Best 4 Jelly Balls Recipes

**Jelly Balls: A Unique and Refreshing Treat**

Jelly balls, also known as agar-agar balls or fruit pearls, are a delightful dessert or snack that combines a soft, jelly-like texture with vibrant colors and sweet flavors. These bite-sized spheres are typically made from agar-agar, a natural gelling agent derived from red algae, which gives them their unique texture. Jelly balls are versatile and can be enjoyed in various ways. They can be served on their own, added to drinks like bubble tea or cocktails, or used as a topping for desserts such as cakes and ice cream. With their refreshing taste and eye-catching appearance, jelly balls are a popular choice for parties, gatherings, and everyday snacking.

This article features a collection of delicious jelly ball recipes that cater to different tastes and preferences. From classic fruit-flavored jelly balls to unique creations like coconut milk jelly balls and mango sago, these recipes offer a variety of options for jelly ball enthusiasts. Each recipe includes step-by-step instructions, helpful tips, and beautiful images to guide you through the process of making these delectable treats. Whether you're a seasoned home cook or just starting your culinary journey, these jelly ball recipes are sure to impress and satisfy your sweet cravings.

Let's cook with our recipes!

GRAPE JELLY MEATBALLS

Grape Jelly Meatballs image

Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.

Provided by whatsup12399

Categories Main Dish Recipes Meatball Recipes

Time 3h5m

Yield 24

Number Of Ingredients 4

Ingredients

1 (32 ounce) jar grape jelly
2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
1 pinch cayenne pepper
1 (6 pound) bag frozen cocktail-sized meatballs

Steps:

Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
Place meatballs in a slow cooker and top with grape jelly mixture.
Cook on Low for 3 to 4 hours.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g

CHILI AND JELLY MEATBALLS

Chili and Jelly Meatballs image

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 3

Ingredients

2 packages (22 ounces each) frozen fully cooked angus beef meatballs
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Steps:

Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

JELLY BALLS

Jelly Balls image

Make and share this Jelly Balls recipe from Food.com.

Provided by Sean 72

Categories Sweet

Time 55m

Yield 65 meatballs, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

65 frozen meatballs
1 (12 ounce) bottle chili sauce
1 (10 ounce) jar grape jelly
1 teaspoon lemon juice
2 tablespoons brown sugar
1 tablespoon soya sauce

Steps:

Bake meatballs as per package directions.
Mix sauce ingredients together in a pot and bring to a boil.
Pour over meatballs in chaffing dish or large casserole and bake at 325F for 20 minutes.

Nutrition Facts : Calories 153, Fat 0.1, Sodium 706.7, Carbohydrate 36.7, Fiber 2.9, Sugar 26, Protein 1.4

JELLY BALLS (APPETIZER)

Jelly Balls (Appetizer) image

This appetizer makes a wonderful dish for a large group. Freezes well, so it can be put into smaller containers.

Provided by Abby Girl

Categories Healthy

Time 1h

Yield 50 meatballs

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 egg, beaten
1/2 cup breadcrumbs, finely chopped
3 tablespoons parsley, chopped
1/2 cup onion, chopped
1 teaspoon Worcestershire sauce
salt and pepper
12 ounces chili sauce
10 ounces grape jelly
1 tablespoon brown sugar
1 tablespoon soy sauce

Steps:

Mix ground been with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into 1" balls in diameter.
Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
Simmer meatballs in sauce for 30 minutes.

Nutrition Facts : Calories 49.5, Fat 1.5, SaturatedFat 0.6, Cholesterol 10.4, Sodium 129.5, Carbohydrate 6.6, Fiber 0.5, Sugar 4, Protein 2.2

Tips:

Choose ripe fruit: Use ripe fruit that is flavorful and juicy. This will result in the best-tasting jelly balls.
Use a good quality pectin: Pectin is what gives jelly balls their firm texture. Make sure to use a good quality pectin that is specifically designed for making jelly balls.
Follow the recipe carefully: Jelly balls can be tricky to make, so it is important to follow the recipe carefully. Make sure to measure your ingredients accurately and follow the instructions step-by-step.
Cook the jelly balls until they reach the desired consistency: Jelly balls should be cooked until they reach a soft-ball stage. This means that when you drop a spoonful of the jelly mixture into a glass of cold water, it should form a soft ball that holds its shape.
Allow the jelly balls to cool completely before serving: Jelly balls should be allowed to cool completely before serving. This will help them to set and become firm.

Conclusion:

Jelly balls are a delicious and fun treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other special occasions. With a little practice, you can make perfect jelly balls that will impress your friends and family.