Best 2 Jello Chocolate Pudding Recipes
Indulge in a delightful journey of flavors with our exquisite Jello Chocolate Pudding, a dessert that harmoniously blends the vibrant colors of Jello with the rich, velvety texture of chocolate pudding. This versatile treat offers a symphony of tastes, textures, and colors, making it a perfect centerpiece for any occasion. From the classic Jello Chocolate Pudding to variations like the No-Bake Jello Chocolate Mousse and the decadent Jello Chocolate Trifle, each recipe promises a unique culinary experience. Whether you're a novice baker or an experienced chef, our detailed instructions and step-by-step guide will empower you to create these delectable desserts with ease. So, prepare to tantalize your taste buds and embark on a sweet adventure with our extraordinary Jello Chocolate Pudding extravaganza!
Here are our top 2 tried and tested recipes!
JELLO SHOTS: CHOCOLATE FUDGE RUM CHATA PUDDING
I tried these last night at a Christmas party and just HAD to get the recipe before I left. Super easy and oh so delicious! They taste just like chocolate mousse. I'm not exactly sure how many shots this makes, it all depends on the size of plastic shot glasses/containers used. I'm making a batch tonight, just for fun, but I'm going to fill parfait glasses with it for a Christmas eve dessert (for the grown-ups). I will make it the same way for the kids, only a "virgin" alternative, replacing the booze with more milk. I hope you enjoy! *Note: If you've never heard of "Rum Chata", just google it. It's a rum liqueur. (The stupid ingredient list keeps posting it incorrectly). I've drank "Rum Chata", before as a sipper, but I've also been told that it's great as an alternative to creamer in your morning coffee for a quick "hang-over" cure.
Provided by rosie316
Categories Dessert
Time 8m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in a medium bowl. Beat with a wire whisk or electric blender on low for 1 - 2 minutes. Let stand for 5 minutes to soft-set.
- Gently fold in whipped topping (that has been thawed in the fridge). Once fully incorporated, divide the mixture amongst plastic shot glasses, line them on a tray and place the tray in the freezer until ready to serve (they will not freeze solid because of the alcohol).
- Enjoy! -- "Please Drink Responsibly".
JELLO CHOCOLATE PUDDING FUDGE
This was the best quick Fudge I have ever made and I added nuts to mine although the recipe did not call for the nuts.
Provided by Rita Jo
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Microwave 4 of the chocolate squares, 6 TBSP of the butter and water in large microwaveable bowl on High for 2 minutes or until butter is melted, stir. Add dry pudding mix; stir until well blended.
- Add powered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil lined 8 inch square pan.
- Microwave remaining 4 chocolate squares and 2 TBSP butter in large microwaveable bowl on High 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm.
- Store cut-up fudge between sheets of wax paper in airtight container in refrigerator up to 2 weeks.
- Yields 24 servings, 2 inch squares each.
Tips:
- Select Good Quality Ingredients: Use high-quality chocolate pudding mix, Jell-O, and gelatin for the best results.
- Proper Measurements: Ensure accurate measurements of all ingredients, especially the gelatin, to achieve the right consistency.
- Blooming Gelatin: When using unflavored gelatin, bloom it properly in cold water before adding it to the hot mixture. This helps prevent lumps.
- Whisking and Stirring: Whisk the chocolate pudding mix with milk until smooth, and stir the Jell-O mixture thoroughly to dissolve the gelatin completely.
- Chilling Time: Allow the chocolate pudding to chill for at least 30 minutes before adding the Jell-O mixture. This helps prevent the Jell-O from curdling.
- Layering Technique: Pour the Jell-O mixture carefully over the chilled chocolate pudding, tilting the dish to create a smooth, even layer.
- Refrigeration: Refrigerate the Jell-O chocolate pudding for at least 4 hours, or overnight, to allow it to set properly.
Conclusion:
The combination of rich chocolate pudding and refreshing Jell-O creates a delightful dessert that's perfect for any occasion. With its creamy texture and vibrant colors, this Jell-O chocolate pudding is sure to impress your family and friends. Experiment with different flavors of Jell-O to create unique variations, such as strawberry, raspberry, or orange. Serve it chilled and garnished with whipped cream, chocolate shavings, or fresh berries for an extra touch of elegance. Enjoy this classic dessert that perfectly blends the flavors of chocolate and fruit.
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