Best 2 Jello Daiquiri Pie Recipes
Indulge in a tropical paradise with the Jello Daiquiri Pie, a delightful combination of tangy lime, sweet pineapple, and creamy coconut, all wrapped in a graham cracker crust. This tantalizing treat, inspired by the classic daiquiri cocktail, takes you on a flavor journey to the Caribbean.
Savor the layers of creamy lime Jello, tangy pineapple filling, and fluffy coconut whipped cream, perfectly complemented by the crisp graham cracker crust.
This recipe also includes variations to suit different tastes and dietary preferences. For a non-alcoholic version, simply omit the rum from the daiquiri filling.
DAIQUIRI PIE
Make and share this Daiquiri Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 20m
Yield 1 9 inch pie
Number Of Ingredients 8
Steps:
- Mix pudding, gelatin and sugar in saucepan.
- Stir in 1/2 cup water and eggs blending well.
- Add remaining water.
- Stir over medium heat until mixture come to FULL boil.
- Remove from heat and stir in the rum.
- Chill about 1 1/2 hours.
- Blend whipped topping into chilled mixture.
- Spoon into crust and chill until firm about 2 hours.
- Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.
Nutrition Facts : Calories 3021.1, Fat 108.1, SaturatedFat 48.3, Cholesterol 423, Sodium 3284.6, Carbohydrate 430.1, Fiber 3.7, Sugar 266.6, Protein 31.1
JELLO DAIQUIRI PIE
Make and share this Jello Daiquiri Pie recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine pudding mix, gelatin and sugar in a saucepan.
- Stir in 1/2 cup of the water and the eggs; blend well.
- Add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.
- Remove from heat; stir in rum.
- Chill.
- Thoroughly blend whipped topping into chilled mixture.
- Spoon into pie crust and chill until firm, about 2 hours.
- Garnish with additional whipped topping and very thin lime slices, if desired.
Nutrition Facts : Calories 369.6, Fat 12.9, SaturatedFat 5.5, Cholesterol 46.5, Sodium 410.8, Carbohydrate 53.2, Fiber 0.5, Sugar 32.7, Protein 3.9
Tips:
- For a boozy Jello Daiquiri Pie, use 1 cup of white rum instead of water. - To make the crust, you can also use 1 cup of graham cracker crumbs and 1/4 cup of melted butter. - If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the excess pastry dough around the edges. - To make the Jello filling, you can use any flavor of Jello mix. Just be sure to use 2 cups of boiling water and 1 cup of cold water. - If you want a stiffer filling, you can add an extra 1/4 cup of unflavored gelatin to the Jello mixture. - Be sure to chill the pie for at least 4 hours, or overnight, before serving. - To garnish the pie, you can use whipped cream, fresh fruit, or lime zest.Conclusion:
The Jello Daiquiri Pie is a refreshing and delicious dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a fun and festive dessert, give this recipe a try. Your friends and family will love it!
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