Best 5 Jello Supreme Recipes
Jell-O Supreme is a classic dessert that has been enjoyed by people of all ages for generations. It is a simple dish to make, and it can be customized to suit any taste. The basic ingredients in Jell-O Supreme are gelatin, sugar, flavoring, and water. The gelatin is what gives Jell-O Supreme its characteristic jiggly texture. The sugar provides sweetness, and the flavoring gives Jell-O Supreme its unique taste. Jell-O Supreme can be made with a variety of different flavors, including fruit flavors, chocolate, and vanilla. It can also be made with different colors of gelatin, which can create a fun and festive dessert.
The article provides recipes for three different Jell-O Supreme desserts:
1. **Classic Jell-O Supreme:** This recipe is for a basic Jell-O Supreme dessert made with strawberry flavor. It is a simple and easy recipe that is perfect for beginners.
2. **Chocolate Jell-O Supreme:** This recipe is for a chocolate Jell-O Supreme dessert made with chocolate pudding mix. It is a rich and decadent dessert that is perfect for chocolate lovers.
3. **Fruit Jell-O Supreme:** This recipe is for a fruit Jell-O Supreme dessert made with a variety of fresh fruits. It is a light and refreshing dessert that is perfect for summer gatherings.
These recipes are all easy to follow and can be made with ingredients that are readily available at most grocery stores. With a little creativity, you can also create your own unique Jell-O Supreme desserts.
CHERRY GELATIN SUPREME
When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY SALAD SUPREME
This is more of a dessert than a salad. Jello salad meets cheesecake! Delicious! It gets raves wherever I take it.
Provided by Laurie1
Categories Dessert
Time 2h
Yield 6-9 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve raspberry jello in 1 c.
- boiling water; stir in pie filling.
- Chill until partially set.
- Dissolve lemon jello in 1 c.
- boling water.
- Beat together cream cheese and mayo; gradually add lemon jello.
- Stir in undrained pineapple.
- Fold in Cool Whip and marshmallows.
- Spread on top of the cherry layer in a 9" square pan.
- Top with nuts.
- Can double in a 9x13 pan.
Nutrition Facts : Calories 367.4, Fat 8.6, SaturatedFat 5.5, Cholesterol 15.6, Sodium 212.1, Carbohydrate 70.4, Fiber 1, Sugar 38.5, Protein 4.1
CHERRY GELATIN SUPREME
This is another delicious and satisfying gelatin salad that is sure to please..not too sweet. I am making this again this weekend, for Sunday dinner..Yum! Recipe from my Taste of Home June/July 2007 issue.
Provided by Cassie *
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
- 2. In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved.
- 3. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
- 4. Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with nuts. Cover and refrigerate for 2 hours or until set.
CHERRY GELATIN SUPREME
Make and share this Cherry Gelatin Supreme recipe from Food.com.
Provided by Courtly
Categories Gelatin
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Add pie filling; mix well. Pour into an 11 x 7 x 2 inch dish. Cover and refrigerate for 2 hours or until set.
- In a saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small mixing bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
- Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
JELLO SUPREME
Considered a salad or dessert, great for potlucks or holiday dinners. Prep time minimal and easy to make.
Provided by CTerriV
Categories Gelatin
Time 15m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- -------Layer1-------------.
- Dissolve the cherry Jello in 1 cup of hot water.
- Pour in a 9x12 pan and mix in the can of cherry pie filling.
- Put in refrigerator to set.
- -------Layer2------------.
- Dissolve the lime Jello in 1 cup of hot water.
- Add in the cream cheese and mix with a mixer till the cream cheese is in small bits.
- (Don't totally dissolve cheese) Add in the crushed pineapple.
- This layer can stay in the bowl, but put in the fridge to cool.
- (Don't leave in the bowl till set) The first layer should not take long to set.
- When set, add layer 2 and top with marshmallows (kind of pat them in).
- Put back in fridge to set.
- This is considered a salad or dessert.
- Great for any potluck or holiday dinner.
Tips:
- Use fresh fruit: Fresh fruit will give your Jello Supreme the best flavor. If you're using frozen fruit, thaw it completely before using.
- Don't overcook the gelatin: Overcooked gelatin will be tough and rubbery. Bring the gelatin to a simmer over low heat, and remove it from the heat as soon as it has dissolved.
- Chill the Jello Supreme thoroughly before serving: This will help it to set properly and have a firm texture.
- Serve Jello Supreme with your favorite toppings: Some popular toppings include whipped cream, fruit, and nuts.
- Get creative with your Jello Supreme: You can make it in any flavor you like, and you can add different fruits, nuts, and other ingredients to create your own unique dessert.
Conclusion:
Jello Supreme is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and fruity flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Jello Supreme a try. You won't be disappointed.
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