Best 6 Jello O Crown Jewel Cake Recipes

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Indulge in a delightful culinary journey with our enticing Jell-O Crown Jewel Cake, a mesmerizing dessert that combines vibrant colors, refreshing flavors, and an elegant presentation. This iconic cake features a captivating crown of shimmering Jell-O gems, encasing a moist and fluffy vanilla cake base. Each bite offers a symphony of textures and flavors, from the springy Jell-O topping to the tender crumb of the cake, perfectly complemented by the creamy and tangy cream cheese filling.

Apart from the classic Jell-O Crown Jewel Cake, our article presents a tantalizing array of variations to suit every taste and occasion. Discover the luscious Red Velvet Crown Jewel Cake, where the vibrant red velvet cake base adds a touch of sophistication and indulgence. For a tropical twist, embark on a flavor adventure with the Pineapple Crown Jewel Cake, where juicy pineapple chunks burst with tropical sunshine.

Chocoholics will delight in the Chocolate Crown Jewel Cake, where the rich chocolate cake base and ganache topping create a decadent masterpiece. And for a delightful twist on a classic, the Raspberry Crown Jewel Cake offers a burst of tangy sweetness with its raspberry Jell-O topping and raspberry cream cheese filling.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that every home baker can recreate these stunning cakes with ease. With its vibrant colors, tantalizing flavors, and customizable variations, the Jell-O Crown Jewel Cake is sure to be the star of any celebration, leaving your guests captivated and craving more.

Check out the recipes below so you can choose the best recipe for yourself!

JELL-O CROWN JEWEL DESSERT



Jell-O Crown Jewel Dessert image

This is such a delicious dessert to have for a family gathering - Do not add fresh kiwi to jelly as it will not set. Use your favorite flavours of Jell-o jelly powder to create your own flavour combination, if desired.

Provided by Chef mariajane

Categories     Gelatin

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 (85 g) package jell-o strawberry jelly powder
1 (85 g) package jell-o lime jelly powder
1 (85 g) package jell-o tropical twists strawberry-kiwi jelly powder
3 cups boiling water
1 1/2 cups cold water
1 (125 g) package ladyfingers, bakery style
1 (500 ml) container Cool Whip, thawed

Steps:

  • Prepare strawberry and lime jelly powders separately, as directed on package, reducing cold water to 1/2 cup for each. Pour each into an 8-inch square pan. Chill until set, about 1 hour.
  • Prepare strawberry-kiwi jelly powder as directed on package reducing cold water to 1/2 cup. Chill unitl thickened.
  • Trim lady fingers about 1/4 inch from bottom end so they will stand. Line the sides of a 9-inch springform pan with ladyfingers.
  • Fold topping into slightly thickened strawberry-kiwi jelly; gently fold in red and green jelly, cut into 1/2 inch cubes.
  • Carefully spoon in to pan. Chill until firm, about 4 hours or overnight.

Nutrition Facts : Calories 158.7, Fat 4.1, SaturatedFat 3.1, Cholesterol 38, Sodium 119.2, Carbohydrate 28.3, Fiber 0.1, Sugar 23.8, Protein 2.9

JELLO-O CROWN JEWEL CAKE RECIPE - (3.9/5)



Jello-O Crown Jewel Cake Recipe - (3.9/5) image

Provided by Jan_Toppel

Number Of Ingredients 11

1 package (3 ounces) Orange Jell-O
1 package (3 ounces) Cherry Jell-O
1 package (3 ounce) Lime Jell-O
3 cups boiling water
1 1/2 cups cold water
1 package (3 ounce) Lemon Jell-O
1/4 cup granulated sugar
1 cup boiling water
1/2 cup pineapple juice
2 envelopes Dream Whip (do not substitiue)
1/2 package Knox Gelatin

Steps:

