Best 6 Jell O Sugar Cookies Recipes
Indulge in a delightful culinary journey with our collection of Jell-O sugar cookies, a captivating fusion of classic flavors and vibrant colors. These delectable treats combine the nostalgic charm of Jell-O with the comforting goodness of chewy sugar cookies, creating a symphony of taste and texture that will tantalize your taste buds.
Explore variations that cater to every palate, from the classic Jell-O sugar cookies adorned with sprinkles, to creative twists like chocolate Jell-O cookies with a rich, decadent flavor. Discover the magic of Jell-O chocolate chip cookies, a harmonious blend of chocolate chips and Jell-O powder, resulting in a chewy, gooey delight.
Unleash your creativity with Jell-O cut-out cookies, transforming simple shapes into colorful masterpieces. Embark on a fruity adventure with Jell-O fruit cookies, featuring a burst of tangy flavors. For those who prefer a gluten-free option, our Jell-O gluten-free sugar cookies offer a delightful alternative without compromising on taste.
Prepare to be mesmerized by Jell-O cream cheese cookies, a heavenly combination of cream cheese and Jell-O powder, resulting in a creamy, melt-in-your-mouth experience. Delight in the nostalgic flavors of Jell-O cake mix cookies, a creative fusion of cake mix and Jell-O powder, yielding a soft, moist cookie with a hint of nostalgia.
Step into a world of culinary wonders with our Jell-O sugar cookie recipes, a testament to the endless possibilities of creativity in the kitchen. Let your taste buds embark on a journey of flavors and colors, as you explore the magic of these delectable treats.
SUGAR COOKIES WITH JELL-O ICING
If you want to have a fruity tasty icing for your holiday cookies this icing will make your cookies taste super delicious! Or jusst roll in frosting and then in cookie sugar or sprinkles.
Provided by Pat Duran
Categories Spreads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cookies: Roll dough out to 1/4-inch thick. Cut dough with your favorite cookie cutter. Bake at 350^ for 12-14 minutes. Remove to cooling rack to cool completely. --- Icing: Beat cream cheese, Jell-O and powdered sugar until well combined. Spread thickly on cooled cookies. --- Note: Make smaller dishes of icing by using smaller amount of ingredients in individual muffin cups.Use a little red, another,green. another yellow, orange, purple, blue..etc..... 2 oz. cream cheese 1 T. Jell-O 1/4 c. powdered sugar Mix the same as above.
- 2. Note: To color coconut. Place a small amount in a sandwich baggie and add a drop or so of food color and or flavor essence-close bag and smoosh around until coconut is evenly colored. Open bag dry slightly. Use as desired, for decorating cookies and cake and cupcakes.
JELL-O COOKIES
Savvy bakers know flavored gelatin can be one of the key ingredients in all kinds of baked goods-like these yummy JELL-O Cookies.
Provided by My Food and Family
Categories Dairy
Time 38m
Yield 24 servings, 2 cookies each
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix flour, baking powder and salt. Beat butter in large bowl with mixer until creamy. Add 1/2 cup sugar and dry gelatin mix; beat until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture until blended.
- Shape dough into 1-inch balls; roll in remaining sugar until evenly coated. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
- Bake 6 to 8 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JELL-O® GEM COOKIES
Bring smiles to everyone around the table with these JELL-O® Gem Cookies! The sugar makes them sugar cookies, but we call them gem cookies because of their creamy texture and rich JELL-O® colors. Make these simple JELL-O® Gem Cookies for a dessert that's fun to share!
Provided by My Food and Family
Categories Recipes
Time 1h1m
Yield 30 servings, 2 cookies each.
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients in large bowl with mixer until blended. Mix flour, dry gelatin mix and baking soda; gradually add to cream cheese mixture, mixing well after each addition. Refrigerate 30 min.
- Heat oven to 375ºF. Roll dough into 60 (1-inch) balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
- Bake 9 to 11 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
- Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JELLO SUGAR COOKIES
Jello Sugar Cookies are delicious cookies that can be made with any flavor of jello! This sugar cookie recipe is easy to make in any color and the simple buttercream frosting can be flavored to match. You can choose if you want regular shaped cookies or if you prefer cut out sugar cookies, you can make those instead.
