Best 2 Jelly Glazed Ham Recipes

Tantalize your taste buds with the delectable Jelly Glazed Ham, a culinary masterpiece that combines sweet, savory, and smoky flavors. This dish is a centerpiece for any special occasion, whether it's a family gathering, holiday feast, or a casual weekend dinner. The ham is meticulously glazed with a luscious blend of fruit jelly, spices, and a hint of brown sugar, creating a caramelized crust that glistens and entices. With each bite, you'll experience a symphony of flavors, from the tender and succulent ham to the tangy-sweet glaze. This article presents a collection of three exceptional recipes for Jelly Glazed Ham, each offering unique variations and flavors. From a classic Pineapple Jelly Glaze to a tangy Orange Marmalade Glaze and a smoky Bourbon Glaze, these recipes cater to diverse palates and preferences. So, embark on a culinary journey, choose your preferred glaze, and prepare to indulge in the irresistible Jelly Glazed Ham, a dish that will leave a lasting impression on your taste buds and memories.

Here are our top 2 tried and tested recipes!

JELLY GLAZED HAM

Jelly Glazed Ham image

This is an easy recipe fo a beginning cook. I make this for a football game with rolls and condiments for sandwiches. I sometimes make this for Easter.

Provided by aronsinvest

Categories Ham

Time 2h5m

Yield 15 , 15 serving(s)

Number Of Ingredients 4

Ingredients

8 lbs boneless ham, ready to eat
1 1/2 cups grape jelly
1/2 teaspoon dry mustard
1 tablespoon prepared horseradish

Steps:

Heat ham as directed on the label or at 325 degrees for 1 1/2 hours.
Remove from oven and score, cutting diagonal lines 1/2 inch deep and 1 inch apart.
Cut across the lines to make diamond shapes.
Combine jelly, mustard and horseradish.
Spoon mixture in small amounts over the ham throughout the remainder of baking.
Increase temperature to 425 degrees and bake until ham is browned and glazed about 30 minutes.

Nutrition Facts : Calories 412.4, Fat 15, SaturatedFat 4.1, Cholesterol 171.9, Sodium 2943, Carbohydrate 25.3, Fiber 0.4, Sugar 17.3, Protein 42.3

PEPPER JELLY GLAZED HAM

Pepper Jelly Glazed Ham image

Sweet and hot pepper jelly provides an attractive glaze and touch of piquant heat when baste over a smoky ham as it bakes. Ham is the frequent star of a groaning holiday buffet. Use a bone in, fully cooked brine cured "city" ham as opposed to the stronger, saltier Smithfield type. The leftover turn up in sandwiches, omelets...

Provided by Lynnda Cloutier

Categories Pork

Number Of Ingredients 3

Ingredients

1 brine cured ham, 18 to 20 lbs.
1 cup jalapeno jelly
1 cup orange or apple juice

Steps:

1. Remove ham from refrigerator about 3 1/2 hrs before serving time to let it come to room temperature. If upper surface is covered with a rind, pull it away with your fingers. With a thin sharp knife, slice away the thick layer of fat beneath the rind til only about 1/4 inch remains. Score a diamond pattern about 1/2 inch deep into the upper surface of the ham with the knife. Position a rack in lower third of oven and preheat oven to 325. Set ham in large shallow baking dish or jelly roll pan. Put it on the oven rack, add 1 cup water to the pan and bake for 1 1/2 hours. Meanwhile, in small pan over low heat, melt jalapeno jelly. pour off water from roasting pan, replace it with orange juice land continue to bake the ham basting every 10 minutes, first with melted jalapeno jelly and then with the accumulated juices from the pan, til it's golden brown and shiny and is fully heated through, about 40 minutes. Let ham rest at least 20 minutes before carving. Serve warm or cool. Serves 12, with leftovers.

Tips:

To ensure the ham is cooked evenly, use a meat thermometer to check the internal temperature. The ham should reach an internal temperature of 140°F (60°C).
If you don't have a meat thermometer, you can check if the ham is cooked by inserting a toothpick into the thickest part of the ham. If the juices run clear, the ham is cooked.
Let the ham rest for at least 15 minutes before slicing. This will allow the juices to redistribute throughout the ham, resulting in a more tender and flavorful ham.
You can use any type of jelly or preserves for the glaze. Some popular choices include apricot jelly, pineapple preserves, and orange marmalade.
If you want a thicker glaze, you can add a cornstarch slurry to the jelly mixture. To make a cornstarch slurry, mix together equal parts cornstarch and water until a smooth paste forms.
To achieve a crispy glaze, baste the ham with the jelly mixture frequently during the last 30 minutes of cooking.

Conclusion:

Jelly-glazed ham is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and tangy glaze, tender ham, and crispy crust, this dish is sure to be a crowd-pleaser. Whether you are serving it for a holiday feast or a casual family dinner, jelly-glazed ham is a surefire way to impress your guests.