Best 8 Jell O Pastel Cookies Recipes
Indulge in a delightful and vivid culinary experience with our Jell-O Pastel Cookies! These vibrant cookies will tantalize your taste buds and add a pop of color to any occasion. In this article, we've curated a collection of Jell-O Pastel Cookie recipes that are sure to impress both kids and adults alike.
These cookies are not only visually appealing but also incredibly easy to make, making them perfect for bakers of all skill levels. We'll guide you through simple, step-by-step instructions for each recipe, ensuring a hassle-free baking experience.
From classic flavors like strawberry and lemon to unique combinations like orange creamsicle and piña colada, our recipes offer a diverse range of Jell-O Pastel Cookies to suit every palate. Whether you're looking for a sweet treat to brighten up your day or a festive addition to your next party, these cookies are sure to deliver.
So gather your ingredients, preheat your oven, and embark on a colorful baking adventure with our Jell-O Pastel Cookies! Let's dive into the recipes and create a rainbow of deliciousness.
FRUITY PASTEL COOKIES
Conna Duff from Lexington, Virginia shares her variation on spritz cookies. "Lime Jell-O tints the dough and gives these wreaths a hint of fruity flavor," she says. "Try other flavors and shapes, too."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter, sugar and gelatin powder until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. , Decorate as desired with colored sugar and/or sprinkles. Bake at 400° for 6-8 minutes or until set (do not brown). Remove to a wire rack to cool.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 51mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
JELL-O™ SUGAR COOKIES
Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™!
Provided by By Karly Campbell
Categories Dessert
Time 35m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
- Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
- Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
- Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.
Nutrition Facts : ServingSize 1 Serving
JELL-O COOKIES
Savvy bakers know flavored gelatin can be one of the key ingredients in all kinds of baked goods-like these yummy JELL-O Cookies.
Provided by My Food and Family
Categories Dairy
Time 38m
Yield 24 servings, 2 cookies each
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix flour, baking powder and salt. Beat butter in large bowl with mixer until creamy. Add 1/2 cup sugar and dry gelatin mix; beat until light and fluffy. Blend in eggs and vanilla. Gradually beat in flour mixture until blended.
- Shape dough into 1-inch balls; roll in remaining sugar until evenly coated. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
- Bake 6 to 8 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
JELL-O PASTEL COOKIES
A favorite cookie recipe in my family!
Provided by Eve Peterson
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400. Mix flour and baking powder, set aside. Beat butter in large bowl with mixer on medium speed until creamy. Gradually add sugar and 1 pkg. of gelatin, beating til light and fluffy. Add egg and vanilla, mix well. Gradually add flour mixture, beating until well blended after each addition. Shape dough into 1 inch balls. Place cookies on ungreased baking sheets. Flatten with bottom of clean glass. Sprinkle lightly with remaining gelatin. Bake 8 to 10 minutes or until edges are lightly browned. Remove from baking sheets to wire racks. Cool completely. Store in covered container.
JELLO PASTEL COOKIES
From food and family magazine. A good cookie for the kids to make using those boxes of jello that never get made. Do not overbake!
Provided by CrystalRN
Categories Drop Cookies
Time 1h10m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- PREHEAT oven to 400°F
- Mix flour and baking powder; set aside.
- Beat butter in large bowl with electric mixer on medium speed until creamy.
- Gradually add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy.
- Add egg and vanilla; mix well.
- Gradually add flour mixture, beating until well blended after each addition.
- SHAPE dough into 1-inch balls.
- Place, 2 inches apart, on ungreased baking sheets.
- Flatten with bottom of clean glass.
- Sprinkle with remaining dry gelatin.
- BAKE 8 to 10 minute or until edges are lightly browned.
- Remove from baking sheets to wire racks.
- Cool completely.
- Store in tightly covered container at room temperature.
Nutrition Facts : Calories 1091.7, Fat 57.1, SaturatedFat 35.5, Cholesterol 188.7, Sodium 546.5, Carbohydrate 107.2, Fiber 2.4, Sugar 40.4, Protein 39.6
JELL-O PASTEL COOKIES
Here's another easy & delicious little cookie that I like to make every Christmas for my cookie platter. I like to make these using the strawberry jello and the fusion type of jello flavors. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free...
Provided by Karla Everett
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. HEAT oven to 400°F
- 2. MIX flour and baking powder. Beat butter in large bowl with mixer until creamy. Add sugar and 1 pkg. gelatin; beat until light and fluffy. Blend in egg and vanilla.
- 3. Gradually beat in flour mixture.
- 4. SHAPE dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass.
- 5. Sprinkle with remaining dry gelatin mix.
- 6. BAKE 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- 7. NOTE : For best results, use the same flavor of JELL-O Gelatin for both the cookie dough and sprinkling on top. SUBSTITUTE : Prepare using your favorite flavor of JELL-O Gelatin.
JELLO COOKIES
My daughter loves making these cookies because she can make different flavors and colors. At Christmas we make raspberry & lime which turn out red & green.
Provided by Mysterygirl
Categories Gelatin
Time 34m
Yield 24-30 cookies
Number Of Ingredients 8
Steps:
- Cream margarine, sugar, jello and eggs together in a medium to large bowl.
- Add the rest of the ingredients.
- Mix well.
- Roll dough into little balls and place on a greased and floured cookie sheet.
- Flatten each with a fork.
- (Sometimes a little flour on the fork keeps it from sticking).
- Bake 6-8 minutes at 350 degrees.
Nutrition Facts : Calories 134.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 15.5, Sodium 201.2, Carbohydrate 17.5, Fiber 0.3, Sugar 7.3, Protein 2.2
JELL-O® PASTEL COOKIES
Use any flavor of JELL-O Brand Gelatin to flavor and give a punch of color to these fun and easy cookies.
Provided by Allrecipes Member
Time 40m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Mix flour and baking powder; set aside. Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar and 1 package of the dry gelatin, beating until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
- Shape dough into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten with bottom of clean glass. Sprinkle with remaining dry gelatin.
- Bake 8 to 10 minutes or until edges are lightly browned. Remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 188 calories, Carbohydrate 23.7 g, Cholesterol 30.6 mg, Fat 9.5 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 5.9 g, Sodium 114.5 mg, Sugar 12.4 g
Tips:
- To make the perfect Jell-O pastel cookies, be sure to use fresh ingredients, including room-temperature butter and eggs. You should also chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- For the best flavor, use high-quality Jell-O powder. You can use any flavor you like, but some popular choices include strawberry, lemon, and orange.
- Be careful not to overmix the dough; otherwise, the cookies will be tough.
- Bake the cookies until the edges are just beginning to brown. This will ensure that the cookies are cooked through without being dry.
- Let the cookies cool completely on a wire rack before frosting them. This will help the frosting to set properly.
Conclusion:
Jell-O pastel cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their bright colors and fun flavors, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these Jell-O pastel cookies a try.
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