Best 20 Jello Shots Recipes

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Indulge in a delightful culinary adventure with our collection of Jello shot recipes, offering a vibrant array of flavors and presentations. These tantalizing treats are perfect for parties, gatherings, or simply a sweet and boozy treat. From classic favorites like the Strawberry Jello Shot to unique creations like the Watermelon Margarita Jello Shot, our recipes cater to every taste preference. Whether you prefer fruity, creamy, or tangy flavors, we have something for everyone. Get ready to impress your guests with these visually stunning and palate-pleasing Jello shots that are sure to be the life of the party.

Let's cook with our recipes!

70 JELLO SHOTS RECIPE - (4.5/5)



70 Jello shots Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 123

Jager Bomb:
1 1 cup red bull (in place of water), add black cherry or orange jello, 1 cup jager.
Margarita:
1 3 4 4 add 3 ounce package lime jello, 4 ounces tequila, 4 ounces sweet & sour margarita mix. Sprinkle with salt just before firm.
(substitue watermelon jello for lime for a melon margarita)
Rum & Coke:
1 1 cup coke, mix in dark cherry jello add 1 cup light rum.
Mimosas:
2 one varies from the normal method since champagne isn't as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ.
Silk:
2 one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can.
Orange Tic Tac:
Boil two cups red bull, mix jello two minutes, add two cups mandarin orange vodka.
Lemon Drop:
1 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up.
Grape Crush:
1 1/2 1/2 water, add grape jello, 1/2 cup plain vodka, 1/2 cup chambord.
Hawaiian:
1 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum.
Gin & Tonic:
1 1 cup tonic water, add lime jello, 1 cup gin.
Lemon Lime:
2 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka.
Blueberry:
1 1 cup water, add blueberry jello, 1 cup blueberry vodka.
Fruit Punch:
1 1/2 1/2 water, add mixed fruit jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka.
Watermelon:
1 1 cup water, add watermelon jello,1 cup watermelon vodka.
Beer:
1 1 cups water, add strawberry jello, add 1 cup any malt liquor.
Caribbean:
1 1 cup water, add strawberry-banana jello, Cruzan banana rum.
Cherry Cola:
1 1 1/2 1/2 add cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum.
Dreamsicle:
1 1/3 2/3 1 1/2 1/2 2/3 cup OJ, add orange jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur.
Lime in the Coconut:
1 1 cup water, add watermelon jello, 1 cup Malibu Coconut Rum.
Red Hots:
2 1/2 2 water, add jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps.
Sex on the Beach:
1 3 3 5 juice, add 3 ounce package orange jello, 3 ounces peach schnapps, 5 ounces vodka.
Sour Apple:
Squirm:
2 1/4 3 2 3/4 1 to small packages any flavor jello, 2 cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before firm.
Caribou Lou:
1/2 1/2 1/2 1/2 1/2 water 1/2 cup pineapple juice boiled, add pineapple jello, 1/2 cup Malibu Rum, 1/2 cup Triplesec.
Jolly Rancher:
1 1/2 1/2 water, add melon jello, 1/2 cup vodka, 1/2 cup apple pucker.
Purple People Eater:
1 1/2 1/2 water, add grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker.
Bahama Mamma:
1 1/2 1/2 water, add watermelon jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps.
Cosmopolitan:
1 1/2 1/2 water with a splash of lime juice, add cranberry jello, 1/2 cup vodka, 1/2 cup triple sec.
Cherry Bomb:
1 1 cup red bull, add cherry jello, 1 cup vodka and drop in one maraschino cherry, step up before firmed.
Blue Firecracker:
1 1/2 1/2 water, add berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps.
White Lightning:
1 1/2 1/2 water, add pina colada jello, 1/2 cup vodka, 1/2 cup triple sec.
Fuzzy Navel:
1 3 2 6 add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps.
Red Headed Slut:
1 1/2 1/2 water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup jager.
Mojito:
1 1 3 6 2 water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitute mint leaves with a splash of mint extract in the the boiling water.)
Strawberry Daquiri:
1 3 6 1 add 3 ounce package wild strawberry jello, 6 ounces white rum, 1 ounce sweet & sour or margarita mix.
Devil's Kiss:
Ankle Breaker:
1 1 1 1/2 1/4 151 1/4 Dissolve 1 envelope of Lime Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. Stir well and cool before pouring into jello shot cups.
2:
3/4 3/4 1 1/4 1/3 1/3 1/3 151 1 box of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum. Stir well and cool before pouring into jello shot cup
Komaniwanalaya:
Rain Man:
1 1 1 1/4 1/2 151, 1/4 Dissolve 1 box of Orange Jello (3 ounce size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and cool before pouring into jello shot cups
Adam and Eve:
Alabama Slammer:
All Nighter:
1 1 1 1/2 1/2 boiling water. Dissolve 1 box of Cherry Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups.
Apple Pie:
Banana Boat:
1 1 1 1/2 1/4 1/4 Dissolve 1 box of Pineapple Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Coconut Rum , and 1/4 cup of Banana Liqueur. Stir well and cool before pouring into jello shot cups.
Banana Split:
Bat out of Hell:
Bermuda Triangle:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Orange Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot.
Black Cat:
Black Widow:
Cough Drop:
1 1 1 3 1/2 1/2 water. Dissolve 1 3 ounce package of Strawberry Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/2 cup of Jagermeister. Stir well and cool before pouring into jello shot cups.
Cryptini:
1 1 1 1/3 1/3 1/3 Coffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua. Stir well and wait until the liquid has cooled before pouring into jello shot cups.
French Tickler:
Harvey Wallbanger:
Juicy Fruit:
3/4 3/4 1 1/4 1/3 1/3 1/3 Dissolve 1 box of Pineapple Jello (3 ounce size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup of Melon Liqueur and 1/3 cup of Peach Schnapps. Stir well and cool
Jagermaster:
Jagermonster:
1 1 1 1/4 1/2 1/4 water . Dissolve 1 package of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water , 1/2 cup of Jagermeister, and 1/4 cup of Grenadine. Stir well and cool before pouring into jello shot cups.
Lethal Injection:
Log Island Iced Tea:
Ninja Turtle:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. Stir well and cool before pouring into jello shot cups.
Pain Killer:
Pixie Stix:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Lemon Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. Stir well and cool before pouring into jello shot cups.
Red Panties:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Cranberry Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofPeach Schnapps. Stir well and cool before pouring into jello shot cups.
64 . Kinky Malibu Barbie:
1 1/2 1/2 water, add peach jello, 1/2 cup Kinky Liquer, 1/2 cup Malibu Coconut Rum.
Killer Kool Aid:
Broken Heart:
1 1 1 1/2 1/4 1/4 water . Dissolve 1 package of of Orange Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Chambord. Stir well and cool before pouring into jello shot cups.
Scooby Snakcks:
1 1 1 1/2 1/4 1/4 water. Dissolve 1 box of Pineapple Jello (3 ounce size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum . Stir well and cool before pouring into jello shot cups.
Tijuana Taxi:
Rummy Bears:
1 1 1 1 boiling water, add any random flavor jello and 1 cup berry vodka, 1 gummy bear in the center of each shot.
WooWoo:
2 2 3 3 3 3 3 1 1 grape jello, 3 packages cranberry/raspberry jello, 3 packages strawberry jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!)