  • Prepare the first three Jell-O packages (orange, cherry and lime) using one cup of boiling water and 1/2 cup of cold water for each flavors. Pour each mixture into separate 8-inch square glass pans. Chill overnight until the they are firmed. Combine the lemon Jell-O package, granulated sugar and one cup of boiling water. Stir until the Jell-O and sugar dissolve. Stir in pineapple juice. Chill until it is slightly solidified but not firm. Cut the firm Jell-O into 1/2 inch cubes. Follow the directions in the package to prepare the Dream Whip. Mix the Dream Whip with the lemon Jell-O done previously. Gently fold in the three colors of Jell-O cubes. Spoon into 9-inch springform pan. Chill at least five hours or overnight. Run a knife or a spatula between the edges of the pan to remove sides of cake. Spread additional whipped topping on top and the sides before serving.

CROWN JEWEL LAYER CAKE



Crown Jewel Layer Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 14

Cooking spray
2 3-ounce boxes purple gelatin (such as grape)
6 cups boiling water
2 3-ounce boxes red gelatin (such as strawberry)
2 3-ounce boxes pink gelatin (such as watermelon)
6 1/4-ounce packets unflavored gelatin
1 cup cold water
3 cups boiling water
2 14-ounce cans sweetened condensed milk
Cooking spray
30 chocolate wafer cookies (from a 9-ounce package)
4 tablespoons unsalted butter, melted
2 cups cold heavy cream
1/4 cup confectioners' sugar

Steps:

  • Make the colored gelatin: Lightly coat three 9-inch square cake pans with cooking spray. Combine the purple gelatin and 2 cups boiling water in a medium bowl; stir until dissolved. Pour into one of the prepared pans. Refrigerate until firm, about 2 hours. Repeat to make pans of red and pink gelatin. (You can make these in batches if you don¿t have three pans.)
  • When all three colors are set, make the white gelatin: Sprinkle the unflavored gelatin over the cold water in a large bowl; let stand 1 minute. Add the boiling water and condensed milk and stir until dissolved. Let cool to room temperature, at least 20 minutes.
  • Meanwhile, make the crust: Coat an 8-inch round cake pan with cooking spray, then line with plastic wrap, leaving an overhang; coat with more cooking spray. Pulse the chocolate cookies in a food processor until finely ground. Add the melted butter and pulse until combined. Press the mixture into the bottom of the prepared pan and freeze until firm, about 10 minutes. Generously coat two more 8-inch round cake pans with cooking spray; set aside.
  • Loosen the edges of the purple gelatin with a knife and turn out onto a cutting board. Cut into 1/2- to 3/4-inch cubes and layer over the chocolate cookie crust. Cut the red and pink gelatin into cubes and layer each one in the remaining two pans. Divide the cooled white gelatin mixture among the three pans, pouring it over the cubes (about 2 cups per pan). Refrigerate until firm, about 4 hours.
  • Make the whipped cream: Beat the heavy cream and confectioners' sugar in a large bowl with a mixer until soft peaks form; set aside. Using the plastic wrap to help you, lift the purple gelatin cake out of the pan. Discard the plastic wrap and transfer the cake to a platter. Spread with a thin layer of whipped cream. Loosen the edges of the red gelatin cake with a knife and turn out of the pan; place on top of the purple cake and spread with more whipped cream. Remove the pink gelatin cake from the pan and place on top of the red cake. Cover the top and side of the cake with the remaining whipped cream.

CROWN JEWEL CAKE



Crown Jewel Cake image

Prepared for our June 2014 meeting.

Provided by Club Recipes

Categories     Cakes

Number Of Ingredients 10

3 oz package of jello orange gelatin
3 oz package of jello cherry gelatin
3 oz package of jello lime gelatin
3 c boiling water
1 1/2 c cold water
3 oz package of jello lemon gelatin
1/4 c sugar
1 c boiling water
1/2 c canned pineapple juice
2 envelopes dream whip whipped topping

Steps:

  • 1. Prepare the orange, cherry, and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a separate 8-inch square pan. Chill until firm - at least 3 hours or overnight. Cut into 1/2-inch cubes. Set aside a few of each flavor for garnish. Dissolve lemon gelatin and sugar in 1 cup boiling water, stir in pineapple juice. Chill until slightly thickened. Prepare both envelopes of whipped topping mix as directed on package. Blend into the slightly thickened lemon gelatin. Fold in gelatin cubes. Spoon into 9-inch springform. Chill until firm - at least 5 hours or overnight. Just before serving, run a spatula around sides of pan; then gently remove sides. Garnish top with reserved gelatin cubes.

