Best 4 Jello Ice Cream Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful fusion of textures and flavors with our irresistible Jello Ice Cream Dessert. This culinary masterpiece combines the refreshing coolness of ice cream with the vibrant colors and fruity flavors of Jello. Dive into a symphony of tastes as the creamy smoothness of ice cream harmonizes with the sweet and tangy notes of Jello, creating an explosion of flavors in every bite. Each spoonful transports you to a world of pure bliss, where the velvety texture of ice cream melts in your mouth, leaving behind a refreshing burst of fruity goodness. Our collection of recipes offers a delightful variety of Jello Ice Cream Desserts, ensuring there's something to satisfy every palate. From classic combinations like strawberry and vanilla to unique pairings like mango and coconut, our recipes cater to all tastes and preferences. So, get ready to embark on a culinary adventure and discover the perfect Jello Ice Cream Dessert that will leave you craving for more.

Let's cook with our recipes!

JELLO ICE CREAM DESSERT



Jello Ice Cream Dessert image

Make and share this Jello Ice Cream Dessert recipe from Food.com.

Provided by Gwamma Kaff

Categories     Gelatin

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup vanilla ice cream
1 (3 ounce) package strawberry Jell-O gelatin dessert (or flavor of your choice)
1 cup boiling water
1/2 cup cold water

Steps:

  • Dissolve jello in boiling water in a metal pan.
  • Remove 1/2 cup of this and put into bowl.
  • Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
  • Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
  • Chill for at least an hour and serve.

Nutrition Facts : Calories 153.3, Fat 4, SaturatedFat 2.4, Cholesterol 15.8, Sodium 129.6, Carbohydrate 27.7, Fiber 0.2, Sugar 25.9, Protein 2.9

JELLO AND ICE-CREAM DESSERT



Jello and Ice-Cream Dessert image

My sister-in-law gave me this easy to make, delicious recipe for this jello/ice-cream dessert. It's almost like a sherbet...sooo delicious on a summer afternoon!

Provided by Ranikabani

Categories     Gelatin

Time 15m

Yield 4 cups

Number Of Ingredients 4

1 package orange gelatin
1 package red gelatin powder
water
1 cup vanilla ice cream

Steps:

  • Boil 2 cups hot water.
  • Add to all of the jello powder combined.
  • Mix well till dissolved.
  • Add one cup cold water.
  • Mix well.
  • Put in fridge until the jello is partially set.
  • Then take it out of the fridge, add one cup of vanilla ice-cream and beat until well blended.
  • Set in fridge overnight.

GELATIN ICE CREAM DESSERT



Gelatin Ice Cream Dessert image

This is one of my mom's quick & easy desserts, & she was partial to strawberry gelatin & strawberry ice cream, but obviously other flavors can also be used. I'm sure that the recipe came out of some 'JELL-O' booklet way back when! Preparation time does not include time to chill.

Provided by Sydney Mike

Categories     Gelatin

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (3 ounce) package strawberry gelatin
1 cup boiling water
1 pint strawberry ice cream
4 fresh strawberries (optional)

Steps:

  • Completely dissolve gelatin in boiling water.
  • Spoon in ice cream, stirring until ice cream is melted.
  • Pour into individual dessert glasses OR a serving bowl.
  • Chill about 30 minutes, or until set.
  • If desired, garnish with fresh fruit.

Nutrition Facts : Calories 207.7, Fat 5.5, SaturatedFat 3.4, Cholesterol 19.1, Sodium 139.8, Carbohydrate 37.5, Fiber 0.6, Sugar 18.3, Protein 3.8

ICE CREAM JELLO



Ice Cream Jello image

I had this recipe at a shower over 20 years ago and since then has been a must have at holiday's, graduation parties and get-togethers. I use a glass 9x13-inch dish and after it's done it's really pretty to look at and even better to eat.. It is Better if You use vanilla and not vanilla bean ice cream. Thanks for trying my ice cream recipe. :)

Provided by faith58

Categories     Gelatin

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 5

1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package orange Jell-O
1/2 gallon vanilla ice cream, sliced into fourths

Steps:

  • Add 1 cup of boiling water to package of cherry Jello and stir.
  • Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
  • Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.
  • Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
  • Let set on top of the cherry layer for 15 minutes or until set.
  • Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.
  • Let set on top of lemon Jello for 15 minutes or until set.
  • Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.
  • I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
  • Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.
  • Jello can be stored in refrigerator when done. :).

Tips:

  • Use fresh fruit: Fresh fruit will give your ice cream dessert the best flavor. If you're using frozen fruit, be sure to thaw it before using.
  • Don't overbeat the cream: Overbeaten cream will make your ice cream dessert grainy. Beat the cream until it is stiff peaks form, but not so stiff that it becomes butter.
  • Chill the mixture before freezing: Chilling the mixture before freezing will help it to set up more quickly and smoothly.
  • Use a loaf pan or other freezer-safe container: A loaf pan or other freezer-safe container will help to keep your ice cream dessert from getting freezer burn.
  • Freeze the dessert for at least 4 hours: Freezing the dessert for at least 4 hours will allow it to set up completely.

Conclusion:

Jello ice cream dessert is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, refreshing dessert that everyone will love. So next time you're looking for a sweet treat, give jello ice cream dessert a try!

Related Topics