Best 2 Jellied Cranberry Grape Sauce Recipes

Indulge in a delightful culinary journey with our delectable Jellied Cranberry Grape Sauce, a harmonious blend of tart cranberries and sweet grapes, transformed into a vibrant and flavorful condiment. This versatile sauce is the perfect accompaniment to your festive holiday meals, adding a touch of elegance and zest to your table. Whether you prefer a classic cranberry sauce or a unique twist with the addition of grapes, our collection of recipes has something for every palate. From the traditional Jellied Cranberry Sauce, perfect for complementing your Thanksgiving turkey, to the elegant Cranberry Grape Sauce with Port Wine, offering a sophisticated touch to your Christmas dinner, our recipes cater to all occasions. Discover the vibrant Cranberry Orange Sauce, a delightful burst of citrus that will brighten up your everyday meals. And for those seeking a spicy kick, the Cranberry Sauce with Chipotle Peppers delivers a tantalizing heat that will leave your taste buds craving more. With step-by-step instructions and helpful tips, our recipes ensure a seamless and enjoyable cooking experience. Elevate your holiday feasts or everyday meals with our Jellied Cranberry Grape Sauce, a culinary masterpiece that will leave a lasting impression on your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE JELLIED CRANBERRY SAUCE

Homemade Jellied Cranberry Sauce image

Yield 1

Number Of Ingredients 3

Ingredients

1 cup sugar
1 cup water
1 12-ounce package Ocean Spray® Fresh or Frozen Cranberries

Steps:

Combine sugar and water in a medium saucepan. Bring to a boil; add cranberries, return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.

JELLIED CRANBERRY SAUCE

Jellied Cranberry Sauce image

I was surprised to see that there were no postings for Jellied Cranberry Sauce here, I wanted to make some for Thanksgiving, luckily I found it in Bernardin's Guide To Home Preserving. Times are a guess. I was done in about an hour.

Provided by tasb395

Categories Sauces

Time 50m

Yield 4 half pints

Number Of Ingredients 5

Ingredients

4 1/4 cups cranberries
1 3/4 cups water
2 cups granulated sugar
1 cinnamon stick (optional)
1 teaspoon whole cloves (optional)

Steps:

Place two clean 2 cup or four 1 cup straight-sided mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180 F/82 C). Set screw bands aside; heat lids in hot water, NOT boiling (180 F/82 C). Keep jars and lids hot until ready to use.
Wash cranberries; drain. Combine cranberries and water in a large stainless steel saucepan. Bring to a boil; cook until skins burst. Puree mixture and return to a clean saucepan.
Add sugar. For spicy sauce, tie cinnamon and cloves in cheesecloth square, making a spice bag and add to cranberries, Gradually bring mixture to a boil, stirring until sugar dissolves. Increase heat, boil vigorously until mixture reaches gel point. Discard spice bag, if using.
Ladle sauce into a hot jar to within 1/4 inch of top rim. Using nonmetallic utensil, remove air bubbles. Wipe jar rim removing any stickiness. Center lid on jar; apply screw band securely and firmly until resistance is met- fingertip tight. Do not overtighten. Place jar in canner; repeat for remaining sauce.
Cover canner; bring water to a boil, At altitudes up to 1000 feet, process-boil filled 1 cup jars-10 minutes; 2 cup jars-15 minutes. Remove jars without tilting. Cool upright, undisturbed 24 hours; DO NOT RETIGHTEN screw bands. After cooling check jar seals. Sealed lids curve downward.Remove screw bands; wipe and dry bands and jars. Store screw bands separately or replace loosely on jars, as desired. Label and store jars in a cool, dark place.

Nutrition Facts : Calories 433.4, Fat 0.1, Sodium 4.1, Carbohydrate 112.3, Fiber 4.6, Sugar 104, Protein 0.4

Tips:

Select Fresh Cranberries: Choose plump, deep-red cranberries without soft spots or blemishes. Fresh cranberries ensure a vibrant flavor and texture to the sauce.
Wash and Prepare Cranberries: Rinse the cranberries thoroughly under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel to prevent excess water from diluting the sauce.
Use a Food Processor or Blender (Optional): If you prefer a smoother consistency, briefly pulse the cranberries in a food processor or blender until they are coarsely chopped. This step helps release their natural pectin, which aids in thickening the sauce.
Add Citrus Zest: Enhance the flavor of the sauce by adding a teaspoon of grated orange or lemon zest. The citrusy aroma and flavor complement the tartness of the cranberries.
Use Quality Grape Jelly: Choose a grape jelly that you enjoy the taste of. The flavor of the jelly will contribute significantly to the overall taste of the sauce.
Simmer Gently: Bring the sauce to a boil over medium heat, then reduce the heat to low and simmer for 10-15 minutes. This allows the flavors to meld and the sauce to thicken naturally.
Add Sugar to Taste: Taste the sauce and adjust the sweetness by adding additional sugar, if desired. Keep in mind that the tartness of the cranberries and the sweetness of the grape jelly should balance each other out.
Serve Warm or Chilled: Jellied cranberry-grape sauce can be served warm as a condiment for roasted turkey, chicken, or pork. It can also be chilled and served as a refreshing side dish or topping for desserts like ice cream or pancakes.

Conclusion:

Jellied cranberry-grape sauce is a versatile and flavorful condiment that adds a festive touch to holiday meals and special occasions. With its vibrant color, tangy-sweet taste, and jelly-like consistency, this sauce is sure to impress your guests. Whether you prefer a smooth or coarsely textured sauce, the tips provided in this recipe will guide you in creating a delicious and visually appealing dish. Experiment with different grape jelly flavors to find your favorite combination. Enjoy this classic recipe and make it a part of your holiday traditions!