Best 2 Jello Ice Cream Pies Recipes

In the realm of delectable desserts, few treats are as iconic and universally beloved as ice cream pie. This symphony of flavors and textures, with its creamy filling enveloped in a crisp, crumbly crust, has captured the hearts of sweet enthusiasts for generations. Our curated collection of Jello ice cream pies takes this classic dessert to new heights of indulgence, offering a variety of tantalizing flavor combinations and creative presentations that will delight even the most discerning palate. From the classic charm of a strawberry Jello ice cream pie to the tropical allure of a pineapple Jello ice cream pie, each recipe promises a unique culinary experience. Whether you prefer a traditional graham cracker crust or a more adventurous Oreo cookie crust, our selection of recipes caters to every taste preference. Dive into the world of Jello ice cream pies and embark on a journey of sweet sensations that will leave you craving more.

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JELLO ICE CREAM PIES

Jello Ice Cream Pies image

Make and share this Jello Ice Cream Pies recipe from Food.com.

Provided by Shelly Sturgess

Categories Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 pint ice cream
4 ounces Jello gelatin, small package
8 ounces fruit, frozen with syrup
1 cup water, hot

Steps:

Dissolve Jello in 1 cup of hot water. Put ice cream in that mixture and stir until dissolved. Then blend in fruit.
Pour into a pie shell and refrigerate until it sets. You can use so many different combos!

Nutrition Facts : Calories 252.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 31.7, Sodium 190.8, Carbohydrate 42.6, Fiber 0.5, Sugar 39.7, Protein 4.7

ICE CREAM JELLO

Ice Cream Jello image

I had this recipe at a shower over 20 years ago and since then has been a must have at holiday's, graduation parties and get-togethers. I use a glass 9x13-inch dish and after it's done it's really pretty to look at and even better to eat.. It is Better if You use vanilla and not vanilla bean ice cream. Thanks for trying my ice cream recipe. :)

Provided by faith58

Categories Gelatin

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package orange Jell-O
1/2 gallon vanilla ice cream, sliced into fourths

Steps:

Add 1 cup of boiling water to package of cherry Jello and stir.
Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.
Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
Let set on top of the cherry layer for 15 minutes or until set.
Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.
Let set on top of lemon Jello for 15 minutes or until set.
Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.
I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.
Jello can be stored in refrigerator when done. :).

Tips:

Choose the right Jell-O flavor: There are many different Jell-O flavors to choose from, so you can find one that you and your family will enjoy. Some popular flavors for ice cream pies include strawberry, raspberry, lemon, and lime. Old Fashioned Fruit Salad Jell-O with vanilla is also a nostalgic favorite. These gelatin flavors often pair well with vanilla ice cream. Likewise, pistachio pudding with cherry pie filling and vanilla ice cream is a delightful combination. You might even want to experiment with boozy varieties like lemon drop martini and piña colada Jell-O.
Use high-quality ice cream: The quality of the ice cream you use will greatly impact the overall flavor of your pie. Look for a premium ice cream that is made with fresh ingredients and has a smooth, creamy texture. You need a pint to a half-gallon of ice cream for your pie, depending on the size of your pie plate or mold.
Chill your ingredients: Before you start assembling your pie, make sure all of your ingredients are chilled. This will help the pie set up properly and prevent it from becoming too soft. Pie crusts, ice cream, and Jell-O should all be cold before assembly.
Use a springform pan: A springform pan is the best type of pan to use for an ice cream pie because it allows you to easily remove the pie from the pan without breaking it. If you don't have a springform pan, you can use a regular pie plate, but you will need to be careful when removing the pie from the pan.
Freeze the pie completely: Before you serve your ice cream pie, make sure it is completely frozen. This will help the pie hold its shape and prevent it from melting too quickly. Four hours is a good starting point for freezing time, but overnight is even better.

Conclusion:

Jell-O ice cream pies are a delicious and easy-to-make dessert that is perfect for any occasion. With a variety of flavors to choose from, you can create a pie that everyone will enjoy. So next time you're looking for a sweet treat, give Jell-O ice cream pie a try!

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