Best 2 Jello Divinity Recipes
Indulge in a sweet and heavenly journey as we explore the realm of Jell-O Divinity. This delectable treat, a testament to culinary artistry, combines the vibrant colors of Jell-O with the ethereal lightness of divinity, creating a symphony of flavors and textures that will tantalize your taste buds. Our curated collection of recipes offers a diverse range of Jell-O Divinity creations, each boasting unique flavors and visual appeal. From classic combinations like Cherry Divinity to exotic renditions such as Pistachio Divinity, these recipes cater to every palate and occasion. Prepare to be mesmerized by the vibrant hues, fluffy textures, and irresistible flavors that define Jell-O Divinity.
Here are our top 2 tried and tested recipes!
JELLO DIVINITY
This really is good, I love Divinity and just had to try it when I saw it in a newspaper.
Provided by Sandy Munn
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Combine in heavy saucepan sugar, corn syrup, and water. Bring to a boil; stirring constantly. Reduce heat and cook to hard ball stage (252 degrees). Stir only occasionally. Take off of the heat and set aside. Beat until fluffy 2 egg whites. Add to beaten egg whites a 3-ounce package of any flavor Jello. Beat until mixture forms stiff peaks. Pour hot syrup slowly into gelatin mixture beating constantly. Beat until candy loses its gloss and holds its shape, Fold in chopped nuts. Also cocnut if desired. Drop by teaspoonfuls onto waxed paper. Cool.
JELLO DIVINITY
This is best done with a stand alone mixer or 1 person holding a hand mixer and another person adding the ingredients... It can not be done by hand. You will also want another set of hands to help drop these candies before they stiffen. I don't know any way to soften this mixture once it has set. These are wonderful to eat...
Provided by Sheila Bishop
Categories Gelatin Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a medium saucepan over a low burner, combine sugar, Karo, vanilla and water. Bring to a boil, stirring to dissolve sugar. Heat to 250-265° or to a hard ball stage.
- 2. Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and slowly pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and loses its gloss. Stir in nuts.
- 3. Work quickly and drop by teaspoons onto wax paper. These will stiffen quickly. After cooling, place in an airtight container.
Tips:
- To ensure your divinity candies come out perfect, use a heavy saucepan to prevent scorching.
- Use a candy thermometer to accurately measure the temperature of the sugar syrup. This will help you avoid overcooking or undercooking the divinity.
- Beat the egg whites until they are stiff but not dry. Overbeaten egg whites will make the divinity tough.
- If you want a smoother divinity, strain the sugar syrup before adding it to the egg whites.
- Add the flavoring and nuts last, once the divinity has started to cool slightly.
- For best results, store divinity in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Jello divinity is a delicious and easy-to-make candy that is perfect for any occasion. With its creamy texture, sweet flavor, and variety of possible flavor combinations, divinity is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give jello divinity a try!
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