries, then puree them with the buttermilk and sugar. Add the mixture to an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours before serving. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