Steps:

  • Please see ingredient list for directions on each jello shot.

VARIETY OF JELLO SHOTS RECIPE - (4.1/5)



Variety of Jello Shots Recipe - (4.1/5) image

Provided by á-31565

Number Of Ingredients 107

Basic Jello Shots:
1 (3-ounce) box Jello
1 cup boiling water
1/2 cup vodka
1/2 cup flavored liquor/schnapps/pucker
Dreamsicle Jello Shots:
1 (3-ounce) box orange Jello
1 cup boiling water
1 cup whipped cream or vanilla flavored vodka
1/2 cup Triple Sec
Strawberry Lemonade Jello Shots:
1 (3-ounce) box strawberry Jello
1 cup boiling water
1 cup lemon flavored vodka
1/2 cup Triple Sec
Caribou Lou (Pina Colada):
1 (3-ounce) box pineapple Jello
1/2 cup boiling water
1/2 cup boiling pineapple juice
1 cup Malibu rum
1/2 cup Triple Sec
Jolly Rancher:
1 (3-ounce) box melon Jello
1 cup boiling water
1 cup vodka
1/2 cup apple pucker
Purple People Eater:
1 (3-ounce) box grape Jello
1 cup boiling water
1 cup vodka
1/2 cup watermelon pucker
Bomb Pop:
1 (3-ounce) box cherry Jello
1 cup boiling water
1 cup lemon vodka
1/2 cup blue Curacao (citron)
Margarita:
1 (3-ounce) box lime Jello
1 cup boiling water with splash of lime juice
1 cup tequila
1/2 cup Triple Sec
Melon 'Rita:
1 (3-ounce) box lime Jello
1 cup boiling water with splash of lime juice
1 cup tequila
1/2 cup watermelon pucker
Tequila Sunrise:
1 (3-ounce) box orange Jello
1 cup boiling water
1 cup tequila
1/2 cup total Triple Sec and Grenadine
Tropic Thunder:
1 (3-ounce) box berry blue Jello
1 cup boiling water
1 cup lemon vodka
1/2 cup Blue Curacao (citron)
Blue Hawaiian:
1 (3-ounce) box berry blue Jello
1/2 cup boiling water
1/2 cup boiling pineapple juice
1 cup Malibu rum
1/2 cup Blue Curacao
Rum Runner:
1 (3-ounce) box strawberry banana Jello
1 cup boiling water
1 cup light or dark rum
1/2 cup Triple Sec
Bahama Mama:
1 (3-ounce) watermelon Jello
1 cup boiling water
1 cup Malibu rum
1/2 cup peach schnapps
Cosmopolitan:
1 (3-ounce) box cranberry Jello
1 cup boiling water with splash of lime juice
1 cup vodka
1/2 cup Triple Sec
Sex on the Beach:
1 (3-ounce) box orange Jello
1/2 cup boiling water
1/2 cup boiling cranberry juice
1 cup vodka
1/2 cup peach schnapps
Lemon Drop:
1 (3-ounce) box lemon Jello
1 cup boiling water
1 cup lemon vodka
1/2 cup Triple Sec
Banana Nirvana:
1 (3-ounce) box strawberry banana Jello
1 cup vodka
1/2 cup peach schnapps
Cherry Bomb!
1 (3-ounce) box cherry Jello
1 cup vodka
1/2 cup Redbull or other energy drink
20 maraschino cherries with stems (the wicks for your bombs)
Blue Firecracker:
1 (3-ounce) box berry blue Jello
1 cup vodka
1/2 cup peach schnapps
20 maraschino cherries with stems (the wicks for your firecrackers)
White Lightning:
1 (3-ounce) box piña colada Jello
1 cup vodka
1/2 cup Triple Sec
20 maraschino cherries with stems (the wicks for your bombs)

Steps:

  • Add Jello to boiling liquid and stir until Jello is completely dissolved. Stir in additional liquid ingredients. Pour into covered Jello shot cups with lids. Add garnishes, if desired. Cover and chill until firm. Remove from molds and serve.

