Best 3 Jelly Bean Cookies Recipes
Indulge in the delightful symphony of flavors and textures with Jelly Bean Cookies, where chewy, soft cookies embrace a vibrant burst of jelly beans. These cookies are not just a treat for the taste buds but also a feast for the eyes, with their cheerful colors and playful designs. From classic Jelly Bean Cookies adorned with an array of jelly beans to unique variations like Chocolate Dipped Jelly Bean Cookies and Jelly Bean Blossoms, this collection offers a delightful assortment of recipes that cater to every palate. Jelly Bean Cookies are perfect for any occasion, whether it's a festive celebration, a casual gathering, or a simple afternoon snack. Embrace the joy of baking and let the Jelly Bean Cookies add a touch of sweetness and whimsy to your life.
Let's cook with our recipes!
JELLY BEAN COOKIES
These are great at Easter time or for anyone who loves jelly beans.
Provided by Karen Eickhoff Brutger
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
- Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
- Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until edges are golden, 9 to 10 minutes.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 13.9 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 80.6 mg, Sugar 8.3 g
JELLY BEAN COOKIES
It's a family tradition for my grandmother and me to make these colorful cookies every year for the holidays. -Cheyenne Fink, Pleasantville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until blended. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in jelly beans., Drop dough by tablespoonfuls 1-1/2 in. apart onto greased or parchment-lined baking sheets. Bake 8-10 minutes or until edges are light golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 91 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
EXTREME OATMEAL AND JELLY BEAN COOKIES
Provided by Robert Irvine : Food Network
Categories dessert
Time 22m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Cream together butter and both sugars in a medium bowl. Add egg, baking soda, baking powder, salt and vanilla. Stir in the flour and oatmeal and add in the jelly beans. Mix well. Heat oven to 350 degrees F. Drop rounded spoonfuls of batter 2 inches apart on a greased cookie sheet. Bake for 10 to 12 minutes.
Tips for Making Jelly Bean Cookies:
- Use fresh, room-temperature ingredients. This will help the cookies bake evenly and prevent them from becoming dry. - Cream the butter and sugar together until light and fluffy. This will help the cookies be chewy and tender. - Do not overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined. - Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much. - Bake the cookies at the correct temperature and for the correct amount of time. Underbaked cookies will be soft and gooey, while overbaked cookies will be hard and dry. - Let the cookies cool completely before frosting or decorating. This will help the frosting set properly.Conclusion:
Jelly bean cookies are a fun and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite colors and flavors. With a few simple tips, you can make delicious jelly bean cookies that everyone will love.
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