Best 3 Jello Jelly Recipes
**Jello Jelly: A Refreshing Treat for Any Occasion**
Jello jelly, also known as jiggly jelly or fruit jelly, is a delightful dessert that combines the vibrant colors and flavors of fresh fruits with the smooth, wobbly texture of gelatin. This versatile treat can be enjoyed in countless variations, from classic fruit-flavored jellies to creative layered creations and even savory options. Whether you're looking for a light and refreshing snack, a sweet ending to a meal, or a festive centerpiece for a party, jello jelly is sure to satisfy. Discover a collection of delightful jello jelly recipes in this article, each offering a unique twist on this classic dessert. Indulge in the vibrant flavors of strawberry, orange, and blueberry jellies, or explore exciting combinations like mango-coconut and pineapple-mint. Impress your guests with stunning layered jellies featuring multiple colors and flavors, perfect for special occasions. And don't miss out on the savory jello jelly recipes, which incorporate ingredients like vegetables, herbs, and spices for a tantalizing appetizer or side dish. With its endless possibilities and irresistible appeal, jello jelly is a dessert that will capture the hearts and taste buds of people of all ages.
JELLY (JELLO) SHOOTERS
Make and share this Jelly (Jello) Shooters recipe from Food.com.
Provided by JustJanS
Categories Gelatin
Time 15m
Yield 36 shots
Number Of Ingredients 3
Steps:
- Dissolve each packet of jelly crystals in one cup of boiling water.
- Stand until room temperature.
- Add 1 cup vodka to each jelly, then pour into shot glasses and refrigerate until set (about 3 hours).
- * I actually used almost a cup of vodka for each mix, but topped each up with a liqueur that complemented the jelly crystal flavour-limoncello for the lemon, grand marnier for the lime and cassis for the raspberry. It's really good!
Nutrition Facts : Calories 66.5, Sodium 14.5, Protein 6.1
CHAI TEA JELLY (JELLO) WITH RASPBERRIES
From Australian BH&G Diabetic Living. Cooking time is freezing time of 4 hours plus time to heat milk. Don't see why you couldn't substitute other berries for the raspberries.
Provided by ImPat
Categories Gelatin
Time 4h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put water in a small heatproof bowl and sprinkle the gelatine powder over and stir until dissolved and set aside.
- Put milk in a small saucepan and bring to a simmer over a medium heat.
- Remove pan from the heat and add tea bags and jiggle and cover and set aside for 5 minutes to steep and then remove tea bags.
- Add gelatine mixture to milk mixture and stir until combines and then pour into dishes and put in the fridge for 4 hours or until set.
- Top the jellies with raspberries and mint leaves to serve.
APRICOT JELLY {OR JELLO}
Make and share this Apricot Jelly {or Jello} recipe from Food.com.
Provided by katew
Categories Gelatin
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place water in small bowl.
- Sprinkle over gelatine, stir to combine.
- Set aside 5 minutes till absorbed.
- Place nectar and sugar in saucepan.
- Stir over medium heat till sugar dissolves.
- Add gelatine mixture, stir till dissolved.
- Pour into greased 6 cup mould.
- Refrigerate till set.
Nutrition Facts : Calories 173.3, Fat 0.2, Sodium 14.5, Carbohydrate 40.8, Fiber 1.1, Sugar 39.7, Protein 4.4
Tips:
- Choose the right type of gelatin: Different types of gelatin have different properties, so choose the one that is best suited for your recipe. Powdered gelatin is the most common and versatile type, and is available in both flavored and unflavored varieties. Sheet gelatin is a more concentrated form of gelatin, and is used for making firmer desserts.
- Prepare your gelatin properly: It is important to follow the instructions on the gelatin package carefully. Generally, you will need to dissolve the gelatin in hot water before adding it to your dessert mixture. If you do not dissolve the gelatin properly, it will not set properly.
- Add flavorings and colorings: You can add flavorings and colorings to your gelatin desserts to create a variety of different flavors and colors. Popular flavorings include fruit juices, extracts, and spices. You can also add food coloring to change the color of your gelatin.
- Chill your gelatin desserts properly: Gelatin desserts need to be chilled in order to set. The amount of time it takes for your gelatin dessert to set will depend on the recipe. Be sure to check the recipe carefully so that you know how long to chill your dessert.
- Serve your gelatin desserts chilled: Gelatin desserts are best served chilled. You can garnish your desserts with fruits, whipped cream, or other toppings of your choice.
Conclusion:
Gelatin desserts are a delicious and versatile treat that can be enjoyed by people of all ages. With a little creativity, you can create a wide variety of gelatin desserts that are sure to please everyone. So next time you are looking for a dessert to make, consider making a gelatin dessert. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
