Best 5 Jellotofu Pie Recipes
Indulge in a delightful culinary journey with our exquisite Jello Tofu Pie, a harmonious blend of unexpected flavors and textures. This innovative pie features a creamy filling made from silken tofu, cream cheese, and tangy lime juice, nestled within a flaky, golden crust. Topped with a vibrant layer of Jell-O, this dessert offers a burst of fruity sweetness that complements the richness of the tofu filling. Savor the smooth, delicate texture of the tofu, perfectly balanced by the zesty tang of the lime and the refreshing sweetness of the Jell-O. Treat yourself to a slice of this unique pie, a delightful fusion of flavors and textures that will leave you craving more. Our collection includes additional Jell-O pie recipes, such as the classic Cherry Jell-O Pie, beloved for its vibrant red filling and nostalgic flavor. Explore the tropical paradise of our Pineapple Jell-O Pie, where sweet pineapple chunks dance in a luscious Jell-O filling. For a decadent twist, try our Chocolate Jell-O Pie, a rich and indulgent dessert that combines the creaminess of chocolate with the refreshing lightness of Jell-O. Embark on a culinary adventure with our Jello Tofu Pie and its companion recipes, creating unforgettable dessert experiences that will delight your taste buds.
Let's cook with our recipes!
COOL 'N EASY PIE
Make COOL 'N EASY Pie with only 15 minutes of prep time and six ingredients! You don't even need an oven to make our delicious no-bake COOL 'N EASY Pie.
Provided by My Food and Family
Categories Recipes
Time 4h35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
- Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
- Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 2 g
EASY JELL-O® PATRIOTIC PIE RECIPE
Make the ultimate 4th of July treat with this patriotic pie from My Food and Family. Our Easy JELL-O® Patriotic Pie Recipe features red, white and blue layers.
Provided by My Food and Family
Categories Recipes
Time 2h35m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
- Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
- Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
JELLO/TOFU PIE
Steps:
- boil 1 cup of water and mix jello till dissolved. Drain tofu and puree in food processor. Add jello slowly to tofu and mix well. Pour into crust and chill. Top with fruit optional
JELLO PIE
A light (and lower fat) summer pie...always a hit at parties. Quick to make, but prepare for refrigeration time. Cooking time is fridge time
Provided by Nicole Can Cook
Categories Pie
Time 4h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir boiling water into gelatin for at least 2 min, and completely dissolved.
- Mix cold water and ice to measure 1 cup.
- Add to gelatin, stirring until all ice melts.
- Stir in Cool Whip with wire whisk until smooth.
- Refrigerate until mixture is thick and can mound well.
- Spoon into graham cracker crust.
- Refrigerate 4 hours or overnight.
LEMON OR LIME TOFU PIE
Make and share this Lemon or Lime Tofu Pie recipe from Food.com.
Provided by LizAnn
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve jello in one cup hot water.
- Cool in refrigerator until slightly thickened.
- Drain tofu and blend in blender until smooth.
- add lemon juice, jello, and half of cool whip.
- Blend mixture.
- Pour into pie crust.
- Spread remaininng cool whip on top of jello mixture.
- Refrigerate several hours.
- Optional: decorate pie with mandarin oranges.
Nutrition Facts : Calories 391.1, Fat 20.7, SaturatedFat 10.5, Sodium 306.6, Carbohydrate 48.1, Fiber 0.7, Sugar 36.4, Protein 5.4
Tips:
- Use a high-quality tofu. A silken tofu will give you the smoothest pie, while a firm tofu will give you a more textured pie.
- Be sure to drain the tofu well before using it. This will help to prevent the pie from being watery.
- Use a variety of fruits in your pie. This will give you a pie that is both flavorful and visually appealing.
- Don't overcook the pie. The tofu should be set, but it should not be rubbery.
- Serve the pie chilled. This will help to firm up the pie and make it easier to slice.
Conclusion:
Jell-O Tofu Pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. So next time you are looking for a unique and tasty dessert, give Jell-O Tofu Pie a try.
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