Best 4 Jello Pudding Layered Dessert Recipes
Indulge in a delightful symphony of flavors and textures with our Jello Pudding Layered Dessert. This classic dessert combines the jiggly goodness of Jello with the creamy richness of pudding, creating a dessert that is both visually stunning and incredibly satisfying. With just a few simple ingredients and steps, you can create this crowd-pleasing treat that is perfect for any occasion.
The Jello Pudding Layered Dessert features two recipes: the Jello layer and the pudding layer. The Jello layer is a vibrant and colorful mixture of Jello powder, boiling water, and cold water, resulting in a firm and wiggly texture. The pudding layer, on the other hand, is a luscious and creamy combination of milk, pudding mix, and whipped topping, providing a smooth and velvety contrast to the Jello. When these two layers are combined, they create a dessert that is not only delicious but also visually appealing.
LAYERED PISTACHIO DESSERT (USES JELL-O PUDDING MIX)
This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy cheesecake-like center and top layer of pistachio pudding. If desired, you could also use any other flavor of pudding mix. Yummy!
Provided by MarthaStewartWanabe
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly.
- Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.
- Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer.
- Cover and refrigerate for one hour. Slice into 2" x 2" pieces.
- Store refrigerated for up to five days.
Nutrition Facts : Calories 510.2, Fat 37.8, SaturatedFat 20.5, Cholesterol 71.8, Sodium 236.9, Carbohydrate 37.5, Fiber 1.3, Sugar 18.1, Protein 7.9
JELL-O 123 LAYERED DESSERT
A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!
Provided by Wing Man 2000
Categories Gelatin
Time 3h10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Stir boiling water into JELL-O in a bowl until dissolved.
- Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
- Pour into small clear drinking glasses.
- Refrigerate at least 3 hours, until set.
- Top layered dessert with remaining whipped topping and ENJOY!
THREE LAYER DESSERT
I have no idea where this recipe came from, but my mom has been making it for years. It has four layers but its name says three--go figure. I add some shaved chocolate on top of the Cool Whip for presentation.
Provided by jkworth
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, pecans, 2 tbsp powdered sugar, and butter and spread into 9x13-inch pan.
- Bake for about 15 minutes at 315°F.
- Let cool.
- Mix cream cheese and 1 cup powered sugar.
- Spread onto first layer.
- Mix pudding together as per the package instructions and spread onto second layer.
- Let pudding set up.
- Add Cool Whip as desired onto pudding layer.
Nutrition Facts : Calories 378.4, Fat 22.7, SaturatedFat 13.5, Cholesterol 41.1, Sodium 386.3, Carbohydrate 41.8, Fiber 1.1, Sugar 29.3, Protein 3.5
LAYERED PUDDING DESSERT
High on our list of longtime favorites, this fluffy, fruity refrigerated treat continues to hold its own against new dessert recipes. -Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours.
Nutrition Facts :
Tips:
- Choose the right Jell-O and pudding flavors. Classic combinations include cherry Jell-O with vanilla pudding, or strawberry Jell-O with chocolate pudding. You can also get creative and try different flavor combinations, such as lemon Jell-O with blueberry pudding, or orange Jell-O with pistachio pudding.
- Make sure the Jell-O and pudding are completely set before layering them. Otherwise, they will mix together and you won't get distinct layers.
- Chill the dessert for at least 4 hours, or overnight, before serving. This will give the Jell-O and pudding time to set properly and develop their flavors.
- Garnish the dessert with whipped cream, fresh fruit, or sprinkles before serving. This will add a touch of elegance and make the dessert even more delicious.
Conclusion:
Jello Pudding Layered Dessert is a classic dessert that everyone can enjoy. It's a perfect dessert for potlucks, parties, or any special occasion. With its simple ingredients and easy-to-follow instructions, this dessert is a great way to satisfy your sweet tooth without a lot of hassle. So next time you're looking for a delicious and easy dessert, give Jello Pudding Layered Dessert a try. You won't be disappointed!
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