Best 7 Jellied Shrimp Salad Recipes

OLD-FASHIONED LEMON JELLO SHRIMP SALAD

Steps:

• Dissolve lemon Jell-O in the boiling water. Stir in salt and grated onion.
• Put the lemon Jell-O mixture into the refrigerator until it begins to set, approximately 15 minutes. If you turn the bowl, and the Jell-O moves as one glob, it is ready.
• Meanwhile, in a chilled mixing bowl, whip the heavy cream until firm.
• Once the Jell-O is set, add whipped cream, mayonnaise and pimento cheese spread. Beat on low until just incorporated. Be sure not to over beat so that you don't break the heavy cream.
• Add the drained tiny shrimp, green pepper and hard boiled eggs; stir until completely mixed.
• Chill until set, approximately 3 to 4 hours.
• Serve with crackers or as a sandwich.

SHRIMP SALAD

Steps:

• Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
• In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

SHRIMP ASPIC SALAD

Steps:

• 1. Dissolve the jello in the boiling tomato juice.
• 2. Add cold tomato juice, tobasco, worcestershire sauce and lemon juice.
• 3. Add the shrimp, celery, green pepper, avacado, and onion.
• 4. Place in 8X8 pan or can be poured into any mold...
• 5. Place in the refridgerator and cool until firm. Then serve.

JELLIED SHRIMP SALAD

Steps:

• Soften gelatin in water for five minutes; melt over hot water.
• Add lemon juice and cool.
• Before it congeals, add mayo, salt to taste and mix well.
• Add remaining ingredients, mix thoroughly but lightly and transfer to an oiled mold.
• Chill until firm, unmold on lettuce leaves or salad greens.
• Serve with additional mayonnaise.

JELLIED SHRIMP SALAD

Steps:

• Dissolve jelly powder in hot water; add vinegar.
• Let set partially.
• Add evaporated milk, onion, mustard, celery, carrot and shrimp.
• Mix and pour into lightly greased dish.
• Allow to set until firm.

SHRIMP SALAD

Steps:

• Bring a medium pot of salted water to a simmer. Slice one of the lemons and add to the pot, along with the shrimp. Simmer, never letting the water boil if you can help it, until the shrimp turn opaque, 2 to 4 minutes, depending on their size. Drain well, and discard the lemon slices. If you like, you can chop the cooked shrimp into smaller pieces.
• Grate the zest from the remaining lemon into a large bowl. Halve the naked lemon and squeeze the juice into the bowl. Whisk in the mayonnaise and oil.
• Add the celery, onion, herbs and cooked shrimp, tossing to combine. Season to taste with salt and pepper. Cover and refrigerate until ready to eat. Serve with lettuce and avocado, if you like.

SHRIMP SALAD WITH A LEMON JELLO SIDE DISH

Steps:

• 1. Jello Salad:Believe me this is awesome as a side with the shrimp salad. --- Dissolve jello in boiling water; stir in the cold water. Chill for about 1 1/2 hours; just until it jells a little.
• 2. Prepare the pudding with the milk;chill 5 minutes. Beat the cream cheese until creamy and add the pudding mixture and the partially set jello for about 2 minutes. Fold in remaining ingredients and pour into mold or bowl and chill until set.
• 3. Shrimp Salad: Combine all ingredients except shrimp until creamy; fold in shrimp and sprinkle top with a little dill. Serve on lettuce leaf with a side of the creamy lemon jello.