Best 3 Jello Poke Cake With Butter Cream Cheese Frosting Recipes
Indulge in a delightful culinary experience with our Jello Poke Cake adorned with luscious Butter Cream Cheese Frosting. This delectable dessert combines the vibrant flavors of Jello and the creamy richness of cream cheese, creating a symphony of taste that will tantalize your palate. Dive into the detailed recipe to discover how to transform simple ingredients into an extraordinary treat.
Unleash your creativity and personalize your Jello Poke Cake by experimenting with different Jello flavors. From classic strawberry to tropical pineapple or tangy lime, the possibilities are endless. The luscious Butter Cream Cheese Frosting adds a velvety layer of sweetness, perfectly complementing the vibrant Jello.
This recipe also includes a tantalizing variation, the Chocolate Jello Poke Cake, which takes the indulgence to the next level. With its rich chocolate flavor and decadent chocolate ganache topping, this variation is a chocolate lover's dream.
For those seeking a healthier alternative, the recipe offers a guilt-free version made with Greek yogurt instead of butter. This lighter version delivers the same delightful flavors without compromising taste.
Whether you're a seasoned baker or a culinary novice, this Jello Poke Cake with Butter Cream Cheese Frosting recipe will guide you through the process with ease. Detailed instructions and helpful tips ensure that you'll create a stunning dessert that will impress your family and friends.
JELL-O® POKE CAKE
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Provided by mollie
Categories Desserts Cakes Poke Cake Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g
JELLO SHEET (POKE CAKE) CAKE FROSTING
This is the original recipe for the Jell-o sheet cake frosting from the 1970's. I had to search Mom's recipes to find it as the new recipe just uses Cool Whip alone. The only change it to Cool Whip from dream whip to save a step. Everyone loves it.
Provided by Mooselips
Categories Dessert
Time 10m
Yield 1 13 X 9 Cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- combine ingredients except the Cool Whip in a medium bowl and beat on low until well blended, about 1 minute.
- Fold in Cool Whip topping.
- Let stand for 5 minutes before frosting the jello cake.
- refrigerate for 2 hours before serving.
JELLO POKE CAKE RECIPE
I Love Jello Poke Cake! I Went With Raspberry Here, But You Can Easily Make A Cherry Or A Strawberry Poke Cake.
Provided by Lil' Luna
Categories Dessert
Time 35m
Number Of Ingredients 5
Steps:
- Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
- Poke cake with fork at ½ inch intervals.
- Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
- Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. ENJOY!
Nutrition Facts : Calories 150 kcal, Carbohydrate 31 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 251 mg, Sugar 16 g, ServingSize 1 serving
Tips:
- To make the perfect poke cake, start with a moist and fluffy cake base. Any cake mix or recipe can be used, but a white or yellow cake mix is a classic choice.
- Poke the holes in the cake evenly and deeply enough to allow the Jell-O to soak in. A fork or toothpick can be used for this.
- Use a variety of Jell-O flavors to create a colorful and flavorful cake. Any flavor combination can be used, but some popular choices include cherry, strawberry, orange, and lime.
- Let the cake chill in the refrigerator for at least 30 minutes before frosting it. This will help the Jell-O to set and prevent it from melting.
- Use a light and fluffy frosting, such as whipped cream or cream cheese frosting. A heavy frosting will weigh down the cake and make it too dense.
- Decorate the cake with sprinkles, candy, or fresh fruit. This will add a festive touch and make the cake even more appealing.
Conclusion:
Jello poke cake is a classic dessert that is easy to make and always a crowd-pleaser. With its moist cake base, flavorful Jell-O filling, and light and fluffy frosting, it is the perfect cake for any occasion. Whether you are making it for a birthday party, potluck, or just a special treat, Jello poke cake is sure to be a hit.
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