Best 2 Jelly Doughnut Muffins Recipes
Indulge in the delightful fusion of classic jelly doughnuts and convenient muffins with our irresistible Jelly Doughnut Muffins. These delectable treats combine the best of both worlds, offering a tender, fluffy muffin texture and a burst of fruity jelly filling in every bite. Perfect for breakfast, brunch, or a sweet snack, these muffins are sure to be a hit with people of all ages.
Our collection of Jelly Doughnut Muffin recipes offers a variety of flavors and styles to satisfy every craving. From classic strawberry jelly to tangy raspberry and sweet blueberry, our recipes feature a range of delectable jelly fillings. We also include options for chocolate lovers, with rich chocolate jelly and even a decadent chocolate ganache filling.
Whether you prefer a traditional cake-like muffin or a moist and dense batter, our recipes have you covered. Some recipes incorporate cake mix for ease and convenience, while others use from-scratch muffin batter for a homemade touch. We've also included a gluten-free recipe for those with dietary restrictions.
With step-by-step instructions and helpful tips, our recipes ensure that even novice bakers can create these delicious muffins with ease. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
JELLY DOUGHNUT MUFFINS
Adapted from the book "1 Mix, 100 Muffins". Made these and enjoyed the fact that they weren't too sweet! Did use much less butter and sugar for the topping - maybe 1/4 cup of butter and 2/3 cup sugar and would use even less next time as I had some leftover! Great for breakfast!
Provided by Redsie
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease a 12-cup muffin pan or line with 12 muffin paper liners.
- Sift together the flour, baking powder, and salt into a large bowl. Stir in the sugar.
- Lightly beat the eggs in a large bowl, then beat in the milk, oil and vanilla extract.
- Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
- Spoon half the batter into the prepared muffin pan. Add a teaspoon of jelly to the center of each then spoon in the remaining batter.
- Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
- Meanwhile, make the topping. Melt the butter. Spread the sugar in a wide, shallow bowl. When the muffins are baked, let them cool in the pan for 5 minutes. Dip the tops of the muffins in the melted butter then roll in the sugar.
- Serve warm or transfer to a wire rack and let cool completely.
JELLY DOUGHNUT MUFFINS
These are delicious and seriously addictive!
Provided by Catherine Cappiello Pappas
Categories Other Desserts
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Grease muffin tin, set aside. In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder. In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients. Fold batter until well incorporated and light. Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin. Bake for about 20 minutes or until tester comes out clean. Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack Serve and Enjoy!
Tips:
- For a crispier muffin, bake for an extra 2-3 minutes.
- For a more cake-like muffin, bake for 1-2 minutes less.
- If you don't have powdered sugar, you can make your own by blending granulated sugar in a food processor or blender.
- These muffins are best served warm, but they can also be stored at room temperature for up to 3 days, or frozen for up to 2 months.
- To freeze the muffins, place them in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the muffins to a freezer bag and freeze for up to 2 months.
- To reheat the muffins, thaw them overnight in the refrigerator or microwave them on high for 30 seconds at a time, until heated through.
Conclusion:
Jelly doughnut muffins are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or dessert. They are made with a simple muffin batter that is filled with a sweet and tangy jelly filling. The muffins are then baked until golden brown and dusted with powdered sugar. Jelly doughnut muffins are a great way to use up leftover jelly and they are also a fun and festive treat for parties and gatherings.
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