Best 5 Jello Waffle Cookies Recipes

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Indulge in the delightful treat of Jello Waffle Cookies, a culinary fusion that combines the nostalgic charm of Jello with the crispy goodness of waffles. These delightful treats are perfect for any occasion, whether it's a festive gathering, a casual picnic, or a cozy night in. With simple ingredients and easy-to-follow instructions, this recipe guide offers a variety of flavors to tantalize your taste buds. From classic strawberry to vibrant lime and refreshing orange, each bite promises a burst of fruity delight. Prepare to embark on a delightful journey as you explore the world of Jello Waffle Cookies, where creativity meets delectable flavors.

Check out the recipes below so you can choose the best recipe for yourself!

WAFFLE COOKIES I



Waffle Cookies I image

A fun cookie to make, and its got a pretty pattern on it.

Provided by BJ

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 6

1 pound butter
2 ⅓ cups white sugar
2 teaspoons vanilla extract
1 teaspoon salt
9 eggs
4 ⅛ cups all-purpose flour

Steps:

  • Preheat the waffle iron on medium setting.
  • In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
  • Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 36 g, Cholesterol 110.4 mg, Fat 17.4 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 232.6 mg, Sugar 19.7 g

JELL-O COOKIES



JELL-O Cookies image

Savvy bakers know flavored gelatin can be one of the key ingredients in all kinds of baked goods-like these yummy JELL-O Cookies.

Provided by My Food and Family

Categories     Dairy

Time 38m

Yield 24 servings, 2 cookies each

Number Of Ingredients 8

2-1/2 cups flour
1 tsp. baking powder
1/4 tsp. salt
3/4 cup butter or margarine, softened
1-1/2 cups sugar, divided
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
2 eggs
1 tsp. vanilla

Steps:

  • Heat oven to 400°F.
  • Mix flour, baking powder and salt. Beat butter in large bowl with mixer until creamy. Add 1/2 cup sugar and dry gelatin mix; beat until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture until blended.
  • Shape dough into 1-inch balls; roll in remaining sugar until evenly coated. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
  • Bake 6 to 8 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

JELLO COOKIES



Jello cookies image

Jello cookies are quick and easy to make and the perfect cookies to make bake with kids. They only need 4 simple ingredients plus jello mix.

Provided by Jennifer Fishkind

Categories     Dessert

Time 27m

Number Of Ingredients 8

1 17.5 ounce bag snickerdoodle cookie mix ((you will not be using the cinnamon-sugar package for this recipe))
½ cup (1 stick) salted butter ( melted)
1 large egg
3 tbsp red flavored gelatin powder ((about ½ of a 3 ounce package))
3 tbsp blue flavored gelatin powder ((about ½ of a 3 ounce package))
3 tbsp green flavored gelatin powder ((about ½ of a 3 ounce package))
3 tbsp yellow flavored gelatin powder ((about ½ of a 3 ounce package))
1 cup granulated white sugar

Steps:

  • Preheat the oven to 350 degrees Fahrenheit and prepare a sheet pan by lining it with parchment paper or a silicone baking mat.
  • In a large bowl, stir together the cookie mix, melted butter, and egg until fully combined.
  • Separate the cookie dough evenly into four small mixing bowls.
  • To each bowl, knead in 3 Tablespoons of each color of flavored gelatin. You should have four different colored doughs when you finish. (I found it was easier to use my hands for this part)
  • Place the sugar in a shallow bowl, you will be rolling your cookies in it as you prepare them.
  • Scoop out the cookies using a 2 Tablespoon cookie scoop and roll them into balls. Roll them in the sugar until completely covered.
  • Place the balls on the prepared sheet pan with 2 inches between each cookie. Bake in the oven for 10-13 minutes or until the tops of the cookies get firm to the touch. You may begin to see a golden color on the tops of the cookies, if so take them out so that they don't overcook.
  • Let cool on the baking sheet for 3-5 minutes and enjoy warm or cooled!

Nutrition Facts : Calories 128 kcal, Carbohydrate 18 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 13 mg, Sodium 49 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving

JELLO COOKIES



Jello Cookies image

My daughter loves making these cookies because she can make different flavors and colors. At Christmas we make raspberry & lime which turn out red & green.

Provided by Mysterygirl

Categories     Gelatin

Time 34m

Yield 24-30 cookies

Number Of Ingredients 8

3/4 cup margarine or 3/4 cup butter
1/2 cup sugar
1 (3 ounce) package Jello gelatin, any flavor
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Cream margarine, sugar, jello and eggs together in a medium to large bowl.
  • Add the rest of the ingredients.
  • Mix well.
  • Roll dough into little balls and place on a greased and floured cookie sheet.
  • Flatten each with a fork.
  • (Sometimes a little flour on the fork keeps it from sticking).
  • Bake 6-8 minutes at 350 degrees.

Nutrition Facts : Calories 134.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 15.5, Sodium 201.2, Carbohydrate 17.5, Fiber 0.3, Sugar 7.3, Protein 2.2

JELL-O™ SUGAR COOKIES



Jell-O™ Sugar Cookies image

Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™!

Provided by By Karly Campbell

Categories     Dessert

Time 35m

Yield 20

Number Of Ingredients 7

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 box (4-serving size) Jell-O™ gelatin strawberry-flavored
1 box (4-serving size) Jell-O™ gelatin berry blue-flavored
1 box (4-serving size) Jell-O™ gelatin lime-flavored
1 box (4-serving size) Jell-O™ gelatin orange-flavored

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
  • Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
  • Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
  • Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Use a non-stick waffle iron to prevent the cookies from sticking.
  • Make sure the waffle iron is preheated before cooking the cookies.
  • Pour the batter onto the waffle iron in a circular motion, starting from the center and working your way out.
  • Cook the cookies for 2-3 minutes, or until they are golden brown and crispy.
  • Let the cookies cool for a few minutes before serving.
  • Serve the cookies with your favorite toppings, such as powdered sugar, whipped cream, or fruit.

Conclusion:

Jello waffle cookies are a fun and easy treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them plain or topped with your favorite toppings, these cookies are sure to be a hit. So next time you're looking for a sweet treat, give jello waffle cookies a try!

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