Best 3 Jello Cake Strawberry Recipes
Indulge in a delightful culinary journey with our tantalizing Jell-O cake and strawberry recipes. Discover the perfect balance of flavors and textures in our delectable Strawberry Jell-O Cake, a stunning centerpiece for any occasion. Surprise your taste buds with the rich and creamy Strawberry Jell-O Poke Cake, a fun twist on a classic dessert. For a refreshing treat, dive into our No-Bake Strawberry Jell-O Pie, a delightful combination of creamy filling and a flaky crust. Craving individual servings? Our Strawberry Jell-O Parfaits offer a vibrant and layered experience. Each recipe is meticulously crafted to ensure a burst of strawberry flavor in every bite. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and detailed ingredient lists guarantee a successful and enjoyable baking adventure.
Here are our top 3 tried and tested recipes!
STRAWBERRY JELLO POKE CAKE WITH COOL WHIP TOPPING
Love this cake, so moist and easy to make. Note: You can use any flavor jello... if you make this as a layer cake you can use a different flavor jello for each layer... your choice.
Provided by Mary Lee
Categories Cakes
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Bake cake mix according to box directions. Set cake aside to cool well. Prepare jello according to box directions using 1/2 cup "less" cold water... cool in refrigerator until jello is barely tacky (do not let it set up). Using a wooden skewer poke approx 40 holes throughout entire cake ... with a tablespoon pour into holes the jello water ... some will run over but that is ok. Cover cake with saran wrap, refrigerate until cool and jello is set up. Frost cake with Cool whip topping . Serve and Enjoy.
- 2. Note: keep leftover cake refrigerated Suggestion: You can use any flavor jello ... if making a layer cake, you can use a different flavor jello for each layer.
RHUBARB STRAWBERRY JELLO CAKE
Rhubarb is usually served in the spring however, I like to have some in the freezer and surprise my family with its bright flavor in the winter. This cake is DH's great Auntie Grace's recipe which she first made for me at the baby shower for my oldest son. It's delicious!
Provided by Acerast
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Lightly grease a 9x13-inch baking pan.
- In a small bowl, sift together 1 cup flour, the baking powder. salt and 2 Tablespoons sugar.
- Cut in 1/3 cup butter/margarine.
- Stir in the beaten egg and milk; mix well.
- Spread the mixture in the prepared pan.
- In a small bowl combine the 1/2 cup flour, 1 cup sugar and 1/4 cup butter to make a crumb-like struesel.
- Distribute the rhubarb evenly over the cake mixture.
- Sprinkle the strawberry jello evenly over the rhubarb and cake.
- Sprinkle the stuesel crumbs evenly over all.
- Bake for 40 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 126.9, Fat 4.9, SaturatedFat 3, Cholesterol 21, Sodium 124.5, Carbohydrate 19.7, Fiber 0.6, Sugar 12.7, Protein 1.7
STRAWBERRY JELLO POUND CAKE
This is a variation of a Lemon Jello Pound Cake I found on another recipe site. I'm experimenting with cake decorating/sculpting, and it carves rather nicely. It called for lemon jello instead of strawberry, lemon extract instead of vanilla, and apricot nectar instead of orange juice. I will continue to experiment with different flavors of jello, extracts, and juices. I would like to encourage you to do the same and post your variations in your reviews. NOTE: For my purposes, I used cupcake tins for my layers, so I've set the servings accordingly. UPDATE: Originally, I posted this with orange juice instead of strawberry-banana nectar, so the first 2 reviews reflect that. I have since tried strawberry-banana nectar, and I like it much better for the strawberry flavor. If you want to try what's been reviewed or can't find the nectar, try the OJ. It's just got a little bite to it where the nectar is a more mellow flavor.
Provided by ThespiSis
Categories Dessert
Time 50m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl and mix about 3 minutes.
- Spray the pan(s) of your choice with non-stick cooking spray.
- Pour batter into pan(s).
- Bake at 350 until sticking a toothpick or wooden skewer in the center comes out clean. Length of time will vary according to the type of pan you are using, but mini cupcakes will typically require a minimum of 10 minutes, regular cupcakes a minimum of 20 minutes, and larger pans ranging from 30-45 minutes.
Nutrition Facts : Calories 46, Fat 3.1, SaturatedFat 0.6, Cholesterol 31, Sodium 28.4, Carbohydrate 3.3, Sugar 3.1, Protein 1.3
Tips:
- Use a springform pan to make the cake so that it's easy to remove.
- Make sure the gelatin is completely dissolved before adding it to the cake batter.
- Chill the cake for at least 4 hours, or overnight, before serving.
- Garnish the cake with fresh strawberries, whipped cream, or other toppings of your choice.
Conclusion:
This Jello cake with strawberry is a fun and easy dessert that is perfect for any occasion. It's made with simple ingredients and can be customized to your liking. The cake is light and fluffy, with a sweet and tangy strawberry flavor. It's sure to be a hit with everyone who tries it.
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