Best 5 Jello Fruit Ring Recipes
**Jello Fruit Ring: A Refreshing and Colorful Treat**
Indulge in the delightful Jello Fruit Ring, a classic dessert that brings joy and nostalgia to any occasion. This vibrant and refreshing dessert features layers of colorful Jello, suspended in a mold, and adorned with fresh fruits. The combination of flavors and textures creates a harmonious symphony of sweetness and tanginess.
The Jello Fruit Ring is not only a feast for the eyes but also a culinary delight. Its jiggly texture, vibrant hues, and medley of fruit flavors make it an irresistible treat for people of all ages. This versatile dessert can be customized to suit your preferences, with various Jello flavors, fruits, and even fillings to choose from.
Whether you're hosting a summer gathering, a festive party, or simply craving a sweet treat, the Jello Fruit Ring is the perfect dessert to impress your guests or satisfy your cravings. With its vibrant colors, refreshing taste, and endless variations, this classic recipe is sure to become a favorite in your dessert repertoire.
**Variations and Recipe Options:**
1. **Classic Jello Fruit Ring:** This recipe provides a step-by-step guide to creating a classic Jello Fruit Ring using your favorite Jello flavors and fresh fruits.
2. **Layered Jello Fruit Ring:** Elevate your Jello Fruit Ring by creating layers of different Jello flavors, creating a stunning visual effect and a delightful combination of tastes.
3. **Creamy Jello Fruit Ring:** Add a luscious twist to your Jello Fruit Ring by incorporating a creamy layer made with cream cheese, whipped cream, or yogurt.
4. **Fruit-Filled Jello Fruit Ring:** Enhance the fruity flavors by filling the center of your Jello Fruit Ring with a variety of fresh or canned fruits, creating a burst of sweetness in every bite.
5. **Tropical Jello Fruit Ring:** Transport yourself to a tropical paradise with this variation, featuring exotic Jello flavors like pineapple, mango, and coconut, along with tropical fruits like pineapple, kiwi, and papaya.
6. **Party-Perfect Jello Fruit Ring:** Make your Jello Fruit Ring the star of the show at your next party by adding festive decorations like sprinkles, edible glitter, or even small toys, creating a centerpiece that will wow your guests.
RASPBERRY GELATIN RING
Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. -Ardis Rollefson Jackson Hole, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature., In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
ITALIAN CHRISTMAS JELLO MOLD RING
This is a recipe that I had that either reminded me of the Italian Flag or Christmas. So whether you make it for a Italy's Birthday or Christmas, it's flavorful and impressive!
Provided by Annamaria Settanni McDonald
Categories Fruit Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Dissolve raspberry jello in 1 cup boiling water. Add 1/2 bag frozen raspberries and stir until thawed. Add 1 cup cold water and stir. Pour into a 10 inch fluted tube pan or 3 quart ring mold coated with non-stick cooking spray. Chill until firm, about 1 1/2 hours.
- 2. Dissolve lemon jello in 1 cup boiling water. Beat in the cream cheese until smooth. Gently pour over firm raspberry jello. Chill until firm.
- 3. Dissolve lime jello in 1 cup boiling water. Drain pineapple well, reserving juice and add enough water, if needed to equal 3/4 cup. Stir crushed pineapple and reserved juice into lime jello. Gently pour over creamy layer. Refrigerate until very firm or overnight. Gently un-mold onto a serving plate.
JELLO FRUIT RING
Make and share this Jello Fruit Ring recipe from Food.com.
Provided by nmomsmemory
Categories Gelatin
Time P1DT30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in boiling water.
- Add crushed pineapple and stir.
- Pour into tupperware jello ring.
- Refrigerate til set.
- Topping.
- Combine cream cheese, sour cream and sugar.
- Mix until smooth.
- Stir in pecans.
- Spread over jello while still in jello ring.
- Refrigerate until ready to serve.
- Before serving turn jello ring over onto plate.
Nutrition Facts : Calories 466.2, Fat 27.8, SaturatedFat 13.9, Cholesterol 58.5, Sodium 267.4, Carbohydrate 50.7, Fiber 1.1, Sugar 45.6, Protein 7.2
SANGRIA GELATIN RING
This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries. -Nicole Nemeth, Komoka, Ontario
Provided by Taste of Home
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
JELL-O® WITH FRUIT MOLD
Impress your friends with our JELL-O® with Fruit Mold dessert! Prep for this tasty Healthy Living JELL-O® with Fruit Mold dessert takes only 15 minutes.
Provided by My Food and Family
Categories Home
Time 5h45m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
- Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
- Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6898 g
Tips:
- Choose the right fruit: Use fresh, ripe fruit for the best flavor and texture. Fruits that hold their shape well, such as berries, grapes, and pineapple, work best.
- Prepare the fruit properly: Wash and cut the fruit into small pieces. If using canned fruit, drain it well and rinse it with cold water.
- Use a variety of colors: This will make your fruit ring more visually appealing. For example, you could use red berries, green grapes, and yellow pineapple.
- Don't overcrowd the ring: Leave some space between the fruit pieces so that they have room to expand as they freeze.
- Freeze the ring for at least 4 hours: This will ensure that it is completely frozen and firm.
- Dip the ring in warm water before serving: This will help to loosen the ring from the mold.
Conclusion:
Jello fruit ring is a classic dessert that is easy to make and always a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can create a delicious and refreshing fruit ring that is perfect for any occasion.
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