JELLO SHOTS RECIPE - (4.1/5)



Jello Shots Recipe - (4.1/5) image

Provided by á-48944

Number Of Ingredients 1

See below

Steps:

  • *JAGER BOMB* boil 1 cup red bull (in place of water), add black cherry or orange jello, 1 cups jager. 2. *MARGARITA* boil 1 cup water, add 3 oz pkg lime jello, 4 oz tequila, 4 oz sweet & sour margarita mix. sprinkle with salt just before firm. (substitue watermelon jello for lime for a melon margarita) 3. *RUM & COKE boil 1 cups coke, mix in dark cherry jello add 1 cups light rum 4. *MIMOSAS* this one varies from the normal method Since champagne isn't as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ. 5. *SILK* Boil one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can. 6. *ORANGE TIC TAC* Boil two cups red bull, mix jello two minutes, add two cups mandarin orange vodka 7. *LEMON DROP* (boil 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up) 8. *GRAPE CRUSH* (boil 1 cups water, add grape jello, 1/2 cup plain vodka, 1/2 cup chambord) 9. *HAWAIIAN* (boil 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum) 10. *GIN & TONIC* (boil 1 cup tonic water, add lime jello, 1 cup gin) 11. *LEMON LIME* (boil 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka) 12. *BLUEBERRY* (boil 1 cup water, add blueberry jello, 1 cup blueberry vodka) 13. *FRUIT PUNCH* (boil 1 cups water, add mixed fruit jello, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka) 14. *WATERMELON* (boil 1 cup water, add watermelon jello,1 cup watermelon vodka) 15. *BEER* (boil 1 cups water, add strawberry jello, add 1 cup any malt liquor) 16. *CARIBBEAN* (boil 1 cup water, add strawberry-banana jello, Cruzan banana rum 17. *CHERRY COLA* (boil 1 cup coke, add cherry jello, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum) 18. *DREAMSICLE* (boil 1 1/3 cup water & 2/3 cup OJ, add orange jello, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur) 19. *LIME IN THE COCONUT* (boil 1 cup water, add watermelon jello, 1 cup Malibu Coconut Rum) 20. *RED HOTS* (boil 2 cups water, add jello, 1/2 cup cold water, 2 cups Cinnamon Schnapps) 21. **SEX ON THE BEACH** boil 1 cup cranberry juice, add 3 oz pkg orange jello, 3 oz peach schnapps, 5 oz vodka 22. ***SOUR APPLE*** (in microwavable container, mix 1 small box sour apple jello, 1 pkg knox gelatin and 1 tbs sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Mix 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. mix well and let sit 1 min. pour into cups and refrigerate.) 23. *SQUIRM* (boil 2 1/4 cup water, add 3 small pkgs any flavor jello, 2 cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before firm. 24. *CARIBOU LOU* (1/2 cup boiling water 1/2 cup pineapple juice boiled, add pineapple jello, 1/2 cup Malibu Rum, 1/2 cup Triplesec) 25. *JOLLY RANCHER* (boil 1 cup water, add melon jello, 1/2 cup vodka, 1/2 cup apple pucker) 26. *PURPLE PEOPLE EATER* (boil 1 cup water, add grape jello, 1/2 cup vodka, 1/2 cup watermelon pucker) 27. *BAHAMA MAMA* (boil 1 cup water, add watermelon jello, 1/2 cup Malibu rum, 1/2 cup peach schnapps) 28. *COSMOPOLITAN* (boil 1 cup water with a splash of lime juice, add cranberry jello, 1/2 cup vodka, 1/2 cup triple sec) 29. *CHERRY BOMB* (boil 1 cup redbull, add cherry jello, 1 cup vodka and drop in one maraschino cherry, step up before firmed.) 30. *BLUE FIRECRACKER* (boil 1 cup water, add berry blue jello, 1/2 cup vodka, 1/2 cup peach schnapps) 31. *WHITE LIGHTNING* (boil 1 cup water, add pina colada jello, 1/2 cup vodka, 1/2 cup triple sec) 32. *FUZZY NAVEL* (boil 1 cup water, add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps 33. *RED HEADED SLUT* boil 1 cup water, add cranberry jello, 1/2 cup peach schnapps, 1/2 cup jager 34. *MOJITO* (1 cup boiling water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitue mint leaves with a splash of mint extract in the the boiling water.) 35. *STRAWBERRY DAQUIRI* (boil 1 cup water, add 3 oz package wild strawberry jello, 6 oz white rum, 1 oz sweet & sour or margarita mix. 36. *DEVILS KISS* 1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Goldschlager, and 1/4 cup of Bacardi-151. Stir well and wait until the liquid has cooled before pouring into jello shot cups. if you double up the Knox Gelatin in this one you can eliminate the cup serve these up as jigglers!! 37. *ANKLE BREAKER* 1 cup of boiling water. Dissolve 1 envelope of Lime Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. Stir well and cool before pouring into jello shot cups. 38. *FIRECRACKER 2* 3/4 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum. Stir well and cool before pouring into jello shot cup 39. **KOMANIWANALAYA** 2 cups of boiling water. Dissolve 1 box of Pineapple Jello and 1 box of Cranberry Jello (both 3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Amaretto, and 1/2 cup of 151 Rum. Stir well and cool before pouring into jello shot cups. 40. *RAIN MAIN* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and cool before pouring into jello shot cups 41. *ADAM AND EVE* 3/4 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Brandy, and 1/4 cup of Pomogranate Liqueur and 1/4 cup of Gin. Stir well and cool before pouring into jello shot cups. 42. *ALABAMA SLAMMER* 3/4 cup of boiling water. Dissolve 1 package of Lemon Jello (3 oz) and stir until everything is completely dissolved and then add 1/3 cup of coldwater. Next, add 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin. Mix throuroughly until everything is well combined and the carefully pour into jello shot cups. Chill for 3 to 4 hours and serve. 