Best 4 Jello Egg Jigglers Recipes
Calling all Jell-O enthusiasts, pudding lovers, and playful snackers! Get ready to embark on a delightful culinary adventure with our eggcellent Jell-O egg jigglers recipe. These jiggly, jiggly treats are not just a feast for the taste buds but also a visual delight, guaranteed to bring a smile to your face with every bite.
Dive into this comprehensive guide to discover the art of creating these delightful jigglers. We'll walk you through two irresistible variations: the classic Jell-O egg jigglers and the creamy pudding-filled egg jigglers. Both recipes are bursting with flavor and fun, made with simple ingredients and a touch of creativity.
Our classic Jell-O egg jigglers showcase the vibrant colors and fruity flavors of your favorite Jell-O flavors. Simply combine Jell-O, boiling water, and cold water, then pour the mixture into egg-shaped molds. Let them chill and voila! You'll have a colorful assortment of jiggly eggs, perfect for parties, picnics, or a sweet after-school snack.
For those seeking a richer, creamier experience, our pudding-filled egg jigglers are an absolute delight. We've combined the jiggly texture of Jell-O with the smooth, velvety texture of pudding for a truly irresistible treat. Simply prepare your favorite pudding mix and layer it inside the Jell-O-filled egg molds. Once chilled, these jigglers offer a delightful burst of flavor and texture in every bite.
No matter which variation you choose, our Jell-O egg jigglers promise to be a hit among kids and adults alike. They're easy to make, customizable with your favorite flavors and colors, and sure to bring joy to any occasion. Get ready to jiggle, wiggle, and enjoy these delightful treats!
JELLO EGGS RECIPE + HOW TO MAKE EASTER EGG JELLO MOLDS
Want to make Jello eggs for Easter but you can't find the coveted vintage Jello egg molds? Fear not, your Easter party is safe - today I will teach you the perfect Jello egg recipe and how to make Jello eggs yourself, no egg mold required!
Provided by Marissa
Time 3h20m
Number Of Ingredients 3
Steps:
- How many packs of Jello you need will depend on the size of your eggs and how many eggs you wish to make. See the post for more details. I used 3 boxes.
- Use 1 cup of boiling water for each one 3 oz pack of Jello.
- Pour the dry Jello into separate bowls for each color.
- Bring water to boil. Measure out 1 cup of boiling water and pour it into the dry Jello mix, stirring for two minutes until fully dissolved.
- Repeat for each color of Jello.
- Allow the Jello to cool for 5-10 minutes. Using 10 ml plastic syringes, fill the jello egg molds until all the liquid jello is used up.
- Refrigerate for 8 hours or overnight (overnight preferred). Run the plastic eggs under warm water for 10-15 seconds to release the Jello and remove the Jello eggs carefully from the egg molds
- Serve.
Nutrition Facts : Calories 106 calories, ServingSize 1 egg
JELL-O EGG JIGGLERS
Don't put all of these JJELL-O Egg JIGGLERS in one basket! You'll want to share these deliciously colorful and fun JELL-O Egg JIGGLERS for Easter or your next event. Try out with various colors and enjoy the fun in making these, eating them or decorating with them!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings, 1/2 egg each
Number Of Ingredients 3
Steps:
- Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
- Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
- Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CREAMY JELL-O® EGG JIGGLERS®
Transform JELL-O® Gelatin and Instand Pudding into Creamy JELL-O® EGG JIGGLERS this Spring! These adorable JELL-O® EGG JIGGLERS are ideal Easter treats.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h50m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Wipe inside of both sides of egg mold and along rims lightly with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir with wire whisk until well blended. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of the egg shape. (Any remaining gelatin mixture can be poured into a 8- or 9-inch square pan).
- Refrigerate at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs.
- Dip bottom of square pan into warm water 15 sec. Cut gelatin into decorative shapes with cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Reserve scraps for snacking. Store leftover eggs, gelatin cutouts and scraps in tightly covered container in refrigerator.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
JELL-O JIGGLERS
This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.
Provided by Pamela
Categories Gelatin
Time 3h5m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Stir boiling water into gelatin.
- (Can be done right in the pan.) Dissolve completely.
- (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
- Jigglers should be firm after 1 hour.
- To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
- Cut shapes with cookie cutters all the way through the gelatin.
- Lift from the pan with index finger or metal spatula.
Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3
Tips:
- Use fresh eggs: Fresh eggs will give you the best results. Older eggs may not set properly.
- Bring the gelatin to a boil: This will help to dissolve the gelatin and prevent it from clumping.
- Let the gelatin cool slightly before adding the eggs: This will help to prevent the eggs from cooking.
- Stir the gelatin and eggs together slowly: This will help to prevent the eggs from curdling.
- Pour the gelatin mixture into the molds: Make sure to fill the molds only halfway, as the gelatin will expand as it sets.
- Refrigerate the gelatin for at least 4 hours: This will give the gelatin time to set properly.
- To unmold the jigglers, dip the molds in hot water for a few seconds: This will help to loosen the jigglers from the molds.
- Serve the jigglers immediately: They are best enjoyed fresh.
Conclusion:
Jello egg jigglers are a fun and easy treat to make. They are perfect for parties, potlucks, or just a snack. They are also a great way to get kids involved in the kitchen. With a few simple ingredients and a little bit of time, you can create a delicious and festive treat that everyone will enjoy. So next time you are looking for a fun and easy dessert, give jello egg jigglers a try.
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