Best 3 Jello Chiffon Dessert Recipes

Indulge in the delightful world of Jell-O Chiffon Dessert, where fluffy clouds of whipped cream and gelatin dance harmoniously to create a symphony of flavors and textures. This classic dessert is a nostalgic treat that has been enjoyed for generations, and its versatility allows for endless variations to suit every taste. From the classic Lemon Chiffon Dessert that bursts with citrusy brightness to the indulgent Chocolate Chiffon Dessert that satisfies any sweet craving, there's a Jell-O Chiffon Dessert recipe for every occasion. Whether you're looking for a light and airy dessert to end a special meal or a fun and festive treat to share with friends and family, these recipes will guide you through the simple steps to create a Jell-O Chiffon Dessert that will delight your senses and leave you craving more.

Let's cook with our recipes!

EASY CHIFFON PIE

Easy Chiffon Pie image

"This recipe was given to me by a friend many years ago while we were attending a weight-loss class," writes Gale Spross from Wills Point, Texas. "I always feel guilt-free when I eat this tight and fluffy strawberry pie...and my family loves it."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (.3 ounces) sugar-free strawberry gelatin
3/4 cup boiling water
1-1/4 cps cold water
1 cup frozen reduced-fat whipped topping, thawed
2-1/4 cups sliced fresh strawberries, divided
1 reduced-fat graham cracker crust (9 inches)

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries.

Nutrition Facts : Calories 138 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.

LEMON CHIFFON BLUEBERRY DESSERT

Lemon Chiffon Blueberry Dessert image

This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. -Jodie Cederquist, Muskegon, Michigan

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups graham cracker crumbs (about 24 squares)
1-1/3 cups sugar, divided
1/2 cup butter, melted
1-1/2 cups fresh blueberries, divided
1 package (3 ounces) lemon gelatin
1 cup boiling water
11 ounces cream cheese, softened
1 teaspoon vanilla extract
1 carton (16 ounces) frozen whipped topping, thawed

Steps:

Combine cracker crumbs, 1/3 cup sugar and butter, reserving 2 tablespoons for topping. Press remaining crumb mixture into a 13x9-in. dish. Sprinkle with 1 cup blueberries., In a small bowl, dissolve gelatin in boiling water; cool. In a large bowl, beat cream cheese and remaining sugar. Add vanilla; mix well. Slowly add dissolved gelatin. Fold in whipped topping. Spread over blueberries. Refrigerate, covered, until set, about 3 hours. Top with reserved crumb mixture and remaining blueberries. Refrigerate leftovers.

Nutrition Facts : Calories 344 calories, Fat 19g fat (14g saturated fat), Cholesterol 39mg cholesterol, Sodium 187mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON CHIFFON DESSERT

Lemon Chiffon Dessert image

You'll be on cloud nine when you try this easy-to-make, heavenly dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 7h12m

Yield 15

Number Of Ingredients 5

Ingredients

1 package Betty Crocker™ white angel food cake mix
2 cups boiling water
1 package (8-serving size) lemon-flavored gelatin
1 can (6 ounces) frozen lemonade concentrate, thawed
1 1/2 cups whipping (heavy) cream

Steps:

Heat oven to 350°F. Bake and cool cake as directed on package for angel food (tube) pan.
Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Refrigerate about 15 minutes or until thickened but not set.
Add enough cold water to lemonade concentrate to measure 2 cups; stir into gelatin. Beat with electric mixer on medium speed until foamy.
Beat whipping cream in chilled medium bowl on high speed until stiff; fold into gelatin.
Tear cake into about 1-inch pieces. Fold cake pieces into gelatin mixture. Spread in ungreased rectangular baking dish, 13x9x2 inches.
Cover and refrigerate at least 4 hours until firm but no longer than 24 hours. Cut into squares. Store covered in refrigerator.

Nutrition Facts : Calories 240, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 330 mg

Tips:

Always use cold milk and water when making Jello. This will help the Jello to set properly and prevent it from becoming grainy.
If you want to make a layered Jello dessert, be sure to let each layer set completely before adding the next layer.
You can use any flavor of Jello you like for this dessert. However, some popular flavors include strawberry, raspberry, lemon, and orange.
To make a whipped topping for your Jello dessert, simply whip 1 cup of heavy cream until stiff peaks form. You can then add sugar, vanilla extract, or other flavorings to taste.
You can also use a store-bought whipped topping for your Jello dessert.
If you are making a Jello dessert for a special occasion, you can decorate it with fresh fruit, whipped cream, or sprinkles.
Jello desserts can be made ahead of time and refrigerated for up to 3 days.

Conclusion:

Jello chiffon desserts are a delicious and easy-to-make treat that are perfect for any occasion. Whether you are making a simple Jello salad or a layered Jello dessert, you are sure to enjoy the light and refreshing flavor of this classic dessert.