43. *ALL NIGHTER* 1 cup of boiling water. Dissolve 1 box of Cherry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups. 44. *APPLE PIE* 1 1/2 cups ofboiling water. Dissolve 2 boxes of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Light Rum, 1/2 cup of Sweet Vermouth, 1/4 cup of Apple Brandy and 1/4 cup ofGrenadine. Stir well and cool before pouring into jello shot cups. 45. *BANANA BOAT* 1 cup of water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Coconut Rum , and 1/4 cup of Banana Liqueur. Stir well and cool before pouring into jello shot cups. 46. *BANANA SPLIT 1 cup of boiling water. Dissolve 1 box of Strawberry Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofBanana Liqueur and 1/4 cup of Creme de Cacao. Stir well and cool before pouring into jello shot cups. 47. *BAT OUT OF HELL* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir for at least 2 minutes until fully dissolved. Add 1/2 cup of Red Bull, 1/4 cup of Rumand 1/4 Blue Curacao. Stir until well combined and cool before pouring into jello shot cups. 48. *BERMUDA TRIANGLE* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jello shot 49. *BLACK CAT* 1 cup of boilingwater. Dissolve 1 package of Raspberry Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Black Vodka, and 1/4 cup of Chambord. Stir well and wait until the liquid is about room temperature before pouring into jello shot cups. 50. *BLACK WIDOW* 1 cup of boiling water. Dissolve 1 package of Grape Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 3/4 cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into jello shot cups. For a schnazzy garnish, drop a singleblackberry in each cup before chilling 51. *COUGH DROP* 1 cup of boiling water. Dissolve 1 3 oz package of Strawberry Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/2 cup of Jagermeister. Stir well and cool before pouring into jello shot cups. 52. *CRYPTINI* 1 cup of HotCoffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua. Stir well and wait until the liquid has cooled before pouring into jello shot cups. 53. *FRENCH TICKLER* 1 cup of boilingwater. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Cinnamon Schnappsand 1/2 cup of Vodka. Stir well and wait until the liquid has a chance to cool before pouring into jello shot cups. 54. *HARVEY WALLBANGER* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Vodka and 1/4 cup ofGalliano. Stir well until completely combined and wait until the liquid has cooled before pouring into jello shot cups. 55. *JUICY FRUIT* 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup ofMelon Liqueur and 1/3 cup of Peach Schnapps. Stir well and cool 56. *JAGERMASTER* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Jagermeister, and 1/4 cup of Amaretto, and a just a splash of Grenadine. Stir well and cool before pouring into jello shot cups. 57. *JAGERMONSTER* 1 cup of boiling water . Dissolve 1 package of Orange Jello and stir until fully dissolved. Add 1/4 cup of cold water , 1/2 cup of Jagermeister, and 1/4 cup of Grenadine. Stir well and cool before pouring into jello shot cups. 58. *LETHAL INJECTION* 2 cups of boiling water. Dissolve 1 package of Orange Jello (3 oz) and 1 package ofPineapple Jello (3 oz) and stir at least 2 minutes until completely dissolved. Add 1 cup of cold water followed by 1/4 cup of Amaretto, 1/4 cup of Coconut Rum, 1/4 cup of Dark Rum and 1/4 cup of Spiced Rum. Stir well and wait until the liquid has cooled before pouring intojello shot cups. 59. *LONG ISLAND ICED TEA* and measure 1 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz) and stir until fully dissolved. Add 1/2 cup of Cola and 1/2 cup of cold water. Now get ready to add the alcohol - 1/2 cup of Gin, 1/2 cup of LightRum, 1/2 cup of Vodka and 1/2 cup of Tequila. Stir until everything is well combined and let it cool before pouring into jello shot cups. 60. *NINJA TURTLE* 1 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. Stir well and cool before pouring into jello shot cups. 61. *PAIN KILLER* 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Dark Rum, 1/3 cup ofCoconut Rum and 1/3 cup of Orange Liqueur. Stir well and cool before pouring into jello shot cups. 62. *PIXIE STIX* 1 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. Stir well and cool before pouring into jello shot cups. 63. *RED SILK PANTIES* 1 cup of boiling water. Dissolve 1 box of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup ofPeach Schnapps. Stir well and cool before pouring into jello shot cups. 64. *KINKY MALIBU BARBIE* Boil 1 cup water, add peach jello, 1/2 cup Kinky Liquer, 1/2 cup Malibu Coconut Rum. 65. *KILLER KOOL AID* 1 1/2 cups of boiling water. Dissolve 2 boxes of Cranberry Jello (3 oz size) and stir until fully dissolved. Add 3/4 cup of cold water, 1/2 cup of Vodka, 1/2 cup of Gin, 1/4 cup of Rum, 1/4 cup of Chambord and 1/4 cup of Triple Sec. Stir well and cool before pouring into jello shot cups. 66. *BROKEN HEART* 1 cup of boiling water . Dissolve 1 package of of Orange Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Chambord. Stir well and cool before pouring into jello shot cups. 67. *SCOOBY SNACKS* 1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum . Stir well and cool before pouring into jello shot cups. 68. *TIJUANA TAXI* 2 cup of boiling water. Dissolve 2 packages ofLemon Jello (3 oz size) and stir at least 2 minutes until fully dissolved.Next, add 1 cup of cold water, 1/2 cup of Tequila, 1/4 cup of Blue Caracao and 1/4 cup of Tropical Fruit Schnapps. Stir until completely combined and give it a chance to cool before pouring into jello shot cups. 69. *RUMMY BEARS* 1 cup boiling water, add any random flavor jello and 1 cup berry vodka, 1 gummy bear in the center of each shot. 70. *WOOWOO* 2 cups boiling water, add 3 pkgs grape jello, 3 pkgs cranberry/raspberry jello, 3 pkgs strawberry jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!)

