Best 2 Jello Waldorf Salad Recipes
Indulge your taste buds with the classic Jell-O Waldorf Salad, a harmonious blend of crisp apples, crunchy celery, sweet grapes, and walnuts, all enveloped in a refreshing lemon Jell-O. This delightful salad is not only a feast for the eyes but also a burst of flavors and textures. Perfectly suited for potlucks, picnics, or as a side dish for your favorite main course, this Jell-O Waldorf Salad is sure to be a crowd-pleaser. In addition to the classic recipe, this article also offers a delightful twist with a creamy Waldorf salad variation, featuring a luscious combination of mayonnaise, sour cream, and cream cheese. Both recipes are detailed with step-by-step instructions, cooking times, and serving suggestions, making it easy for you to recreate these culinary gems in your own kitchen.
Here are our top 2 tried and tested recipes!
CREAMY JELLO-O WALDORF SALAD
A delicious and refreshing summertime salad! A lime Jell-o salad, made creamy by lemon pudding. Can use one can of lemon pudding instead of the prepared lemon instant pudding. Posted in response to a request. Servings and times are estimates.
Provided by Connie K
Categories Gelatin
Time 1h40m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve lime Jell-O in the 2 cups boiling water.
- Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
- In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
- Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
- Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
- Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.
JELLO WALDORF SALAD
Make and share this Jello Waldorf Salad recipe from Food.com.
Provided by Roxygirl in Colorado
Categories Gelatin
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry Jello with boiling water with a whisk to dissolved and stir in cold water.
- Let set in fridge till syrupy (can speed this up by setting bowl in another bowl filled with ice water for about 20 minutes).
- Add the diced apples, celery, and nuts.
- Pour into a glass dish (can be a bowl, 7x11, oval dish- a 9x13 is makes the squares too thin).
Nutrition Facts : Calories 142.2, Fat 4.8, SaturatedFat 0.5, Sodium 106.5, Carbohydrate 23.8, Fiber 1.2, Sugar 21.1, Protein 2.9
Tips:
- Use fresh ingredients: Fresh fruits and vegetables will give your Waldorf salad the best flavor. If you can, try to use organic ingredients.
- Don't overcook the vegetables: The vegetables in Waldorf salad should be cooked just until they are tender-crisp. Overcooking them will make them mushy.
- Use a good-quality mayonnaise: The mayonnaise is one of the key ingredients in Waldorf salad, so it's important to use a good-quality brand. Look for a mayonnaise that is made with real eggs and oil.
- Don't be afraid to experiment: There are many different ways to make Waldorf salad. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Waldorf salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and refreshing. With its combination of sweet, tart, and creamy flavors, Waldorf salad is sure to please everyone at your table. So next time you're looking for a light and healthy dish, give Waldorf salad a try. You won't be disappointed.
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