Best 3 Jello Cream Cake Recipes
Indulge in the delectable Jello Cream Cake, a symphony of creamy textures and vibrant flavors. This classic dessert, also known as Delight, is a cherished favorite for its ease of preparation and stunning presentation. With its colorful Jello layers sandwiched between fluffy whipped cream and a tender cake base, this cake is a feast for the eyes and the taste buds. Our article features a collection of Jello Cream Cake recipes, each offering unique variations on this timeless treat. From the classic strawberry Jello and whipped cream combination to creative twists like chocolate Jello with peanut butter cream, these recipes cater to diverse preferences and ensure there's a perfect Jello Cream Cake for every occasion.
Check out the recipes below so you can choose the best recipe for yourself!
JELLO POKE CAKE WITH BUTTER CREAM CHEESE FROSTING
The cake is the standard jello poke cake, you can use white or yellow cake mix and any flavor of jello to make it in the flavor of your choice. The frosting I use is included in the link below too. These is a great summer cake or to serve when kids are around- simple and delicious!
Provided by Lisa Foote
Categories Other Snacks
Time 50m
Number Of Ingredients 2
Steps:
- 1. Preheat oven as directed on cake mix box. Follow directions for making a 9X13 cake including all ingredients called for on the box. Bake cake as instructed.
- 2. About 5 minutes before the cake is done, in a small bowl, mix jello powder and 1 1/4 cup hot water. Stir until dissolved. NOTE: You do not use the amount of water called for to make regular jello.
- 3. When cake is done, let it cool 5 minutes. Poke the cake with a fork or a kebab pole all over the top of the cake going down to the bottom of the pan. Make sure you get the edges and corners.
- 4. Using a tablespoon, slowly drip the dissolved hot jello over the cake, taking care to get all of the holes. Cool cale completely and put in refrigerator to continue to cool and set- about 4 hours.
- 5. I use this frosting on my poke cakes. I sometimes match the flavor but you can mix it up to make it match holiday colors, shower color or birthday party colors. It's called Butter and Cream Cheese Frosting: https://www.justapinch.com/recipes/dessert/dessert-cake/butter-and-cream-cheese-frosting.html?p=3 Once your cake is frosted, cover and chill it a couple more hours or overnight to let all the flavors set and frosting set up.
JELLO CREAM CAKE RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Crust: Cream together butter and brown sugar until smooth. Add flour and nuts to the mix. Press dough into buttered 9 x 13 inch pan. I use the Pyrex pan. Bake crust for 10-15 minutes in preheated 375 degrees oven or until crust is brown. Let cool. Cream layer: Dissolve lemon Jello with 1 cup boiling water. Let this mixture cool. In a large bowl, cream together sugar and cream cheese. In a separate bowl, whip the heavy cream to stiff peaks (but don't make butter). Fold the whipped cream into the cream cheese mixture. Don't worry about it blending perfectly. Add the cooled lemon Jello and hand whisk together. Pour cream mixture over cooled crust and chill until firm in the refrigerator. Jello layer: In a large bowl, dissolve lime Jello with 2 cups boiling water. Add 1 cup cold water. Let this mixture cool. Pour on top of cheese mixture and return to refrigerator to cool completely. Cut and enjoy! Notes: You can, of course, change the color to suit your mood or holiday. This makes a bunch and can get pretty tall! When you add the cream layer, make sure you leave space for the top Jello layer. I usually place the 9x13 pan on a half-sheet pan in case I have spillage when placing the top layer on the cake!
JELLO CREAM CAKE
Make and share this Jello Cream Cake recipe from Food.com.
Provided by MasakoHI
Categories Gelatin
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- For crust, cream butter and brown sugar. Add the flour and chopped nuts. Press dough into buttered 9 X 13 inch pan and bake for 10 minutes in 375 degree oven or until top browns.
- For filling, dissolve box of lemon jello into the one cup of hot water and cool. Cream the sugar and the cream cheese. Whip the bottle of Avoset or whipping cream and fold into the cheese mixture. Then fold the cooled lemon jello to the cheese mixture. Pour on top of cooled crust and chill until firm.
- For the topping, dissolve the two boxes of jello until the three cups of hot water and cool. Then pour slowly on top of hardened cheese mixture and chill until firm.
- Cut into desired shapes and serve.
Nutrition Facts : Calories 302.8, Fat 17.5, SaturatedFat 9.2, Cholesterol 43.3, Sodium 187.3, Carbohydrate 33.9, Fiber 0.9, Sugar 24.1, Protein 4.3
Tips:
- Use a good quality gelatin. This will make a big difference in the texture and flavor of your cake.
- Make sure the gelatin is completely dissolved before adding it to the other ingredients. Otherwise, you'll end up with lumps in your cake.
- Chill the cake for at least 4 hours before serving. This will help it set properly and make it easier to slice.
- If you don't have time to chill the cake for 4 hours, you can put it in the freezer for 30 minutes. This will help it set more quickly.
- Garnish the cake with fresh berries, whipped cream, or sprinkles before serving.
Conclusion:
Jello cream cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's light and fluffy, with a creamy filling and a refreshing Jello topping. This cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Jello cream cake a try. You won't be disappointed.
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