LEMON DROP JELLO SHOTS



Lemon Drop Jello Shots image

Make and share this Lemon Drop Jello Shots recipe from Food.com.

Provided by Miss Annie

Categories     Gelatin

Time 20m

Yield 24 1-oz cups, 24 serving(s)

Number Of Ingredients 3

2 (3 ounce) boxes lemon Jell-O gelatin
2 cups boiling water
1 cup chilled vodka

Steps:

  • Make jello with the boiling water and stir to dissolve.
  • Let mixture cool some before putting in the alcohol.
  • Chill until firm.
  • Down them like shots.

MARGARITA JELLO SHOTS OF THE JELLO MASTERS



Margarita Jello Shots of the Jello Masters image

Inspiration for this shot comes from the Jello Maven himself, Chaz Bosten Baden, and his archive of Jello shot recipes at http://www.boston-baden.com/hazel/Jello/. I have altered it to suit my tastes and used many other shots from his site, having since been named the "Jello Shot Master" by my friends.

Provided by Demandy

Categories     Beverages

Time 10m

Yield 32 shots, 16 serving(s)

Number Of Ingredients 6

1 (6 ounce) box lime Jell-O gelatin (large box)
2 cups boiling water
7/8 cup cold water
1/8 cup fresh-squeezed lime juice
3/4 cup clear tequila
1/4 cup triple sec

Steps:

  • Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
  • Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
  • Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
  • For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.

FUZZY NAVEL JELLO SHOTS



Fuzzy Navel Jello Shots image

These are a hit during Mardi Gras but are also fun for parties too. Easy to make, but go easy because they do pack a punch!

Provided by Donna Graffagnino

Categories     Other Drinks

Time 35m

Number Of Ingredients 6

1 pkg (6 oz) orange jello, regular or sugar free
1 1/2 c boiling water
1/2 c ice cold water
1 c peach schnapps
1 c vodka or everclear
1 tsp grenadine (for color)

Steps:

  • 1. In a 48 oz glass measuring cup bring 1 1/2 cups water to a boil in a microwave oven, about 5 minutes. Dissolve package of Orange Jello in the boiling water and stir at least 2 minutes until completely dissolved. Add 1/2 cup of cold water. Let cool completely before adding liquor.
  • 2. Add 1 cup of Peach Schnapps, 1 cup of Vodka and grenadine. Stir until well combined and pour into jello shot cups and securely top with lids. Place shots on baking sheet and put in refrigerator until set.
  • 3. *If using Everclear, use 3/4 cups and increase Ice Water to 3/4 cups. It will still be stronger than regular Vodka but won't taste stronger.
  • 4. For a twist on plain jello shots hollow out orange, lemon and lime halves and fill with jello shot liquid. Refrigerate until set then slice into wedges. Serve cold. (Image from internet)

CREAMSICLE JELLO SHOTS



Creamsicle Jello Shots image

Inspired by a drink served at Harborside Bar and Grill in Ocean City. They serve an Orange Creamsicle Crush drink that is out of this world.

Provided by Sams Mom

Categories     Beverages

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6

1 (3 ounce) box orange Jell-O
1 cup boiling water
1/4 cup orange juice
1/4 cup water
1/4 cup triple sec
1/4 cup pinnacle whipped cream flavored vodka

Steps:

  • Dissolve jello in boiling water. Stir for about 3 minutes. Add remaining ingredients and pour into shot containers. Chill for 4 hours and enjoy. If you have fresh squeezed OJ that is the way to go.

GAMEDAY LEMON DROP JELLO SHOTS



Gameday Lemon Drop Jello Shots image

I usually make these with Absolut Citron or Barcardi Limon BUT I had some Limoncello Vodka left over and use it instead....OMG Delish. Took them to a wedding reception and they were a hit!! When I trying out a recipe jello shot, I make 1 small 3 oz box of Jello, if they are good, I always double or triple the recipe....

Provided by babygirl65

Categories     Beverages

Time 2h5m

Yield 20 each

Number Of Ingredients 4

3 ounces lemon Jell-O gelatin
8 ounces boiling water
3 ounces cold water
5 ounces of citrus flavored liquor

Steps:

  • Heat the 8 oz. of water to boiling. Disolve Jello for 2 minutes. Add cold water and liquor, stir until combined,.
  • Pour into small plastic cups with lids (you can get these at the liquor store or restaurant supply company). After you are done pouring, cover with lids and place in fridge.
  • When the jello is almost set, sprinkle sugar on top. Not too much. I just do one small pinch in each cup.

Nutrition Facts : Calories 16.2, Sodium 20.1, Carbohydrate 3.9, Sugar 3.7, Protein 0.3

HALLOWEEN JELLO SHOTS (VARIETY)



Halloween Jello Shots (Variety) image

I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour!

Provided by Amber C.

