Best 6 Jell O Smore Mini Pudding Pops Recipes
Indulge in a delightful journey of flavors with Jell-O S'more Mini Pudding Pops, a culinary masterpiece that blends the essence of classic s'mores with the richness of creamy pudding. These individual pops are a symphony of textures and tastes, featuring a graham cracker crust, a velvety chocolate pudding filling, and a toasted marshmallow topping, all encased in a luscious chocolate ganache. This recipe offers variations to suit diverse preferences, including a delectable gluten-free option and a tantalizing peanut butter swirl. Embark on this culinary adventure and create unforgettable memories with every bite of these Jell-O S'more Mini Pudding Pops.
Check out the recipes below so you can choose the best recipe for yourself!
JELL-O® S'MORE MINI PUDDING POPS
Break out the ice cube trays to make a frozen treat with our JELL-O® S'more Mini Pudding Pops. Four simple ingredients and 10 minutes of prep time are all you need before you freeze JELL-O® S'more Mini Pudding Pops. These quick and simple pops are sure to become a family favorite.
Provided by My Food and Family
Categories Recipes
Time 2h10m
Yield 14 servings, 2 pudding pops each
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in MALLOW Bits.
- Spoon graham cracker crumbs evenly into 28 sections of ice cube trays that have been sprayed with cooking spray; top with pudding mixture. Insert wooden pop stick or plastic spoon into center of each section for the handle.
- Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.
Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.7886 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
S'MORE POPS
My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. -Lisa Haboush, Geneva, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate., Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
JELL-O MINI PUDDING POPS
Want to know just how mini are our JELL-O Mini Pudding Pops? We froze them in ice cube trays. (So, pretty mini!)
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 14 servings
Number Of Ingredients 2
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Spoon into 28 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section.
- Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.
Nutrition Facts : Calories 45, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 1 g
JELLO PUDDING POPS
Make and share this Jello Pudding Pops recipe from Food.com.
Provided by alysee
Categories Lunch/Snacks
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- POUR cold milk into medium bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
- Insert wooden pop stick or plastic spoon into each for handle.
- FREEZE 5 hours or until firm.
- To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
- Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
- Store leftover pops in freezer.
Nutrition Facts : Calories 33.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 48.4, Carbohydrate 4.6, Protein 3.2
FROZEN S'MORE POPS
Turn chocolate pudding into a sweet frozen s'more treat with marshmallow crème and Golden Grahams cereal. This is one s'more you'll want to keep away from the campfire!
Provided by By Jessica Walker
Categories Dessert
Time 5h15m
Yield 10
Number Of Ingredients 6
Steps:
- Make pudding mix as directed on box using milk. In small bowl, mix marshmallow creme and crushed cereal.
- Into each paper cup, layer 2 tablespoons pudding, 1 tablespoon marshmallow-cereal mixture and 1 more tablespoon pudding.
- Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
- Tear off paper cups and serve.
Nutrition Facts : ServingSize 1 Serving
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
Tips:
- Use fresh ingredients: Fresh berries, marshmallows, and chocolate chips will give your pudding pops the best flavor.
- Chill the pudding before freezing: This will help the pops set up more quickly and smoothly.
- Use a variety of toppings: Don't be afraid to get creative with your toppings. Try using different types of chocolate chips, sprinkles, nuts, or even fresh fruit.
- Make the pops ahead of time: Pudding pops can be made up to 2 weeks in advance. Simply store them in the freezer until you're ready to enjoy them.
Conclusion:
Jell-O Smores Mini Pudding Pops are a fun and easy treat that is perfect for any occasion. They're made with just a few simple ingredients, and they're sure to be a hit with kids and adults alike. So next time you're looking for a sweet and refreshing snack, give these pudding pops a try.
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