CROWN JEWEL DESSERT



Crown Jewel Dessert image

Make and share this Crown Jewel Dessert recipe from Food.com.

Provided by Ellen Brody

Categories     Pie

Time 6h

Yield 2 store boughten graqham crust, 16 serving(s)

Number Of Ingredients 12

1 (3 ounce) package orange Jell-O
1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lime Jell-O gelatin
4 cups boiling water
1 (3 ounce) package lemon Jell-O gelatin
1/4 cup sugar
1/2 cup pineapple juice
1 1/2 cups graham cracker crumbs
1/3 cup melted butter or 1/3 cup melted margarine
2 envelopes Dream Whip
1/4 cup milk (optional)
2 (3 ounce) packages cream cheese, beaten with the milk until fluffy (optional)

Steps:

  • prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
  • Pour each flavor into an 8 inch square pan.
  • Chill until firm or overnight.
  • Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
  • Stir in pineapple juice.
  • Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
  • Cut the firm gelatins into 1/2 inch cubes.
  • Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
  • Fold in gelatin cubes.
  • Pour into pan.
  • Chill at least 5 hours or overnight.
  • If desired, spread additional prepared whipped topping or whipped cream on top and sides.
  • (This makes two if you use store bought crusts).
  • ---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.

CROWN JEWEL CAKE



Crown Jewel Cake image

This is an old recipe from Jell-O. My Mom would make it for special occasions. It looks like stained glass when cut and served. It is a little work, but it will impress!

Provided by quotFoodThe Way To

Categories     Gelatin

Time P2DT45m

Yield 8 serving(s)

Number Of Ingredients 10

1 (3 ounce) package orange Jell-O
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package cherry Jell-O
3 cups boiling water
1 1/2 cups cold water
1 (3 ounce) package lemon Jell-O gelatin
1/4 cup sugar
1 cup boiling water
1/2 cup pineapple juice
1 3/4 cups whipped topping (Dream Whip)

Steps:

  • Prepare the first three colors of jello using 1 cup boiling water and 1/2 cup cold water for each box.
  • Pour each color into an 8-inch square pan and chill overnight; cut into cubes the next day.
  • The following day:.
  • Dissolve the lemon Jell-O and sugar in 1 cup boiling water; stir in pineapple juice.
  • Chill until slightly thickened, about 45 minutes.
  • Prepare both envelopes of whipped topping as directed; blend into slightly thickened Jell-O.
  • Fold in Jell-O cubes.
  • Spoon into a 9-inch spring-form pan; chill overnight.
  • To release from pan, run knife around pan and unlatch.
  • **use both packages of Dream Whip. I could not remember the size of the packages. It may be more than 1 3/4 cups. Use it all.

Nutrition Facts : Calories 228.7, Fat 3.1, SaturatedFat 1.8, Cholesterol 10, Sodium 187, Carbohydrate 45.2, Sugar 36.3, Protein 6.8

Tips:

  • Use fresh fruit: Fresh fruit will give your cake the best flavor and texture.
  • Don't overcook the cake: The cake is done when a toothpick inserted into the center comes out clean.
  • Let the cake cool completely: The cake needs to be completely cool before you frost it.
  • Use a cream cheese frosting: Cream cheese frosting is the perfect complement to the Jell-O filling.
  • Decorate the cake with fresh fruit: Fresh fruit will add a pop of color and flavor to your cake.

Conclusion:

The Jell-O Crown Jewel Cake is a delicious and festive cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its colorful layers and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special cake to make, give the Jell-O Crown Jewel Cake a try. You won't be disappointed.

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