Categories     Beverages

Time 15m

Yield 50 serving(s)

Number Of Ingredients 14

sour gummy worms, one package
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup water
1 cup Malibu rum
1 (3 ounce) package pineapple Jell-O
1 cup water
1 cup Malibu rum
1 (3 ounce) package berry blue Jello gelatin, any blue jello will work
1/2 cup water
1/2 cup Sprite
1 cup raspberry vodka
1 (3 ounce) package raspberry Jell-O gelatin
1 cup water
1 cup raspberry vodka

Steps:

  • Strawberry: Boil water, add jello and stir until completely dissolved.
  • Add malibu rum and pour into 2 oz shot glasses (I use plastic) leave some space for gummy worm on top
  • Chill until jello is 1/2 way set up and add gummy worm. If you add to early it will fall to bottom, make sure it can support the worm.
  • Chill until firm and serve!
  • Pineapple: Boil water, add jello and stir until completely dissolved.
  • Add malibu rum and stir.
  • Follow previous directions to pour and set with gummy worm.
  • Blue Lagoon: Boil water, add jello and stir until completely dissolved.
  • Add sprite and vokda, stir.
  • Follow previous directions to pour and set with gummy worm.
  • Raspberry: Boil water, add jello and stir until completely dissolved.
  • Add raspberry vodka and stir.
  • Follow previous directions to pour and set with gummy worm.
  • Time does not include chill time.

ISLAND PINEAPPLE COCONUT JELLO SHOTS



Island Pineapple Coconut Jello Shots image

This has Malibu Rum which is coconut flavored. So it's not for the children. And who said jellos not for Adults?

Provided by Rita1652

Categories     Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

1 (1 ounce) package of island pineapple Jell-O
1 cup boiling water
1 cup Malibu rum

Steps:

  • Dissolve jello in boiling water completely, stir in rum.
  • Pour into 2 ounce shot glasses 3/4 of the way up.
  • Chill till set and serve.

OVER 21 FINGER JELLO SHOTS



Over 21 Finger Jello Shots image

From Cooks.com. Note: Do not boil alcohol or add alcohol to boiling water, or it will no longer be alcoholic. Warning: Because finger jello takes longer to digest than liquid, the effects of the alcohol may not be felt until later than normal. Guests should take care to not eat too many. Cooking time is chill time.

Provided by SashasMommy

Categories     Dessert

Time 2h7m

Yield 4 cups

Number Of Ingredients 4

4 envelopes knox gelatin
3 boxes flavored Jello gelatin
2 1/2 cups boiling water
1 1/2 cups vodka or 1 1/2 cups other alcohol

Steps:

  • Dissolve Knox and Jello in boiling water.
  • Let cool to room temperature.
  • Add booze of your choice.
  • Spray 9 x 13 inch pan lightly with unflavored cooking spray.
  • Pour mixture in and chill until set.
  • Cut into small squares or use cookie cutters.

JELLO SHOTS: CHOCOLATE FUDGE RUM CHATA PUDDING



Jello Shots: Chocolate Fudge Rum Chata Pudding image

I tried these last night at a Christmas party and just HAD to get the recipe before I left. Super easy and oh so delicious! They taste just like chocolate mousse. I'm not exactly sure how many shots this makes, it all depends on the size of plastic shot glasses/containers used. I'm making a batch tonight, just for fun, but I'm going to fill parfait glasses with it for a Christmas eve dessert (for the grown-ups). I will make it the same way for the kids, only a "virgin" alternative, replacing the booze with more milk. I hope you enjoy! *Note: If you've never heard of "Rum Chata", just google it. It's a rum liqueur. (The stupid ingredient list keeps posting it incorrectly). I've drank "Rum Chata", before as a sipper, but I've also been told that it's great as an alternative to creamer in your morning coffee for a quick "hang-over" cure.

Provided by rosie316

Categories     Dessert

Time 8m

Yield 3 1/2 cups

Number Of Ingredients 4

1 (4 ounce) package jello chocolate fudge instant pudding mix
1 cup milk
1 cup rum, chata
1 (8 ounce) container Cool Whip Topping (thawed in fridge)

Steps:

  • Combine first 3 ingredients in a medium bowl. Beat with a wire whisk or electric blender on low for 1 - 2 minutes. Let stand for 5 minutes to soft-set.
  • Gently fold in whipped topping (that has been thawed in the fridge). Once fully incorporated, divide the mixture amongst plastic shot glasses, line them on a tray and place the tray in the freezer until ready to serve (they will not freeze solid because of the alcohol).
  • Enjoy! -- "Please Drink Responsibly".

TIE-DYE LEMON DROP JELLO SHOTS



Tie-Dye Lemon Drop Jello Shots image

Layering lemonade and pink lemonade in your Jello shots leads to both an exciting flavor profile and a cool visual presentation.

Provided by Food.com

Categories     Jellies

Time 14m

Yield 15 shots

Number Of Ingredients 14

1 cup sugar
1 1/2 cups cold water
3 gelatin, packets
1 cup lemon juice
1/3 cup vodka
2 drops yellow food coloring
2 cups pink lemonade
1/2 cup cold water
3 gelatin, packets
1/3 cup vodka
2 drops pink food coloring
1/4 cup sugar
1 drop yellow food coloring
1 lemon, cut into small 1 1/2-inch wedges

Steps:

  • For the Lemonade Drop:.
  • Combine 1 cup sugar and 1 cup water in a small saucepan. Bring to a boil over medium high heat and cook until sugar is dissolved and liquid is clear, about 3-5 minutes. Keep hot.
  • Place 1/2 cup cold water in a medium bowl and sprinkle over the gelatin powder. Let sit for about 5 minutes, then whisk in the hot sugar and water mixture until smooth. Stir in the lemon juice, vodka and yellow food coloring. Transfer to a measuring cup or vessel with a spout.
  • For the Pink Lemonade Drop:.
  • Place pink lemonade in a medium saucepan and bring to a simmer. Place 1/2 cup cold water in a medium bowl and sprinkle over the gelatin powder. Let sit about 5 minutes, then whisk in the hot pink lemonade until smooth. Stir in the vodka and pink food coloring. Transfer to a measuring cup or vessel with a spout.
  • Place 20-24 2-ounce clear shot cups on a tray and fill each half way with the Lemonade Drop. Place in the refrigerator until mostly set, about 1 1/2 hours. Do not refrigerate the pink lemonade drop mixture.
  • When the lemonade drop is set, fill the glasses almost to the rim with the pink lemonade drop. Use a thick wooden skewer or small spoon to cut through the set lemon jello, mixing to make a tie dye pattern. Return to the refrigerator until set, about 3-4 hours.
  • Place 1/2 cup sugar in a strainer set over a bowl. Add the yellow food coloring and use a spoon or rubber spatula to mix into the sugar as it falls through the strainer. Mix the sugar in the bowl until it turns yellow.
  • Dip the rind of the lemons in the sugar and place the lemon wedges on the edge of the cups to serve.

JELLO SHOTS: CARAMEL APPLE



Jello Shots: Caramel Apple image

This is one of the most fun ways to make (and serve) Jello shots, where you do not need plastic shot glasses... you just eat the entire thing. Be careful tho, once I took these to an "adult" Christmas party, and we found a few of their grand-kids chomping on them... YIKES!!! Keep in mind that these take quite a bit of time to carefully hollow out the apples, but well worth it. They are so cute after being sliced and plated. Everyone who enjoys a caramel apple will love these. (I guess they can be made without the alcohol for a kid friendly version, maybe just using 1/4 c water and a few tablespoons of caramel sauce to replace the butterscotch schnapps or caramel vodka. I've never tried). Hope you enjoy them. (NOTE: Cook time includes refrigeration time).

Provided by rosie316

Categories     Gelatin

Time 5h

Yield 48 shots, 48 serving(s)

Number Of Ingredients 9

6 -8 granny smith apples
1/2 cup whole milk (I'm sure you could use 1% or 2%)
1/2 cup cold water
1 (3/4 ounce) envelope hot chocolate powder (WITHOUT marshmallows)
1 (1/4 ounce) envelope of knox unflavored gelatin
1/4 cup granulated sugar
2 -4 drops yellow food coloring
1/2 cup butterscotch schnapps (your favourite brand) or 1/2 cup caramel vodka (I use Smirnoff Kissed Caramel vodka)
1/4 cup lemon juice (to prevent browning of apples)

Steps:

  • In medium sauce pan, whisk together the cold water and hot chocolate envelope until no clumps are visible. DO NOT heat yet.
  • Once mixed thoroughly, sprinkle the envelope of Knox gelatin over the top and LET IT SIT, DO NOT STIR for 2 minutes.
  • Turn your stove top burner to a medium low setting and completely mix in the gelatin, then the milk and sugar. Slowly bring the mixture to a low simmer a few minutes just until the sugar is dissolved. At this point you can start adding the food coloring to the color you like.
  • Remove the pan from the heat and let sit until room warm. Meanwhile, place lemon juice in a small bowl (I only use approx 1/4 cup), and prep the apples by slicing each in half from stem to bottom (DO NOT peel). Using the smaller end of a melon scoop (if you have the size option), carefully hollow out the inside of the apples, to where you only have approx 1/4 " outer shell, being careful not to get to close to the outer peel. While carving each apple, dip the hollowed halves in a dish of lemon juice to coat the rim of the apples to prevent browning (you will not taste it). Place each hollowed out half in muffin tins.
  • Once the mixture is just warm, you can now stir in the Butterscotch Schnapps or Caramel Vodka (I prefer the Smirnoff Kissed Caramel vodka). Either will work and there are many brands of both available. Mix well.
  • Pour enough jello mixture into each hollowed apple shell, being sure that they are level in the muffin tins. Fill to the tops of each. Place in fridge for a minimum of 4 hours (I have even made them the night before I take them somewhere, without slicing the wedges, and just trimmed the rim of the halved apples if they had browned).
  • Once set, remove apples from muffin tins and slice each half into 3-4 wedges (depending on the size of your apples). Plate them on whatever tray you plan to serve on and return, loosely covered, to the fridge. (TIP: It is best to cut them just before serving, since the freshly cut edges will brown).
  • Serve and enjoy!

CHOCOLATE COVERED CHERRY JELLO SHOTS



Chocolate Covered Cherry Jello Shots image

Recipe from my science project website(great site for other jello shot combos). Made them for a girls gathering as a "fun" dessert and they were a huge hit. Careful...they pack a punch! We had to eat them with a spoon, but a great "shot" of chocolate/cherry bliss! Whip cream will melt on top, so only add that when you are ready to consume.

Provided by sdelcour

Categories     Beverages

Time P2DT2h

Yield 24 shots (aprox), 1 serving(s)

Number Of Ingredients 8

3 ounces cherry Jell-O
1 cup boiling water
3 ounces Creme de Cacao
1 ounce vodka
maraschino cherry
4 ounces white rum
Magic Shell ice cream topping (chocolate)
whipped cream

Steps:

  • Soak cherries in rum for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup. Mix cherry Jell-O and hot water, let cool to room temperature, then add crème de cacao, vodka and ½ cup reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.

Nutrition Facts : Calories 915.6, Fat 1.3, SaturatedFat 0.2, Sodium 154.4, Carbohydrate 79.2, Sugar 27.4, Protein 30.3

RUM & COKE JELLO SHOTS RECIPE - (4/5)



Rum & Coke Jello Shots Recipe - (4/5) image

Provided by rrxing

Number Of Ingredients 3

2 (3-ounce) packages cherry gelatin
2 cups Coke, 1 boiling and 1 chilled cup
1 cup rum

Steps:

  • Dissolve the cherry gelatin into the boiling cola and whisk together for about 2 minutes. Add the cold cola to the mixture. Add the rum to the mixture. Whisk until the liquid is well combined. Pour 2 ounces (60 milliliters) of the mixture into plastic shot glasses. Refrigerate for 2 to 4 hours or until the gelatin has completely set.

