Best 2 Jello Chocolate Pudding Fudge Recipes
Indulge in a delightful symphony of flavors with our tantalizing Jello Chocolate Pudding Fudge. This delectable treat combines the classic taste of chocolate pudding with the vibrant colors of Jello, resulting in a dessert that is both visually stunning and incredibly satisfying.
In this article, we present a collection of three irresistible variations on this classic recipe. Each variation offers a unique twist, ensuring that there's something for every palate to savor. From the classic combination of chocolate and vanilla to the tangy delight of lemon and lime, these recipes promise an explosion of flavors that will leave you craving more.
Dive into the rich and creamy depths of our Chocolate Jello Fudge, where the decadent taste of chocolate takes center stage. Experience the perfect balance of sweetness and bitterness as the creamy fudge melts in your mouth, leaving behind a trail of chocolatey bliss.
For a refreshing twist, embark on a journey to our Lemon Jello Fudge. This vibrant recipe bursts with the zesty flavors of lemon and lime, creating a tangy and invigorating treat. The vibrant yellow hue of the lemon Jello adds a pop of color, while the zing of lime adds a touch of acidity that perfectly complements the sweetness of the fudge.
Last but not least, our Vanilla Jello Fudge offers a classic flavor combination that never fails to impress. The smooth and velvety texture of the vanilla fudge pairs perfectly with the subtle sweetness of the Jello, resulting in a dessert that is both comforting and elegant.
JELLO SHOTS: CHOCOLATE FUDGE RUM CHATA PUDDING
I tried these last night at a Christmas party and just HAD to get the recipe before I left. Super easy and oh so delicious! They taste just like chocolate mousse. I'm not exactly sure how many shots this makes, it all depends on the size of plastic shot glasses/containers used. I'm making a batch tonight, just for fun, but I'm going to fill parfait glasses with it for a Christmas eve dessert (for the grown-ups). I will make it the same way for the kids, only a "virgin" alternative, replacing the booze with more milk. I hope you enjoy! *Note: If you've never heard of "Rum Chata", just google it. It's a rum liqueur. (The stupid ingredient list keeps posting it incorrectly). I've drank "Rum Chata", before as a sipper, but I've also been told that it's great as an alternative to creamer in your morning coffee for a quick "hang-over" cure.
Provided by rosie316
Categories Dessert
Time 8m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in a medium bowl. Beat with a wire whisk or electric blender on low for 1 - 2 minutes. Let stand for 5 minutes to soft-set.
- Gently fold in whipped topping (that has been thawed in the fridge). Once fully incorporated, divide the mixture amongst plastic shot glasses, line them on a tray and place the tray in the freezer until ready to serve (they will not freeze solid because of the alcohol).
- Enjoy! -- "Please Drink Responsibly".
JELLO CHOCOLATE PUDDING FUDGE
This was the best quick Fudge I have ever made and I added nuts to mine although the recipe did not call for the nuts.
Provided by Rita Jo
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Microwave 4 of the chocolate squares, 6 TBSP of the butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted, stir. Add dry pudding mix; stir until well blended.
- Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil lined 8 inch square pan.
- Microwave remaining 4 chocolate squares and 2 TBSP butter in large microwaveable bowl on High 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm.
- Store cut-up fudge between sheets of wax paper in airtight container in refrigerator up to 2 weeks.
- Yields 24 servings, 2 inch squares each.
Tips:
- Use high-quality ingredients for the best results. This means using real chocolate, real butter, and fresh milk.
- Make sure your gelatin is completely dissolved before adding it to the other ingredients. Otherwise, you will end up with lumps in your fudge.
- Do not overcook the fudge. Overcooked fudge will be grainy and tough. Cook it just until it reaches the desired consistency.
- Let the fudge cool completely before cutting it. This will help it to set properly and prevent it from crumbling.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
Conclusion:
This Jello chocolate pudding fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is rich, creamy, and chocolatey, and it has a delightful Jello flavor. This fudge is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this Jello chocolate pudding fudge a try.
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