Best 2 Jell O No Bake Mini Cheesecakes Recipes
Indulge in creamy, delightful Jell-O No-Bake Mini Cheesecakes, a symphony of flavors that dance on your palate. These bite-sized treats are a culinary masterpiece, effortlessly blending the tangy zest of Jell-O with the velvety richness of cream cheese. With a graham cracker crust serving as their sturdy base, these mini cheesecakes offer a textural contrast that keeps you coming back for more. Choose from a rainbow of Jell-O flavors to create a vibrant assortment that caters to every taste preference. Whether you prefer classic strawberry, luscious lemon, or tropical pineapple, these mini cheesecakes are a guaranteed crowd-pleaser. The no-bake preparation makes them a breeze to whip up, requiring no special skills or equipment. Simply mix, chill, and let the refrigerator do the rest. Perfect for busy individuals, impromptu gatherings, or as a sweet treat to satisfy your cravings, these Jell-O No-Bake Mini Cheesecakes are a delightful addition to any recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
JELL-O NO-BAKE MINI CHEESECAKES
Create no-bake mini cheesecakes for a party! Made with a cheesecake mix, these JELL-O No-Bake Mini Cheesecakes are ready to chill in just minutes.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Mix Crust Mix, margarine and sugar until blended. Spoon into 12 paper-lined muffin cups; press crust mixture firmly onto bottoms of cups.
- Beat milk and Filling Mix with mixer on low speed just until blended, then beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
- Refrigerate 1 hour.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 2.44 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.5043 g, Sugar 0 g, Protein 2 g
JELL-O® NO-BAKE MINI PUMPKIN CHEESECAKES
Celebrate the fall season with JELL-O® No-Bake Mini Pumpkin Cheesecakes! This mini pumpkin cheesecake recipe is easy to make with only four ingredients.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings, 1 mini cheesecake each
Number Of Ingredients 4
Steps:
- Mix Crust Mix, margarine and sugar until well blended; press onto bottoms of 12 paper-lined muffin cups.
- Beat milk and Filling Mix with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
- Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 15 g, Protein 2 g
Tips:
- Make sure the cream cheese is at room temperature before you start. This will help it mix smoothly with the other ingredients.
- Use a hand mixer or stand mixer to beat the cream cheese and sugar together until they are smooth and creamy. This will help to prevent lumps in the cheesecake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cheesecake from curdling.
- Stir in the vanilla extract and lemon juice. These ingredients will help to flavor the cheesecake.
- Pour the cheesecake batter into the prepared crusts. You should fill each crust about 3/4 full.
- Bake the cheesecakes for 25-30 minutes, or until the centers are set. The cheesecakes will still be a little jiggly in the center, but they will firm up as they cool.
- Let the cheesecakes cool completely before serving. You can chill them in the refrigerator for at least 4 hours, or overnight.
Conclusion:
These Jell-O No-Bake Mini Cheesecakes are a delicious and easy dessert that is perfect for any occasion. They are made with a creamy cheesecake filling and a graham cracker crust, and they are topped with a layer of Jell-O. These cheesecakes are sure to be a hit with everyone who tries them!
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