RUM AND COKE JELLO SHOTS



Rum and Coke Jello Shots image

Make and share this Rum and Coke Jello Shots recipe from Food.com.

Provided by Chef GreanEyes

Categories     Quick Breads

Time 15m

Yield 10 shots, 10-15 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages cherry Jell-O
1 cup boiling cola
1 cup cold cola
1 cup white rum

Steps:

  • dissolve the packages of jello in boiling cola, stirring for at least 2 minutes until gelatin is dissolved.
  • Add cold cola and white rum.
  • Pour the mixture into shot glasses or paper cups. Let sit in refrigerator for at least 4 hours.

YUMMY FUZZY NAVEL JELLO SHOTS



Yummy Fuzzy Navel Jello Shots image

These are great! You can barely taste the alcohol (other than a slight peach taste). (Cooking time is chilling time.)

Provided by Hottyweathergirl

Categories     Beverages

Time 40m

Yield 20 serving(s)

Number Of Ingredients 4

1 (6 ounce) package jell-o sugar-free orange gelatin
2 cups boiling water
3/4 cup cold water
3/4 cup peach schnapps (better if chilled)

Steps:

  • Mix the jello and boiling water until jello dissolves.
  • Add cold water and peach schnapps and mix again.
  • Pour into shot cups.

WILD WOMEN'S CHOCOLATE COVERED CHERRY JELLO SHOTS



Wild Women's Chocolate Covered Cherry Jello Shots image

Made for RSC12. Can be made with sugar free or low sugar products. These jello shots can be as silly or as racy as you choose! This makes 36 jello shots that you can let each person top with the whipped cream, chocolate syrup and cherry or have them all pre-made. To keep clean up easy use disposable products and the smallest disposable cups you can find, about 1 oz or so work great. Whether taking these somewhere or not I like to place all the cups in a container for easy transfer to the refrigerator and to catch any spills before the shots set. Try the cardboard that comes under cases of drinks or a regular box - trim the sides if desired to make it more shallow. You could also use a casserole or roasting pan. Also makes it easier to transport if necessary. Cooking time does not include chilling time.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 10m

Yield 36 serving(s)

Number Of Ingredients 8

2 (1/2 ounce) boxes black cherry gelatin
2 (1/4 ounce) envelopes unflavored gelatin (Knox, Box comes with 4 packets, use two IF you want very firm shots) (optional)
2 cups boiling water
1 cup Creme de Cacao
1/2 cup coffee, cold
36 maraschino cherries, fresh with stem if possible
7 ounces whipped cream
6 ounces chocolate syrup

Steps:

  • Measure water in a microwave safe measuring cup. Microwave for 3 minutes or until water begins to a boil. If you do not have a microwave you can use a pan and a stove top.
  • Pour jello powder into a large container, if possible one with a pouring spout like a measuring cup or pitcher, and add hot water. Stir until dissolved.
  • Measure creme de cacao and coffee and add to the jello mixture. Stir to combine.
  • Arrange 36 small disposable plastic or paper cups, about 1 to 2 ounces in size, in a container to protect from spills.
  • Pour an equal amount of jello into each cup and place container in the refrigerator for at least 4 hours.
  • When ready to serve shake can of whipped cream well and invert over each cup. Spray a small dollop of whipped cream on top. Drizzle with about a teaspoon of chocolate syrup and top with a cherry!
  • Have fun!

PINK LEMONADE JELLO SHOTS



Pink Lemonade Jello Shots image

Make and share this Pink Lemonade Jello Shots recipe from Food.com.

Provided by Chef Aint Bs

Categories     Gelatin

Time 5h20m

Yield 12 lemon, 12 serving(s)

Number Of Ingredients 4

12 lemons
1 cup pink lemonade
2 plain gelatin
1 cup vodka

Steps:

  • Cut the lemons in half. Scoop out the insides.
  • Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
  • Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
  • Stir in the vodka. Pour into the lemon halves.
  • Refrigerate until set, about 4 hours.
  • Cut the lemons into half and serve.

Nutrition Facts : Calories 68.5, Fat 0.2, Sodium 2.2, Carbohydrate 7.6, Fiber 1.6, Sugar 3.6, Protein 0.7

Tips:

  • Choose the right gelatin: Use unflavored gelatin powder or sheets for a neutral taste. Flavored gelatin can be used for a specific flavor, but it may overpower the other ingredients.
  • Bloom the gelatin properly: Blooming the gelatin means softening it in cold water before adding it to the hot liquid. This helps prevent the gelatin from clumping.
  • Use fresh fruit: Fresh fruit will give your jello shots the best flavor and texture. If you're using frozen fruit, thaw it completely before using.
  • Don't overmix the gelatin: Overmixing the gelatin can make it tough. Stir just until the gelatin is dissolved.
  • Chill the jello shots properly: Jello shots need to be chilled for at least 4 hours, or overnight, before serving. This allows the gelatin to set properly.
  • Garnish the jello shots: Garnish the jello shots with whipped cream, sprinkles, or fruit slices for a festive touch.

Conclusion:

Jello shots are a fun and easy party drink that can be made with a variety of flavors and ingredients. Whether you're looking for a classic jello shot recipe or something more creative, there's sure to be a recipe in this article that you'll love. So next time you're planning a party, give jello shots a try!

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