Best 3 Jello Squares Recipes
Indulge in a delightful culinary adventure with our delectable Jello Squares recipes. These vibrant and refreshing treats are a symphony of flavors and textures, perfect for any occasion. From the classic Lemon Jello Squares, with their zesty citrus zing, to the tropical Paradise Jello Squares, bursting with pineapple and coconut, each recipe offers a unique taste experience. Strawberry Jello Squares bring a burst of summer berries, while Lime Jello Squares offer a tangy twist. For a creamy delight, try our Cheesecake Jello Squares, a harmonious blend of sweet and tangy flavors. And for a fun twist, our Rainbow Jello Squares are a colorful celebration in every bite. With easy-to-follow instructions and step-by-step guidance, these recipes are perfect for bakers of all skill levels. So, gather your ingredients, prepare your kitchen, and let's embark on a delightful journey into the world of Jello Squares!
Here are our top 3 tried and tested recipes!
JELLO SQUARES
This is my two granddaughters favorite snack. We use different colors of jello according to the theme we are doing, such as red and green for Christmas. I use pastel colors for Easter and I have used green for St. Patrick's Day. This is really easy to prepare and I have found out that the adults like them as much as the children do. Also they are fat free!
Provided by MEMAJO
Categories Gelatin
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix gelatin and jello together in a 2 quart bowl. Add boiling water. Stir until jello is dissolved.
- Add Cool Whip, stirring until melted.
- Pour into a 13 x 9 glass dish.
- Refrigerate several hours or until set.
- Cut into squares.
- Keep refrigerated until ready to eat.
Nutrition Facts : Calories 357.9, Fat 14.4, SaturatedFat 12.4, Sodium 223.7, Carbohydrate 51.5, Sugar 49.6, Protein 8
JELLO CHEESECAKE SQUARES
Make and share this Jello Cheesecake Squares recipe from Food.com.
Provided by Amy in Hawaii
Categories Gelatin
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Cream butter and sugar together until light and fluffy; add flour and nuts and stir until a crumbly dough is formed. Press dough into bottom of 9x13 inch pan. Bake for 10 minutes or until crust is brown. Cool.
- Dissolve lemon gelatin in 1 cup of hot water. Cool. Meanwhile, whip the whipping cream (or you could substitute an 8 oz container of Cool Whip instead). Cream the cream cheese and 1/2 cup sugar together until fluffy. Add cooled lemon gelatin and stir until blended. Fold whipped cream into cheese mixture. Pour onto cooled crust. Chill.
- For topping, dissolve the strawberry gelatin in 4 1/2 cups hot water and chill for about 15 minutes. Gently pour on top of cheese mixture. Chill until set and ready to serve.
- Tips:.
- To lighten this dessert you can make a graham cracker crust with 2 cups crushed graham crackers, 1/2 cup melted butter and 1/3 cup sugar or Splenda. 8 oz of cottage cheese can be substituted for the cream cheese. Place cottage cheese in a blender and blend until smooth (otherwise it will taste grainy). Substitute sugar free gelatin for the gelatin in all or part of the recipe. Other flavors of gelatin can be substituted.
PINEAPPLE CREAM CHEESE JELLO SQUARES
I had 2 boxes of pineapple jello in my pantry, and this is what I made...my family really enjoyed them...you could use different flavored jello as well...enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain pineapple well. Reserving juice and add water to it to make 2 1/4 cups of liquid.
- 2. In a medium bowl, mix cream cheese with dry jello, until well combined.
- 3. Bring pineapple liquid to a boil and combine with the cream cheese mixture. Stir until jello and cream cheese are dissolved. Refrigerate until jello is almost set, but still a little jiggly. About 1 1/2 - 2 hours.
- 4. Add the pineapple and nuts and stir well to combine. Pour mixture into an 8 inch pan and spread evenly.
- 5. Cover and refrigerate for at least a few hours until set well. Cut into squares and serve with a dollop of whipped cream if desired.
Tips:
- To achieve the best texture, use cold ingredients and a chilled bowl when making the jello mixture. - For a smooth jello layer, strain the mixture before pouring it into the pan. - Refrigerate the jello mixture for at least 4 hours, or overnight, to ensure it is fully set. - To prevent the jello from sticking to the pan, grease it lightly with cooking spray or line it with parchment paper. - For a fun and festive touch, add sprinkles, chopped nuts, or fruit to the jello mixture before refrigerating. - To create a layered jello dessert, pour different colors or flavors of jello mixture into the pan in stages, allowing each layer to set before adding the next. - For a creamy jello dessert, fold whipped topping or Cool Whip into the jello mixture before refrigerating. - To serve the jello squares, dip the pan briefly in hot water to loosen the edges, then invert onto a serving plate.Conclusion:
Jello squares are a classic and versatile dessert that can be enjoyed by people of all ages. With a variety of flavors and toppings to choose from, there are endless possibilities for creating delicious and visually appealing jello squares. Whether you are looking for a simple and refreshing dessert or a more elaborate and festive treat, jello squares are sure to please. So next time you are in the mood for a sweet and satisfying dessert, give jello squares a try!
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