Best 3 Jen Dales Greek Pasta Salad Recipes

In the realm of culinary delights, Greek cuisine stands as a testament to the harmonious fusion of flavors, textures, and history. One dish that perfectly embodies this essence is the tantalizing Greek pasta salad, a vibrant symphony of flavors that dances on the palate. Prepare to embark on a culinary journey to the sun-kissed lands of Greece with a collection of delectable Greek pasta salad recipes. From the classic Jen Dale's Greek Pasta Salad – a vibrant medley of spiral pasta, crisp vegetables, tangy feta cheese, and a zesty dressing – to the enticing Mediterranean Orzo Pasta Salad – a flavorful blend of orzo pasta, sun-dried tomatoes, Kalamata olives, and a zesty lemon-herb dressing – these recipes offer a diverse range of options to suit every taste and preference.

Here are our top 3 tried and tested recipes!

THE BEST GREEK PASTA SALAD

The Best Greek Pasta Salad image

This is the BEST greek pasta salad recipe you will every try! It's full of veggies and coated in a yummy dressing. PERFECT side dish for any occasion!

Provided by Jennifer

Categories Side Dishes

Time 16m

Number Of Ingredients 14

Ingredients

2 tablespoons kalamata olives, minced
1 tablespoon garlic, minced
2 tablespoons oregano, minced
2 tablespoons lemon juice
Salt, to taste
Fresh-ground black pepper, to taste
½ cup red wine vinegar
1 cup extra-virgin olive oil
3 cups tri-colored rotini pasta
1 cup Crumbled Feta Cheese
1 cup cherry tomatoes, halved
1 cup cucumbers, chopped
½ cup sliced black olives
1 purple onion sliced

Steps:

Cook rotini according to the package directions. Let cool.
In a small bowl, mix kalamata olives, garlic, oregano, lemon juice, salt, black pepper, red wine vinegar and extra-virgin olive oil.
In a large bowl, add pasta, feta cheese, tomatoes, cucumbers, black olives, and onions. Add dressing and toss.
Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 262 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 217 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

GREEK PASTA SALAD

Greek Pasta Salad image

This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!

Provided by Gina

Categories Potluck Salad Side Dish

Time 30m

Number Of Ingredients 14

Ingredients

3 tbsp red wine vinegar
2 tbsp fresh lemon juice
1/3 cup olive oil
1/2 tsp garlic powder
1 tsp oregano
1/2 tsp kosher salt
16 oz pasta (rotini, cavatappi or bow ties) (wheat or gluten-free)
1/2 cup halved pitted kalamata olives, plus 2 tablespoons brine
1/3 cup red onion, diced
3 cups (from 1 large) English cucumber, diced
1 pint cherry tomatoes, halved
1 orange bell pepper, diced
1/2 cup feta cheese, cubed
fresh oregano (optional garnish)

Steps:

Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions for al dente, adding an extra minute.
Drain and rinse under cold water, drain.
Meanwhile, In a large bowl, combine the dressing ingredients.
Add the olives, red onion and brine from the olives and mix to combine.
Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Add the cheese just before ready to serve.

Nutrition Facts : ServingSize 1 cup, Calories 176 kcal, Carbohydrate 24 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 164 mg, Fiber 1.5 g, Sugar 2 g

JEN & DALE'S GREEK PASTA SALAD

JEN & DALE'S GREEK PASTA SALAD image

Categories Pasta Tomato Side No-Cook Vegetarian

Yield you can adjust the serving size to your liking.

Number Of Ingredients 9

Ingredients

Pasta - any kind, bite sized is preferable
Tomatoes - cherry work the best, but can use roma as well
Greek olives - pitted
Fresh Basil - torn into small pieces
Garlic - chopped and fresh is best
Extra Virgin Olive Oil
Feta Cheese - crumbled
Optional:
Onions - chopped

Steps:

Cut up tomatoes (halve cherry, chop roma). Pit olives and slice or chop. Tear basil leaves. Chop onions (optional. Place these ingredients into a bowl, mix together, cover, and put in refrigerator. Put oil and garlic in a saute pan and cook until slightly yellow. Transfer to bowl with other ingredients. (These ingredients should remain refrigerated until you combine the pasta and cheese with them.) Cook pasta until al dente (about 12 minutes). Drain. Transfer to serving bowl and add some olive oil and the feta cheese. Toss to coat and melt the feta a little. Add the refrigerated bowl of ingredients. Serve.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pasta salad.
Don't overcook the pasta. Al dente pasta is best for pasta salad.
Let the pasta cool completely before adding the other ingredients. This will help prevent the pasta from becoming mushy.
Use a variety of vegetables. This will add color, flavor, and texture to your pasta salad.
Don't be afraid to experiment with different dressings. There are many different dressings that can be used for pasta salad, so find one that you like.
Serve pasta salad chilled. This is the best way to enjoy it.

Conclusion:

Greek pasta salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best Greek pasta salad ever.