Best 4 Jellied Cranberry Beet Relish Recipes
During the holiday season, a relish tray is a delightful and refreshing addition to any table, and this Jellied Cranberry Beet Relish is a standout dish that is both visually appealing and bursting with flavor. This recipe combines the tangy sweetness of cranberries with the earthy flavor of beets, creating a relish that is both sweet and savory. The addition of orange and lemon zest, as well as a hint of cinnamon and cloves, adds a layer of complexity and warmth. This relish is not only delicious but also incredibly versatile. It can be served as a condiment to roasted meats, poultry, or fish, or it can be used as a spread for sandwiches or crackers. It also makes a beautiful addition to cheese platters and charcuterie boards. If you're looking for a unique and flavorful relish to add to your holiday table, this Jellied Cranberry Beet Relish is a perfect choice.
In this article, you'll find two variations of this delicious relish: a traditional stovetop method and an easy-to-follow Instant Pot version. Both recipes yield a vibrant and flavorful relish that is sure to impress your guests. So, gather your ingredients and let's get started on making this delightful holiday staple!
CRANBERRY-BEET RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚. Spread the walnuts on a baking sheet and bake until toasted, about 12 minutes. Let cool, then chop.
- Meanwhile, combine the cranberries, beet, sugar, lemon zest, 1/2 teaspoon salt and a few grinds of pepper in a food processor. Pulse until finely chopped.
- Scrape the cranberry relish into a bowl. Stir in the walnuts, apple, parsley and dill. Refrigerate at least 2 hours and up to 1 day.
JELLIED CRANBERRY BEET RELISH
For anyone who'd like a change from the usual cranberry sauce, this recipe may just be what you've been looking for. It's a tangy-sweet relish just brimming with beautiful ruby-red beets, celery, onions and, of course, cranberries.Serve it with roast turkey or roast goose. This relish may be made up to 24 hours before serving. The recipe comes from The Canadian Living Christmas Book.
Provided by Dreamer in Ontario
Categories Jellies
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cranberries, water and 1/4 cup orange juice in a saucepan.
- Bring to a boil, reduce heat to medium, and cook for about 4 minutes or until cranberries pop and soften.
- While cranberries are cooking, sprinkle gelatin over remaining orange juice then allow to stand for 1 minute to soften.
- Add gelatin/orange mixture and sugar to cranberry mixture, stirring until gelatin dissolves.
- Remove from heat and stir in remaining ingredients.
- Pour into rinsed but not dried 4 cup mould or deep bowl.
- Cover and refrigerate for at least 2 hours (and up to 24 hours) or until set.
- To unmould, dip into hot water for about 20 seconds, then invert onto serving plate.
BEET RELISH
This is an excellent relish that will go with almost anything and does not need to be cooked. It is made with fresh horseradish that you grind up and is wonderful (could use horseradish in a jar/bottle). If you have some in the garden, please use it, but you can purchase it at the grocery store.
Provided by Mimi in Maine
Categories Vegetable
Time 1h
Yield 3 quarts
Number Of Ingredients 6
Steps:
- Cook the beets and chop all veggies fine.
- Mix all ingredients together and put in STERILE jars and seal.
- You can put in a hot water bath for 20 minutes to seal.
- NOTE: You do not have to cook this as the beets are already cooked; everything will meld together and it will be yummy.
Nutrition Facts : Calories 973.1, Fat 1.5, SaturatedFat 0.2, Sodium 2960.2, Carbohydrate 229.2, Fiber 14, Sugar 213.1, Protein 9.8
CRANBERRY BEETS
"When I'm looking for a different way to put cranberries on the menu, this unique side comes immediately to mind," reports Donna Smith of Victor, New York. "Paired with beets, the berries are tasty and tangy...and their ruby-red color really brightens up my holiday dinner table."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beets in saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. , In another saucepan, heat cranberry sauce over medium heat until melted. Add orange juice, orange zest and salt. Drain beets; gently stir into cranberry mixture. Heat through.
Nutrition Facts :
Tips:
- Prep the Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will save you time and hassle while you're cooking.
- Use Fresh Ingredients: Fresh cranberries and beets will give your relish the best flavor. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed.
- Don't Overcook the Relish: The relish should be cooked until the cranberries and beets are softened, but not mushy. Overcooking will make the relish too thick and syrupy.
- Taste the Relish as You Cook: Adjust the seasonings to your taste. You may want to add more sugar, vinegar, or spices.
- Let the Relish Cool: Before serving, let the relish cool slightly so that it thickens up. You can also refrigerate the relish for later use.
Conclusion:
Jellied cranberry beet relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be enjoyed year-round. With its sweet, tart, and slightly spicy flavor, this relish is sure to be a hit at your next gathering. So next time you're looking for a homemade relish recipe, give this one a try.
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