Provided by Jessica & Nellie
Time 18m
Number Of Ingredients 13
Steps:
- Cream butter and sugar together for about 2 minutes with an electric mixer.
- Add Jello and continue to mix for 1-2 minutes.
- Add eggs and mix well.
- Mix flour, baking powder and salt together in a separate bowl and then add to the Jello mixture. Mix just until thoroughly combined.
- If rolling into ball, scoop the dough out by tablespoons and roll into smooth balls. Place on prepared cookie sheet. Spray the bottom of a measuring cup with cooking spray and then press the measuring cup onto a plate with a thin layer of sugar on it. Press each cookie ball with the bottom of the measuring cup, dipping into the sugar in between each cookie.
- If making cut-out cookies, chill the dough for at least 2 hours. Divide in half and roll out each half to about 1/4" thick. Cut out shapes and place on a prepared cookie sheet.
- Bake cookies at 375° for 8-9 minutes.
- Let cool and then add frosting if desired.
Nutrition Facts : Calories 157 kcal, Carbohydrate 22 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 30 mg, Sodium 99 mg, Sugar 14 g, ServingSize 36 g
JELLO COOKIES
Jello cookies are quick and easy to make and the perfect cookies to make bake with kids. They only need 4 simple ingredients plus jello mix.
Provided by Jennifer Fishkind
Categories Dessert
Time 27m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit and prepare a sheet pan by lining it with parchment paper or a silicone baking mat.
- In a large bowl, stir together the cookie mix, melted butter, and egg until fully combined.
- Separate the cookie dough evenly into four small mixing bowls.
- To each bowl, knead in 3 Tablespoons of each color of flavored gelatin. You should have four different colored doughs when you finish. (I found it was easier to use my hands for this part)
- Place the sugar in a shallow bowl, you will be rolling your cookies in it as you prepare them.
- Scoop out the cookies using a 2 Tablespoon cookie scoop and roll them into balls. Roll them in the sugar until completely covered.
- Place the balls on the prepared sheet pan with 2 inches between each cookie. Bake in the oven for 10-13 minutes or until the tops of the cookies get firm to the touch. You may begin to see a golden color on the tops of the cookies, if so take them out so that they don't overcook.
- Let cool on the baking sheet for 3-5 minutes and enjoy warm or cooled!
Nutrition Facts : Calories 128 kcal, Carbohydrate 18 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 13 mg, Sodium 49 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving
JELLO COOKIES
My daughter loves making these cookies because she can make different flavors and colors. At Christmas we make raspberry & lime which turn out red & green.
Provided by Mysterygirl
Categories Gelatin
Time 34m
Yield 24-30 cookies
Number Of Ingredients 8
Steps:
- Cream margarine, sugar, jello and eggs together in a medium to large bowl.
- Add the rest of the ingredients.
- Mix well.
- Roll dough into little balls and place on a greased and floured cookie sheet.
- Flatten each with a fork.
- (Sometimes a little flour on the fork keeps it from sticking).
- Bake 6-8 minutes at 350 degrees.
Nutrition Facts : Calories 134.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 15.5, Sodium 201.2, Carbohydrate 17.5, Fiber 0.3, Sugar 7.3, Protein 2.2
Tips:
- For a classic Jell-O cookie, use any flavor of Jell-O you like. But if you're looking for something more unique, try using two or more flavors of Jell-O. For example, you could make a strawberry-lemon cookie or a raspberry-lime cookie.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a moderate temperature. Baking the cookies at too high a temperature will cause them to brown too quickly and become overcooked.
- Let the cookies cool completely before frosting them. Frosting the cookies while they're still warm will cause the frosting to melt and become runny.
Conclusion:
Jell-O sugar cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a variety of flavors to choose from, there's sure to be a Jell-O cookie recipe that everyone will enjoy.
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